09/30/2026
Good food and good business are on the menu at Espacio Food & Service 2026! 🇨🇱🍽️
We were proud to officially open the Pavilion yesterday with a ribbon-cutting alongside industry and local leaders, including Chile's Minister of Agriculture Jaime Campos and Chile’s Undersecretary of Tourism María Paz Lagos V.
Representing the breadth of U.S. food and beverage industry on the show floor this week are: Alaska Seafood, USA RICE, North Dakota Trade Office, Northern Crops Institute, Pemmican Patty Food Company, East Barton Family Foods, Rosina Food Products, Inc., Food Export - Midwest & Food Export - Northeast, Fry Krisp, Southern United States Trade Association (SUSTA), Organic Trade Association, America’s Dairyland, Sartori Company, Tropical Foods LLC, U.S. Dairy Export Council, USA Poultry & Egg Export Council, SaborUSA, Sysco International Food Group (IFG) and Schuman Cheese.
Check out a glimpse inside day 1 here in Santiago! And thank you to Espacio Food & Service Andres Ilabaca for helping us serve up a tasty kickoff to the week.