The Swimming Pig

The Swimming Pig The Swimming Pig is a Martha’s Vineyard based catering service with a focus on smoke inspired fare.

Fried chicken. ‘Nuff said. 🍗
08/17/2025

Fried chicken. ‘Nuff said. 🍗

Smoked beef rib w/ BBQ sauce. Super savory and rich, yet simple in its process.24 hour high salinity brine with bay leaf...
07/31/2025

Smoked beef rib w/ BBQ sauce. Super savory and rich, yet simple in its process.

24 hour high salinity brine with bay leaf, thyme, fennel seed, coriander seed and black peppercorn.

24 hour BBQ rub overnight.

8 hour smoke at 225F until the bone pulls.

😎🔥🐄

Salt. Smoke. Cure. Brine. These age old techniques are not only pillars of the processes behind The Swimming Pig, but pr...
07/30/2025

Salt. Smoke. Cure. Brine.

These age old techniques are not only pillars of the processes behind The Swimming Pig, but preservation methods used by hunter gatherers for millennial to get through harsh winters and maximize the consumption of a kill fully. This craft was developed out of a primal necessity, not gluttony- it takes time, practice and patience.

We brine our briskets for 5 days and smoke them for 16 hours- not a process you can do in the fly or on a whim. Our ordering, curing and smoke schedule is plotted at least a week in advance to juggle multiple curing and brine times as well as varying smoke times and temperatures depending on what we’re processing.

In short, respect the process 😎🔥🐖

Swimming Pig Saturday !! Come get your favorite smoked meats and sides!!This weekend we’ll have smoked chicken wings (b...
07/24/2025

Swimming Pig Saturday !! Come get your favorite smoked meats and sides!!

This weekend we’ll have smoked chicken wings (back by popular demand), as well as bone in pork belly!! See you Saturday!! 😎🔥🐖

Our new “gas station” style t-shirts are in and they’re definitely a favorite of the new gear with the vintage style log...
07/07/2025

Our new “gas station” style t-shirts are in and they’re definitely a favorite of the new gear with the vintage style logo on the back. Also, shout out to for crushing all our merch!

Come get one or DM for (island) delivery or shipping! 😎⛽️🔥

Swimming Pig Saturday 😎🐖🔥
06/21/2025

Swimming Pig Saturday 😎🐖🔥

Rib season is upon us! We always use St. Louis pork ribs, a rib cut from bottom of the ribcage on the belly side. They’r...
06/11/2025

Rib season is upon us! We always use St. Louis pork ribs, a rib cut from bottom of the ribcage on the belly side.

They’re fattier, meatier and more uniform than baby back ribs, and when rubbed with our signature spice rub and slow smoked for six hours- they’re the perfect New England summer snack!

Try them this Saturday smothered in our Texas BBBQ sauce- we have plenty of wet naps and paper towels 😎🐖🔥

📸: .onmedia

Our new retail sausage line up has been crushing it at island retailers the last few weeks! Thanks to all for the suppor...
06/10/2025

Our new retail sausage line up has been crushing it at island retailers the last few weeks! Thanks to all for the support! 🌭

If you haven’t tried our product, come see us at the on Saturdays for our sausage roll with spicy mustard. Or, go take one home from any of the following locations:









(on menu)lunch (sometimes)

Where else on island would you want to see these?!

📸: .onmedia

A couple of weeks until this little piggy is stacked with your favorite BBQ smoked meats !! 😎🔥💨
05/19/2025

A couple of weeks until this little piggy is stacked with your favorite BBQ smoked meats !! 😎🔥💨

Our retail sausages are now available at several grocers and restaurants around the island and we couldn’t be prouder!Th...
05/17/2025

Our retail sausages are now available at several grocers and restaurants around the island and we couldn’t be prouder!

This winter project took an enormous amount of resourcefulness, perseverance and dedication to accomplish, and we’re so happy to be able to share it with our community, finally!

More sausage flavors to come down the line, plus a couple different flavors of bacon and several varietals of salami!

Next stop; Cape, Nantucket and mainland coastal New England muahahaha 😎🐖🚀

Big pre season shout out to my cousin, business partner, internal operations maestro and the wizard behind the curtains,...
05/01/2025

Big pre season shout out to my cousin, business partner, internal operations maestro and the wizard behind the curtains, !! Wouldn’t have gotten to this point nor have the momentum we do without him! 😎👊🏻🔥

We are excited to announce we’ll be back this coming season on Saturday’s! ; with all the low and slow cooked bbq smok...
04/07/2025

We are excited to announce we’ll be back this coming season on Saturday’s! ; with all the low and slow cooked bbq smoked meats, classic sides and other fun stuff you love! 😎🔥💨

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West Tisbury, MA

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