10/05/2026
What's Cooking Today @ CROC...
So anyway, we just got back from the southwest of France so I thought I'd show off some of my cooking skills I learned down there with my French onion soup. Of course my French onion soup was always awesome they didn't show me much on that one ha ha but, I So lots of other neat things that I'll be sharing with you in the future.
And today I have a very special treat for you...
I am making my ham and bean bisque which may sound simple but honestly folks you do not want to miss this! 1st I make a silky smooth potato puree which is kind of like a Vichy Soi, and then I add creamy white beans dices of Black Forest ham and lots of chunky garden veggies. You don't want to miss this because I don't make this often, and not only is it great for lunch but it's super great to take home and heat up in our microwavable containers for a nice easy no cook, no chop, no clean dinner. And of course we have to put up judy's meatballs os special today because they sell like crazy so I guess you folks like them so come on in, or give us a call at 61O-971-993. We are here waiting for your phone calls. See you at lunch
Tomorrow look for our Roast Beef Banh Mi's....
Bon Appetit!!!!