R&D Eats

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Mobile kitchen, food truck, and special-event caterer serving Carroll County, Baltimore County, and nearby areas.

We offer omnivore, vegan, vegetarian, and gluten-friendly options, each prepared with creativity and fresh ingredients.

10/03/2026

🍂🍻🍔🎸Fall is in the air! Make your plans for Sunday brunch tomorrow 10/4 at Black Locust Hops Farm Brewery! Live music, all the MD-grown beverages, and Chef will have a full menu, including the brunch burger and more!

08/22/2026

Today, the beautiful tomatoes on our Spicy BLT are fresh from Clayton Farms. Nothing better than Maryland tomatoes in August!

Fresh local tomatoes, crispy applewood smoked bacon, crunchy greens, with our siracha aioli on grilled sourdough. 🍅🥓

Saturday, 8/22: pairs perfectly with Maryland b**r and live music at Black Locust Hops Farm Brewery.

08/15/2026

Chef keeps adding more pit beef variations to try and you don’t want to miss them. They all start with the same Irodori wagyu beef, lightly smoked, then sliced to order. Choose from the OG Maryland flavor, or try something new!

Always limited quantity!

Saturday 8/15 at Black Locust Hops Farm Brewery!

08/02/2026

It may be a little drizzly today but it’s still a perfect brunch and Grateful Dead day!

Brunch items on the menu until 2pm including …
🍔 brunch burger with egg and hashbrowns
🥞 blueberry pancakes
🌮 breafkfast quesadillas

And Pit Beef 3 ways! Chef has a new Argentinian version with house-pickled onions and chimichurri. 🇦🇷

All day Sunday at Black Locust Hops Farm Brewery!

07/25/2026

This weekend we are celebrating 6 years, and Chef is bringing back some specials from the last few years.

Today’s menu includes kasekraner - a German-Austrian sausage made with beef, pork, and cheese. Served with sauerkraut and mustard on a brioche roll

He’s also serving wings and some special sauces for your fries or to customize your TCB wrap. And of course, burgers and pita wraps and more!

See you on the hilltop at Black Locust Hops Farm Brewery Sat 7/25 and Sun 7/26 - live music both days!

06/19/2026

The R&D Flattop burger - the OG. It’s been on the menu since day 1 and it’s our #1 seller for a reason - Chef simply takes beautiful ingredients and treats them well.

Creekstone Farms beef patty with sharp cheddar cheese, fresh tomato and greens, our house burger sauce with a kick, and a soft brioche bun. Or make it your favorite variation: housemade chicken patty, or in a bowl, or topped with crispy applewood smoked bacon. So many options!

June means a full schedule!

Today 6/19 - extended Juneteenth hours at Black Locust Hops Farm Brewery with music curated by Ben and boozy peach tea on tap

Saturday morning 6/20 - breakfast and b brunch at Downtown Westminster Farmers Market

Saturday afternoon/evening 6/20 - Black Locust Hops Farm Brewery for the rest of the day. 2 Bands on the outdoor stage!

Sunday 6/21 - bring your dads out to Black Locust Hops Farm Brewery for a special menu including Chef’s signature Wagyu pit beef and more!

06/13/2026

Have you tried the Mediterranean pita as a bowl? A guest suggested this variation and we love it! Seasoned and grilled chicken patty, French feta crumbles, cucumbers, tomatoes, over mixed greens with vinaigrette. Fresh and filling!

This weekend’s schedule:
🛞 Sat 6/13 11-1: Petting zoo, face painting, and more at Tires Only Grand Opening in Finksburg Plaza (limited menu)
🍷 Sat 6/13 4:30-7:30: crafted w**e and music among the vines at Serpent Ridge Vineyard
🍻 Sun 6/14 12-6: Sundays with Sam live music and fresh b**r on the hilltop at Black Locust Hops Farm Brewery

06/08/2026

🩵 Congratulations C&C! It was an honor to serve you and your guests on your special day. We wish you so much joy in your life together 🩵

Beautiful evening at Wisteria Cottage and Barn, setup next to blueridgebartending!

Chef served spinach and artichoke dip with fresh corn tortillas; pretzel bites with b**r cheese; pig-and-fig flatbread; Caesar salad; roasted potatoes; seasonal vegetable medley; herb pork loin with demiglace; and Mediterranean chicken with tzatziki

06/02/2026

Father’s Day is around the corner and Chef is planning a special menu for Dad - bbq with a twist. Mark your calendar for Sunday June 21 at Black Locust Hops Farm Brewery - no reservations needed!

🔥 Wagyu pit beef 3 ways: Maryland style, North shore style, and a new Hawaiian style (with grilled pineapple, cabbage slaw, and a sweet soy glaze).
🔥 Pulled pork with mango-stout bbq sauce
🔥 3 new burgers including the Elote burger with roasted corn, cotija cheese, and lime tajin crema
🔥 And more…

This week is filled with private events, so we will see you next week! And if you are planning a party or wedding or other event, contact us to book your private catering or food truck experience. [email protected]

05/30/2026

It’s a perfect Saturday and we are serving classics and specials at Black Locust Hops Farm Brewery!

Chef has packed today’s menu:
✅ labneh with garlic confit and roasted carrots (pictured)
✅ whipped ricotta veggie sandwich
✅ a new middle eastern chicken burger (patty of seasoned chicken, pistachios, and herbs topped with whipped ricotta, veggies, and garlic sauce)
✅ pepperoni egg rolls
✅ all the burgers and bowls
✅ brie and turkey sandwich
✅ hummus
✅ mediterranean pita

Music with bootleggersandbaptists on the outdoor stage!

Address

Westminster, MD

Website

http://www.rndeats.com/

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