05/29/2026
On our flower farm we sear the ends of cut poppies to stop their stems from leaking milky sap.
This sap will clog the stem, preventing the flower from absorbing water.
Searing the end cauterizes it, allowing the poppy to drink efficiently and last days longer in a vase.
Do you sear your poppies?
Follow for tips to keep cut flowers fresh longer.