CornerGrill

01/21/2026

Lemon cream cake
Pistachio raspberry cheesecake
Chocolate hazelnut mouse

12/25/2025

12/22/2025

Yalda Night, the longest night of the year, is a beautiful excuse to be together —
a night when darkness reaches its peak, yet the promise of light is born from within it.
Yalda reminds us that patience, love, and hope always overcome cold and darkness;
gathered with family, warm hearts, shared stories, laughter, and memories that last forever.

✨
Happy Yalda Night 🌹
Wishing you hearts full of warmth, days filled with light,
smiles that never fade,
and a life rich with love, peace, health, and blessings.
May your nights grow shorter in sorrow and longer in happiness 💐💐💐💐💐💐💐

12/21/2025

We extend our best wishes to you.💐🎊💐

09/12/2025

SMOKED EGGPLANT DIP

09/11/2025

Kabab Koobideh is one of the most beloved traditional Persian dishes, with its origins tracing back to the Qajar dynasty. Historical accounts suggest that royal chefs in the court of Naser al-Din Shah first prepared it by finely mincing fresh meat and mixing it carefully with onions, creating a dish with an excellent and distinctive flavor. When grilled over charcoal, this simple yet aromatic combination turned into a delicious meal that quickly found a special place in Persian cuisine. Over time, Kabab Koobideh moved from the royal court to the people’s tables, and today it stands as a true symbol of Iranian hospitality, recognized and cherished far beyond the borders of Iran.

09/11/2025

Delicious rice becomes wonderful when served with the aroma and color of real saffron and barberry.

09/11/2025

Delicious rice becomes wonderful when served with the aroma and color of real saffron and barberry.

08/21/2025

Ghormeh Sabzi is one of the most beloved and iconic dishes of Iran, often called the country’s national dish. Its roots go back centuries and it remains a symbol of home, family, and tradition.
. The word khoresh (stew) comes from khor (to eat), describing dishes prepared with herbs, vegetables, and meat.
• The Word “Ghormeh”: In Persian, ghormeh originally meant “braised or preserved meat.” Nomadic tribes used to fry or dry meat and store it in fat so it would last for long journeys. Over time, this preserved meat became a base for hearty meals.
• Adding the Herbs: When combined with fresh aromatic herbs such as parsley, leek, fenugreek, cilantro, and sometimes spinach—along with beans and dried limes (limoo amani)—it evolved into what we now know as Ghormeh Sabzi.

Cultural Significance
• More than just a stew, Ghormeh Sabzi is a ceremonial and celebratory dish. It is often served at gatherings, weddings, holidays, and even memorials.
• For many Iranians, it represents the taste of home and mother’s cooking, since it requires patience, skill, and love to prepare properly.
• In recent years, Ghormeh Sabzi has been recognized as an element of intangible cultural heritage of Iran.

Regional Variations
• While the core ingredients remain the same, different regions of Iran add their own twist—some use red kidney beans, others black-eyed peas or white beans, and in southern Iran local herbs are sometimes substituted.

08/13/2025

You deserve the best, and we proudly provide you with the highest quality

07/28/2025

05/05/2025

We strive to provide the best food with the highest quality for you. Our dedicated team carefully selects each ingredient, ensuring that only the freshest and most flavorful options make it to your plate. We believe that a great meal not only satisfies hunger but also creates memorable experiences.Your satisfaction is our top priority, and we are committed to exceeding your expectations with every dish we serve.