05/22/2026
So excited for another memorable dinner gathering by the Village, in the Village!
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MENU DROP for Village al Fresco presented by Gracious Events - Catering & Event Design!
We're so excited to host our fourth annual Village al Fresco on Tuesday, July 28. Tickets go on sale for this unique, elevated dinner-in-the-street experience on Monday, June 8, at 10 am. Tickets sell out every year, so mark your calendar!
Visit https://wauwatosavillage.myshopify.com/products/village-al-fresco for more information and to purchase tickets (sale will become active on June 8.)
The 2026 menu is:
Appetizer course - passed hors d'oeuvres from Gracious Events - Catering & Event Design
• Hamachi Crudo Cornets with Radish Slaw, Spiced Citrus Ponzu
• Harissa Chicken Brochettes with Harissa Honey Glaze
• Grilled Halloumi Crostini with Spiced Grape Relish
• Choice of cocktail or beer/cider from Café Hollander
Salad course
• Watermelon Salad with organic arugula, mint, watermelon, feta cheese, crispy jalapeño, bacon crumbles, toasted pepitas, and citrus dressing - Café Hollander
• Bread from Breadsmith
• Wine or beer/cider pairing
Main courses
• Farfalle pasta tossed in a cream sauce with savory prosciutto, sweet peas, and freshly grated parmesan cheese - Ristorante Bartolotta dal 1993
• Brandy Braised Beef Tips, slow-braised in a velvety brandy cream sauce and crispy pearl onions, with roasted garlic mashed potatoes and glazed carrots - Buckatabon Tavern and Supper Club
• Wine or beer/cider pairing
Dessert course
• Meyer Lemon Posset with vanilla shortbread and summer berries - Le Rêve Patisserie & Café
• Wine or beer/cider pairing
• Chocolate taken to go from Tabal Chocolate
