VIP Chef Services & Catering

01/17/2026

04/16/2024

Wine pairing 5-course dinners exquisitely prepared for memorable Supper Club weekends at home.

04/16/2024

Fashionista Chef's B&W couture favorites.

04/16/2024

Vegetarian inspirations.

04/16/2024

Stews are a great all year round!

04/16/2024

Blackberry Avocado Arugula Salad....healthful eating with style! Add blueberries, cucumber, hazelnuts & feta for a refreshing lunchtime meal.

04/16/2024

Papaya Mango 'Fruit Wreath'

11/16/2023

VIP Chef Services provides weekly curated deliciously healthful menus to support extraordinary wellness.
All organic, special requests welcomed.

02/25/2023

It's time to celebrate. Luxury is our language, where every curated event is a culinary story. We believe in the luxury of a VIP experience, warmth, personalized & we deliver...one course at a time. Join our mailing list for our Secret Supper Club for a spectacular experience.

12/14/2022

Winding down from a busy schedule with a seven course holiday dinner party finale. First time trying braised pork belly which received rave reviews. I am posting the recipe, inspired by Alessandro Stratta. The aromas will knock your culinary socks off! A few pixs taken.....table decor, winter roasted vegetable risotto with parmesan tuile, braised pork belly with asparagus "fettucini" & smoked applewood bacon lardons. A happy New Year to all the buzzies and a grateful thank you for all your help, success stories and humor.

05/30/2022

Memorial Day BBQ with 10lbs of Grilled Wild Salmon & Mango Salsa, a few mango stars for garnish! Sesame Seared Tuna with Citrus Glaze and let's not forget those mini potatoes with potato- celeriac puree, topped w tobiko caviar, chives & chive blossoms.

02/20/2022

Celebrating Sue's 60th birthday! Great friends, perfect wine pairings, & decadent chocolate finale!