Flair Project

Flair Project Flair Project is a full-service beverage company offering a variety of bar services. A bartending agency offering a variety of bar services.

From catering private events to cocktail catering consulting, we are dedicated to bringing events and bars to life with artisan cocktails and exceptional customer service From catering private events to bar consulting, our goal is to be the ambassadors of flair bartending, mixology and excellent customer service. Whether it’s bar basics, advanced cocktail creation, or flair entertainment; you are sure to find something new and exciting to add to your flair project.

™ The v***r is the part people photograph. The cold is the part that matters.Twenty seconds of liquid nitrogen and the c...
09/08/2026

™ The v***r is the part people photograph. The cold is the part that matters.

Twenty seconds of liquid nitrogen and the coupe is already at temperature — so the drink lands cold and stays that way through the first fifty guests hitting the bar at once.

Hauling a nitrogen dewar to a vineyard is not a small decision. It’s a lot of effort for something no guest will ever name.

But the drink is the last thing in a long chain. Ice, glass, temperature, timing, what the bar looks like before anyone gets there. Get those right and the cocktail mostly takes care of itself.

So the effort goes into the parts nobody sees. That tends to be where the difference lives.

™ Somebody smells this before they taste it, and that’s the part they’ll tell you about later.A helium limoncello air wh...
09/07/2026

™ Somebody smells this before they taste it, and that’s the part they’ll tell you about later.

A helium limoncello air where the twist would normally go. A twist gives you three seconds of lemon, and then it’s gone. This one stays! Sits over the glass the whole time, so every sip arrives already smelling like the Amalfi Coast before it hits your mouth.

Filled with helium, which means it spends the entire drink quietly trying to leave.

It doesn’t get to.



Image Brian Kramer

™ Ninety degrees, no shade, and this still tastes like the first sip forty minutes in.The coconut foam is doing that. It...
09/06/2026

™ Ninety degrees, no shade, and this still tastes like the first sip forty minutes in.

The coconut foam is doing that. It slows everything down, keeping the drink from going thin and sweet the way a poolside cocktail usually does by the time someone gets pulled into a conversation and forgets they’re holding it.

Which is what actually happens at these things. Nobody drinks a cocktail in one sitting. They set it down, they get found, they come back to it.

The drink should still be good when they do.



Image Lyndsay Ray

™️ There are a lot of ways to measure a company. Revenue. Events booked. Square footage of warehouse you’re paying too m...
09/06/2026

™️ There are a lot of ways to measure a company. Revenue. Events booked. Square footage of warehouse you’re paying too much for.

The one that actually means something is how many people it takes to do the work now, and whether the work still looks the way it did when four of us were doing all of it.

Different faces. Same bar.

09/04/2026

™ Limoncello Helium Air in the Garnishing



08/19/2026

™️ The main event layers

™️ “3/4 of the guests will be underage and won’t be drinking, but we still need something amazing.”That was the brief. W...
07/23/2026

™️ “3/4 of the guests will be underage and won’t be drinking, but we still need something amazing.”

That was the brief. We know what that brief is quietly bracing for. The sigh. Followed by the lemonade batch. Followed by the checked-out bartender.

But here’s the thing: anticipation doesn’t care how old you are. The wait, the reveal, the moment where the crowd leans in. We build that for adults every weekend. So we built it here too, exactly the same way.

Sometimes putting a smile on a 14-year-old’s face, making them believe magic still exists, is more important than the drink ever was.

it’s quite frankly, sometimes kids are the better audience. Adults have seen things.

07/18/2026

™️Six hours of service, fifteen seconds of content. We’re told this is the correct ratio

07/03/2026

™️ When the event is a music video, the bar isn’t a bar. It’s the next scene.

™️ A welcome drink is the first thing a guest touches. Before the food, before the toast, before they’ve figured out wha...
06/12/2026

™️ A welcome drink is the first thing a guest touches. Before the food, before the toast, before they’ve figured out what kind of night they’re in for. Most people treat it as a logistics problem, get a glass in every hand.

We treat it as the first sentence of the evening.
So we don’t hand people a glass of something familiar. This one was a single spherified bite, pea flower tea, clarified cucumber-lime, fennel, sealed inside a thin membrane that bursts the moment it hits your mouth.

The first thing that happens to a guest is surprise. They look at the person next to them. They start talking.
That’s the actual job. Not the drink. The drink is the excuse.

The job is turning a room of strangers into a room that’s already talking before anyone says a word.

We design for how guests feel, not just what they drink.

Address

31320 Via Colinas #107
Westlake Village, CA
91362

Opening Hours

Monday 10am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Flair Project posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category