Chef In Los Angeles

Chef Tomas Perez developed his great appreciation for fresh, healthy, and natural foods began early in life, as his family grew vegetables, sugar cane, rice, beans.. Passion for providing the same “farm to table” experience to his clients is evident in all of Chef Tomas' work. Expert in sourcing the finest and freshest, organic, and locally grown ingredients, Chef Tomas creates dishes, menus, and

catering plans that are filled with nutritious, delicious, and healing whole foods. Unique experiences provided his training in a wide variety of international cuisines, and helped Chef Tomas to develop creativity and skill in the blending of exotic flavors and spices. His clients are always pleased with the delicious variations and delightful presentations in each and every meal by Chef Tomas. His menus feature a variety of eclectic fusions and unique elements of his experience with French, Italian, American, Cuban, Mexican, Argentine, and Spanish cuisines. Healthy, Whole Foods are always on the menu with “The Healthy Chef". He has a deep understanding of the origins of foods, and a passion for the health and wellness of his clients. Both are evident in his creative incorporation of superfood, vegan, non-dairy, gluten-free, vegetarian and healthy juicing options. Chef Tomas is committed to using No-GMO certified foods that are organic and locally sourced whenever possible and within budget.