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Brett's Catering

I started out doing catering functions for family, friends, and church and school functions. I have since been contracted with local organizations.

06/26/2025

Ice cream sundae bars for 300+ are always a good time. Let us know if you need one.

06/23/2025

I had the opportunity to build this beautiful champagne tower for a beautiful couple at the stunning McCune Mansion this weekend.

If you know anyone who needs my services to build a beautiful tower on their wedding day, please let me know. They work great for non alcoholic beverages as well

09/18/2024

We offer champagne tower set up and pouring supervision services for weddings. Message us for details and pricing. These are also great for non alcoholic beverages as well

08/28/2024

We will be catering this event for the Sanctuary Theatre Annual Gala. I will post pictures after the event.

12/20/2023

It has been a crazy month that has kept me very busy. But I got to cap it off with a wonderful dinner that I got to provide for the mayor of west valley city and some of her staff.

Bacon wrapped beef tenderloins with mushroom duxelle pomegranate demi.
Garlic and herb mashed potatoes.
Sautee'd haricot verde with balsamic glaze.
Mixed Greens with cranberries and feta with honey vidalia dressing.
Triple chocolate brownie with chocolate peppermint mouse.

What a meal!

11/17/2023

Helped my daughter out with some fun tomato heart shaped caprese skewers. And also some fruit ones.

03/13/2023

Had the opportunity to provide light snacks and appetizers for a friend and her family for a celebration of life. Thank you Jen Garcia for the opportunity to make your event more memorable.

02/18/2023

It is always fun to help friends provide great food for special occasions. This was for an 80th bday party for the mother of my friend Tina.

12/27/2022

Wow! I have lucky neighbors and friends! Lots of fudge and fun around here for the holidays!
Fantasy
Peppermint
Orange creamsicle
Chocolate marshmallow
Cinnamon swirl
Christmas grinch
Caramel
Strawberry ripple
Peanut butter
Christmas sprinkle
IT'S A FUDGEAPALOOZA!

11/21/2022

I made and served dinner for some friends for a church function last night.
Raspberry feta mixed greens with heirloom tomatoes and raspberry vinaigrette, Chicken cordon bleu with creamy lemon veloute' sauce, confetti herbed rice, and lemon herbed asparagus. Dessert was chocolate decadent cake with chocolate ganache.

Address

West Valley City, UT

Website

facebook.com

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