08/02/2026
This is a Dinner I catered for a 75th Birthday Celebration! The menu included an Italian Chopped Salad w/ fresh diced vegetables, a Caprese Salad, fresh sliced Watermelon, a Gourmet Turkey Sandwich on homemade Focaccia Bread, grilled Chicken Pasta in a homemade White Cream Sauce, plus medium rare Filet Slices AND Filet Sliders.
I also served Shrimp Crostini, a Beef Bouchée,
Cucumber Cups w/ Blue Cheese Mousse and a “mini’s” Dessert variety to accompany a homemade German Chocolate Birthday Cake!