AM Solutions

05/19/2026

We’re back, baby. ☀️🍷🌴

Rosé season by the pool just hits differently. While Provence rosé drinks beautifully year-round, there’s something about sunshine, blue skies, and a chilled glass poolside that feels like its natural habitat.

A little wine tip: Provence rosé is typically pale in color, dry in style, and known for its bright acidity and notes of citrus, red berries, and herbs — making it one of the most versatile wines for warm-weather sipping and food pairing.

This bottle is from Sacha Lichine (of Whispering Angel), who helped elevate Provence rosé into the premium category it is today — showing that rosé can be elegant, refined, and worthy of the spotlight.

Summer officially starts now. ✨

04/29/2026

April in Paris 🇫🇷🍷🧀
An evening of French wines and cheeses, beautiful boards, and learning how to pair with intention.

Here’s what we explored:
🧀 Bûcheron (Loire Valley)
🍷 Touraine Sauvignon Blanc — Loire
✨ High acid + citrus notes balanced the tangy, creamy goat cheese.

🧀 Brébirousse d’Argental
🍷 Côtes du Rhône Blanc — Rhône Valley
✨ A richer, aromatic white to match the cheese’s creamy texture and subtle funk.

🧀 18-Month Comté
🍷 Savagnin — Jura
✨ Nutty, savory, and structured — a classic regional pairing.
✨ Bonus: Tête de Moine — because texture changes everything.

From blank boards to beautifully styled creations, this wasn’t just a class — it was learning how to taste with intention. Pairing wine and cheese is as easy as remembering my favorite phrase - “What grows together, goes together.”

👉 Save this for your next wine & cheese night 🥂

04/08/2026

Drinking wine in Paris isn’t about overthinking — it’s about balance. 🍷✨
Learning how acidity, texture, and structure come together — and how wine enhances the moment — changes the way you experience French wine.

Captured during an April in Paris, these moments continue to inspire how I taste, pair, and teach today.

Join me for our “April in Paris” experience with Graze Warwick by The Perfect Pairings. 🇫🇷🧀
🎟️ Tickets available

https://www.grazewarwick.com/event-details/paris-in-april-a-wine-charcuterie-affair

04/07/2026

Paris is always a good idea 🥂🍾🇫🇷

Escape to Paris… no passport required 🇫🇷✨
Join us in Warwick, NY for an April in Paris Charcuterie Workshop—an evening of indulgence, creativity, and a touch of French magic. Build your own stunning board while sipping thoughtfully selected wines guided by guest wine expert Amanda Marsh of AM Solutions and Planning.
Think creamy cheeses, crusty baguettes, delicate pairings, and that effortless Parisian charm… right here at home.
Spots are limited—reserve your seat and let’s toast to a night in Paris 🥂 Link in Bio
SipAndSavor FrenchInspired

04/02/2026

It’s going to be a fun night of French wine & cheese! 🍷🧀🇫🇷

Join us for another incredible night - Expert led wine pairings while you create your own French inspired Charcuterie Board to take home ✨ LINK IN BIO ✨

03/28/2026

Grill’s on, wine’s poured.🔥🍷

The natural solution for spring cooking: Côtes du Rhône. This blend of Grenache, Syrah, and Mourvèdre—sourced from Vinsobres, a higher-altitude appellation—offers balanced fruit, savory notes, and the structure needed to stand up to the grill. A classic match for a burger.

Approachable, versatile, and quietly expressive-one of the many reasons I love exploring the wines of France. 🇫🇷

03/22/2026

The greatest reward is the joy in the room. ✨

Yesterday’s wedding was a beautiful reminder of why I love the “Planning” side of AM Solutions and Planning. There is something so special about watching months of logistics, timelines and floor plans melt away into a day of pure, uninterrupted celebration.

Seeing Nicole and Adam so completely present with their family and friends is exactly why I do what I do.

As a planner, my goal is to handle every moving part so the only thing the couple has to focus on is each other. Yesterday, that mission was a beautiful success.

Congratulations to the newlyweds! It was an honor to support your vision and execute such a spectacular day from start to finish.

03/06/2026

Nebbiolo, but make it approachable. 🍷
Vietti Perbacco Langhe Nebbiolo 2022 delivers Piedmont’s famous grape character — rose and red cherry aromatics, bright acidity, and fine, grippy tannins.
A great-value expression offering the soul of Barolo and Barbaresco with earlier drinkability.

02/28/2026

April in Paris, coming your way! 🇫🇷🥖🍷

02/27/2026

Galentine’s Wine, Cheese & Charcuterie Workshop Recap 💕🍷🧀

Two nights of bubbles, board-building, and learning how to pair wine with intention.

Here’s what we explored:

🧀 Murray’s Mini Brie
🍷 Joseph Drouhin Mâcon-Villages, Burgundy, France (yes, a Chardonnay grape!)
✨ Bright acidity balanced the creamy fat, while fresh green fruit complemented the flavors.

🧀 Murray’s Young Manchego
🍷 Dominio de Tares “La Sonrisa” Godello 2023, Bierzo, Spain (Native grape!)
✨ Textural match from the lees aging, with saline notes enhancing Manchego’s nutty character.

🧀 Tête de Moine
🍷 Landhaus Mayer Grüner Veltliner 2024, Austria
✨ Peppery spice met the cheese’s aromatic intensity, and high acidity wine balanced by the salty cheese.

From salami roses to beautifully styled boards, this wasn’t just a girls’ night — it was hands-on wine education (with heart décor and champagne walls, obviously 💘).

If you were there, you know. If you missed it… look out for the next one! 🌸🍷