06/04/2026
☀️ June has arrived, and with warmer days ahead, it’s the perfect season to dine al fresco! Whether you're gathering with friends and family or simply treating yourself to a delicious meal, this week’s menu is filled with fresh, flavorful favorites.
🍅 Roasted Tomato Soup
A grown-up take on the comforting classic we all loved as kids. Roasted tomatoes, peppers, and onions create a rich, smoky flavor that takes this soup to the next level. Pair it with one of my fresh baguettes and make a grilled cheese sandwich with it for dipping!
🥘 Spaghetti Squash Casserole
Believe it or not, I still have spaghetti squash from last year's garden! This hearty casserole is layered with beans, farro, peppers, onions, and spinach, then topped with homemade marinara and vegan parmesan. It's an Italian-inspired feast that’s both comforting and nourishing.
🎂 And because it’s my birthday week, every order comes with a complimentary assortment of birthday sweets!
🥧 KC&C Mini Quiches
Breakfast, lunch, snack time—or anytime! These savory little favorites are packed with flavor and available in 5 delicious varieties. If you haven’t tried them yet, now’s the time to discover your new obsession.
🛍 ➡️kindcafeandcatering.com/orderkindfood
I look forward to sharing my kind food with you soon💚