05/01/2026
There’s something I enjoy about walking into a space and not controlling anything.
No lighting setup, no resets, no second chances. Just working with what’s already happening and finding the shot inside it.
The kitchen was moving fast, the light wasn’t perfect, and none of this was styled for the camera. That’s what made it interesting.
10 years of Telefèric Barcelona — and a night that felt just as much about energy behind the scenes as what made it to the table.
telefericbarcelona