Let's Go Dutch

02/15/2025

03/07/2024

BANANA CREAM CHEESECAKE BARS!! 😍
Recipe 👉 https://bit.ly/3eUL1Cg

So Delicious and Easy to make! 🍌💛

01/19/2024

Amish Onion Fritters – a delightful blend of chopped onions, cornmeal, and spices, fried to perfection. This easy recipe guarantees crispy fritters served with your favorite dipping sauce for a mouthwatering experience.”

Ingredients:
• ½ cup All-purpose flour
• 1 tablespoon Cornmeal
• 1 tablespoon Granulated sugar
• 2 teaspoons Baking powder
• ½ cup Whole milk
• 2 cups Chopped onions
• Salt and pepper to taste
• Oil for frying

Instructions:
1. In a mixing bowl, combine all ingredients except the oil, stirring until well combined.

2. Heat ½ - 1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

3. Once the oil reaches a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.

4. Brown the fritters on one side, flip, and brown them on the other side before removing to drain on a paper towel-lined rack.

5. Serve with sour cream or your favorite dipping sauce if desired.

01/18/2024

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon, smoked, and topped with barbecue sauce 👇👇
Ingredients
Mixture
1 lb Italian sausage
4 oz Mozzarella cheese
4 oz Cream cheese
2 tsp Barbecue rub
Shotgun Shells
12 Manicotti shells
1 lb Bacon
1/2 cup Barbecue sauce
1/2 cup Barbecue rub
Instructions
Set the cream cheese out until it’s room temperature. Shred the mozzarella cheese and set it aside until you’re ready to make the shotgun shells.
4 oz Mozzarella cheese,4 oz Cream cheese
Combine sausage, cream cheese, mozzerella cheese, and 2 tsp of the rub in a large bowl.
1 lb Italian sausage,4 oz Mozzarella cheese,4 oz Cream cheese,2 tsp Barbecue rub
Add the meat mixture to a disposable piping bag fitted with a large tip. Squeeze the pork mixture into the uncooked manicotti shells halfway.
12 Manicotti shells
Turn the pasta tube around and fill in the other half.
If you don’t have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon.
Wrap the stuffed shells with bacon. Make sure you cover the entire shell with the bacon. You want the slices of bacon to go to the ends of the shells.
1 lb Bacon
Place the wrapped shells on a wire rack with a large sheet pan underneath. Apply a generous amount of your favorite rub. Make sure to cover it completely.
1/2 cup Barbecue rub
Allow to rest for four hours to overnight.
When you’re ready, set the smoker to 250 degrees Fahrenheit. Use your preferred choice of wood.
Place the shotgun shells far from the heat source and allow them to smoke for one hour.
After the first 30 minutes, turn the shells to guarantee even cooking.
After an hour of smoke, turn the heat up to 350 degrees Fahrenheit for about 15 minutes to crisp up the bacon.
Once the bacon has crisped up enough for your liking, apply your favorite barbeque sauce and continue to cook at 350 for about 15 minutes.
1/2 cup Barbecue sauce
Once done, remove the shotgun shells from the smoker and allow them to rest, setting up the sauce for about 5 minutes.
Serve whole or cut into medallions.

11/19/2023

https://thatovenfeelin.com/no-bake-coconut-pecan-praline-cookies/?fbclid=IwAR3PcdLTBf3MnZB-rnKnf7YDu6DZ5i9kp-PUfJoSjPwWnqEl7VAS_2VUIS8

Dive into the delightful world of No-Bake Coconut Pecan Praline Cookies, a tantalizing blend of sweetened shredded coconut, crunchy pecans, and a caramelized base. A perfect treat without the oven fuss!

11/19/2023

https://www.justapinch.com/recipes/dessert/pie/pecan-pie-bars-3.html?fbclid=IwAR14wElL_F7NFqAelae_jnNG8T0cIIsux-Jvx0ShyRvFKExm_444Wb44ULg

I call these "lazy girl" pecan pie bars. Bring these to a gathering and you'll never have leftovers. Keep some for yourself, or you might miss out!