Bravo Farms Catering

Bravo Farms Catering Bravo Farms Catering is there to help your special events needs, from full staffing plated menus, to

Stopped by the Tacos Luche crew for a little refreshment and some achiote chicken, potato,and cauliflower tacos! Good s...
01/09/2018

Stopped by the Tacos Luche crew for a little refreshment and some achiote chicken, potato,and cauliflower tacos! Good stuff!

From start to finish! Pan seared scallops over a Roasted Purple Cauliflower Purée and topped with a Bacon/Onion Jam and...
12/30/2017

From start to finish! Pan seared scallops over a Roasted Purple Cauliflower Purée and topped with a Bacon/Onion Jam and Radish Microgreens! Come try it out at The Smokehouse!

Panseared Scallops over Roasted Purple Cauliflower Purée, topped with a Bacon/Onion Jam and Radish Microgreens. Perfect...
12/30/2017

Panseared Scallops over Roasted Purple Cauliflower Purée, topped with a Bacon/Onion Jam and Radish Microgreens. Perfect with a Stags Leap Merlot! It’s the special tonight at The Smokehouse!!

Found this beautiful purple cauliflower at the farmers market this morning and decided to use it as a special on tonight...
12/30/2017

Found this beautiful purple cauliflower at the farmers market this morning and decided to use it as a special on tonight’s menu! More pics to come!

The new wings at The Smokehouse courtesy of The Man Tommy!
12/02/2017

The new wings at The Smokehouse courtesy of The Man Tommy!

Chili Lime Ramen with Crispy Chorizo, Soft Boiled Eggs, Sprouts and Sweet and Spicy Jalapeños ( thanks Linda Moon’s!)! ...
11/27/2017

Chili Lime Ramen with Crispy Chorizo, Soft Boiled Eggs, Sprouts and Sweet and Spicy Jalapeños ( thanks Linda Moon’s!)! Great Sunday night snack!

Pan Seared Scallops with fresh basil over Spicy Romesco! Served with our grilled veg in a Chamoy Sauce! Come on down!
11/09/2017

Pan Seared Scallops with fresh basil over Spicy Romesco! Served with our grilled veg in a Chamoy Sauce! Come on down!

Ramen, avocado, fried egg, chorizo, unbelievable noodles and an awesome sweat! Thanks Chef Chris!
10/30/2017

Ramen, avocado, fried egg, chorizo, unbelievable noodles and an awesome sweat! Thanks Chef Chris!

Thanks to Bob McKellar and the Historic Seven Sycamores staff for allowing us to be a part of this special Jack Daniel’s...
10/28/2017

Thanks to Bob McKellar and the Historic Seven Sycamores staff for allowing us to be a part of this special Jack Daniel’s Pairing event! Roasted Sweet Potato and Apricot Soup with Manchego Cheese and Sautéed Shallot Crostini with Gentleman Jack, Maple Sugar Brûléed Scallops over a Ginger Compote with Old No 7, Beef Filet over Cumberland Sauce and Roasted Lime and Smoked Paprika Asparagus with Jack’s Single Barrel, Apple Crumb and Whiskey Cream with Jack’s Single Barrel Rye! Thanks for the great night!

Birthday dinner at the Aukeman’s! Bacon wrapped filet, pan seared scallops, mushroom risotto, lime roasted asparagus an...
10/22/2017

Birthday dinner at the Aukeman’s! Bacon wrapped filet, pan seared scallops, mushroom risotto, lime roasted asparagus and a Bookers Bourbon Apple crumble with bourbon cream! Thanks for letting Bravo Catering be a part of it!

Got a chance to get away this weekend for Patrick & Dawna’s wedding and enjoyed a great dinner with friends Ula and Chri...
10/16/2017

Got a chance to get away this weekend for Patrick & Dawna’s wedding and enjoyed a great dinner with friends Ula and Chris that started with these great oysters and a fantastic bottle of a Silver Oak at Monterey’s Fish House!

Blackened Salmon over Romesco, Smoked Paprika & Lime Roasted Asparagus, Roasted Beets with Feta, Walnuts, Basil and a Ba...
09/30/2017

Blackened Salmon over Romesco, Smoked Paprika & Lime Roasted Asparagus, Roasted Beets with Feta, Walnuts, Basil and a Balsamic drizzle and a little bit of Chardonnay! Oh My!

Address

400 N. Willis Street
Visalia, CA
93277

Telephone

+15599093921

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