AZUR restaurant & patio

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AZUR restaurant & patio Azur Restaurant and Patio offers a unique blend of innovative cuisine and European ambiance. Join us for fine dining in the neighborhood.
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Our talented culinary team, led by Executive Chef Nathan Vasquez, creates the most innovative heirloom contemporary menus and our wait staff delivers exceptional service. The AZUR experience is not only fine dining in the neighborhood, but also Wednesday Wine nights, and seasonal Chef Series dinners. We look forward to serving you at AZUR Restaurant & Patio. - See more at: http://azurrestaurant.com/ .LMiVWV9S.dpuf

10/09/2026

Tonight’s specials at Azur!

Start with a bowl of Kentucky Burgoo, a Kentucky classic, or our spring mix salad tossed in roasted carrot French dressing with apples, cranberries, sweet potatoes, pickled shallots, and feta.

For the entrée, enjoy striped bass with confit sweet potatoes, Tabasco peppers, and soubise.

Join us tonight and let us take care of dinner. Reservations are encouraged. Call 859-296-1007 or reserve your table on OpenTable.

10/09/2026

Co-owners Sylvia and Bernie Lovely are really suffering here tasting the fall menu. It was a real struggle but someone had to do it. 😂😆😁

These braised short ribs sourced from Critchfield Meats in Lexington are next level. Come try them before the Lovelys take them all! 😉💙

Tonight’s specials at Azur are bringing some great fall flavors to the table.Soup of the DayKentucky BurgooSalad of the ...
10/08/2026

Tonight’s specials at Azur are bringing some great fall flavors to the table.

Soup of the Day
Kentucky Burgoo

Salad of the Day
Spring mix with apples, feta, cranberries, pickled shallots, and sweet potatoes, tossed in a roasted carrot French dressing.

Entrée Special
Chicken roulade with stewed cabbage and cheddar grits.

Join us tonight for dinner and enjoy something a little different from our regular menu.

Reservations are recommended. Call 859-296-1007 or reserve your table through OpenTable.

OK friends, we want to hear it from you: What have been your favorites so far on Chef Tim's new fall menu? 🍁🍂👉 Check it ...
10/08/2026

OK friends, we want to hear it from you: What have been your favorites so far on Chef Tim's new fall menu? 🍁🍂

👉 Check it out on our website, come try, and tell us what your favorite is so far!

Whether you're going for cozy comforts, elevated favorites or classic seasonal flavors, this menu has something for you!

🗓 Save the date for a special W**e Night Wednesday opportunity, October 14 at 7 p.m.This Month's Theme: The Reserve Clas...
10/07/2026

🗓 Save the date for a special W**e Night Wednesday opportunity, October 14 at 7 p.m.
This Month's Theme: The Reserve Class 🍇🍷

Join us this October for W**e Night at Azur featuring a special selection of reserved w**es from Gérard Bertrand. Hosted by sommelier Nancy Priest of Gérard Bertrand W**es, this month’s class will explore the w**es, regions, and w**emaking traditions behind one of France’s most celebrated producers.

Each w**e will be paired with small plates by Chef Tim Perkins, thoughtfully designed to complement every pour.

$55 per person.

👉Reservations on OpenTable or call 859.296.1007.

10/06/2026

🩷 October is Breast Cancer Awareness Month and our co-owner and breast cancer survivor Sylvia Lovely and her husband Bernie are here to remind you about the importance of prevention. 🩷

👉 On Mondays and Tuesdays for the rest of October you can come to Azur wearing your pink shirts in honor of Breast Cancer Awareness Month, and we will take 10 percent off your meal.

🩷 🩷 More importantly, we urge you to use this month as a time to support others afflicted with this terrible disease, honor their stories, mourn with those who have lost loved ones, and give a helping hand to those in the thick of it. 🩷 🩷

10/06/2026

Tonight’s specials at Azur:

Soup
Lobster Bisque

Salad
Romaine with roasted butternut squash, melonberries, pickled Tabasco peppers, red onion, and persimmon vinaigrette.

Entrée
Brined & frenched pork chop with spicy cheddar grit cakes and collard greens.

Join us tonight and let us cook for you. Reservations are available through OpenTable or by calling 859-296-1007.

🍷🍇This month's W**e Night — Wednesday, October 14, 7 p.m. — features a special selection of reserved w**es from Gérard B...
10/05/2026

🍷🍇This month's W**e Night — Wednesday, October 14, 7 p.m. — features a special selection of reserved w**es from Gérard Bertrand.

🇫🇷 Hosted by sommelier Nancy Priest of Gérard Bertrand W**es, this month’s class will explore the w**es, regions, and w**emaking traditions behind one of France’s most celebrated producers.🇫🇷

Each w**e will be paired with small plates by Chef Tim Perkins, thoughtfully designed to complement every pour. 🍽

👉Get your tickets NOW for this Reserve Class W**e Night for just $55 on OpenTable or at AzurRestaurant.com. 💙

Come fuel up this afternoon with a fresh, gourmet Wagyu beef burger from Black Hawk Farms right here in Kentucky! Only $...
10/05/2026

Come fuel up this afternoon with a fresh, gourmet Wagyu beef burger from Black Hawk Farms right here in Kentucky! Only $15 — includes fries! 🍔

Enjoy this beautiful weather with your burger on our kid-friendly patio. 😎

Address

3070 Lakecrest Circle
Versailles, KY
40513

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 10:30am - 2pm
4pm - 9pm

Telephone

+18592961007

Website

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