The Captain's Room

The Captain's Room Experience the ultimate in luxury private event hosting at The Captain's Room.

Our full commercial culinary chef's kitchen in downtown Villa Park hosts exclusive food and in-house sommelier guided wine events... or book your private party of up to 50.

Merry dishmas! Love this!!!!!
12/24/2025

Merry dishmas! Love this!!!!!

We care about and execute on details others don’t think about. Food tastes best when the people that prepare it are obse...
12/24/2025

We care about and execute on details others don’t think about. Food tastes best when the people that prepare it are obsessed with delivering a first class hospitality experience unlike anything you’ll find.

Every detail. Every time. Never settle.

Come experience The Captain's Room.

www.captainsroom.com

Captain Demo's Red Hot Pepper Sauce
John Paul Demirdjian
WGN Radio
WGN TV
Eater Chicago
Chicago magazine
Foodmix Marketing Communications
Regalis Chicago
Lettuce Entertain You Restaurants
Made In Cookware
Creepy D
@

causing chaos!!!!!!
12/23/2025

causing chaos!!!!!!

Our teams favorite women’s basketball star! Smooth as iCE! 🧊
12/20/2025

Our teams favorite women’s basketball star! Smooth as iCE! 🧊

12/06/2025

FORECAST - THESE The Captain's Room REVIEWS ARE COMING IN HOTTER THAN EXPECTED…..with a 100% chance of holy crap! Waking up to coffee and all this love flowing in…..grattitude!

Keep um coming!!!!!

The Captain's Room
Captain Demo's Red Hot Pepper Sauce
John Paul Demirdjian
WGN Radio
Dom Iovino
WGN TV
Eater Chicago
Chicago magazine
Foodmix Marketing Communications
La Blondina
Kate O'Reilly Doyle
Regalis Chicago
Lettuce Entertain You Restaurants
ACE
Made In Cookware
Creepy D
Valentina Demirdjian
Erin Flanagan

Happy Thanksgiving from me and the team at The Captain's Room and Captain Demo's Red Hot Pepper Sauce. So much to be gra...
11/27/2025

Happy Thanksgiving from me and the team at The Captain's Room and Captain Demo's Red Hot Pepper Sauce.

So much to be grateful for. So much to look forward to.

Spend time with your family every day. Not just on the holidays.

PICTURED: The Demirdjian Family Duck 🦆. Slit and salted skin. Fine and coarse gring pepper. Olive oil. Aromatics inside and underneath as a bed. Celery, fennel, white onions with the skin, garlic, 2 lemons. Thyme Rosemary Parsley bouquet garni. Let the duck try out in fridge salted and uncovered.

On cooking day. Place aromatics inside and made a bed in a roasting pan. Preheat over to 475. Let duck come to temperature for 2-3 hours before putting in oven. Never put cold duck into a hot oven. Blast for 10-15 minutes convection and turn down to 325. Roast to desired internal temp. 135 for me…remove. It will go up 10-15 degrees outside the oven amd let rest for 20 minutes. No juice will run and the breast will be perfectly cooked and skin crisp. Slice and enjoy. Dark meat areas may be put back in oven for 7-10 minutes flipped to crisp skin and reach desired temp of 145.

Wine was a 2017 Mont-Redon Chateauneuf du pop.

Warm up was lamb loin chops slathered in really good Dijon and dipped in copious amounts of fresh chive.

John Paul Demirdjian
Valentina Demirdjian
Creepy D
Eater Chicago
WGN TV
Chicago magazine
La Blondina
Kate O'Reilly Doyle
Foodmix Marketing Communications
Lettuce Entertain You Restaurants
Made In Cookware
Erin Flanagan
WGN Radio
Dom Iovino
@4 star mushrooms
🍄‍🟫

Address

212 S. Villa Avenue
Villa Park, IL
60181

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