06/02/2026
What a way to start!
Our first two catering jobs went out on Saturday, and the team absolutely crushed it. From Baked Ziti and Chicken Parm to Pulled Pork, Tenders, Italian Sausage, Chicken Piccata, Risotto, and Mac & Cheese, the kitchen was firing on all cylinders. 🙌
Hats off to the incredible kitchen staff for a fantastic start to our catering program. 💫
Here’s to many more successful events ahead!