09/17/2026
I don’t just cook Panamanian food. I use food to share where I come from. 🇵🇦❤️
Hispanic Heritage Month is a wonderful opportunity to celebrate the cultures, traditions, and stories that make up our Hispanic community—and food is one of the most delicious ways to start that conversation.
As a Panamanian chef, speaker, educator, and culinary storyteller, I love bringing Panama to the table through its food, history, traditions, and the stories behind the dishes.
Over the years, I’ve had the privilege of sharing Panamanian culture through speaking engagements, culinary demonstrations, and educational programs at libraries, schools, Montgomery County Parks & Recreation, the U.S. Patent and Trademark Office, and other organizations.
So if your school, library, office, or organization is looking for a meaningful way to celebrate Hispanic Heritage Month, let's talk.
It doesn't have to be just a meal. It can be an experience. A conversation. A story. A taste of Panama. 🇵🇦
Because sometimes the best way to learn about a culture is to sit down at the table and taste it. ❤️