02/26/2026
You might think we're slow in the winter, but we're busy with tastings and event planning! This couple's menu featured our slow roasted pork loin with chefs apple gravy and it was a hit! Peep our marinated flat iron steak from our carving station in the back π€€ Call 401-622-5705 or email [email protected] to book your 2026 event and indulge in some delicious food!