06/02/2026
Father’s Day is around the corner and Chef is planning a special menu for Dad - bbq with a twist. Mark your calendar for Sunday June 21 at Black Locust Hops Farm Brewery - no reservations needed!
🔥 Wagyu pit beef 3 ways: Maryland style, North shore style, and a new Hawaiian style (with grilled pineapple, cabbage slaw, and a sweet soy glaze).
🔥 Pulled pork with mango-stout bbq sauce
🔥 3 new burgers including the Elote burger with roasted corn, cotija cheese, and lime tajin crema
🔥 And more…
This week is filled with private events, so we will see you next week! And if you are planning a party or wedding or other event, contact us to book your private catering or food truck experience. [email protected]