Nick Wallace Culinary

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Nick Wallace Culinary

Gifted, talented, and inspired by nature Chef Nick Wallace’s mission is to remain focused on the b It aires in France on the Channel "Voyage."

About Nick Wallace
Nick is Gifted, talented, and inspired by nature. Nick Wallace's mission is to remain focused on the beauty of food. Nick was voted Best Chef for Jackson, MS, the last four years. He was named Best Chef of Mississippi 2020 and has remained on the list of Best Chef America. National Recognition and Cooking Around The World
Nick has also been featured on many Publication Networks

such as Southern Living Magazine, Food Networks "Comfort Nation" (Season 2), Food Network's "Chopped" and Alton's Challenge on Food Networks "Chopped," Food Network's "Cutthroat Kitchen," Food Network's Canada "Firemasters," "Unexplored America - Mississippi." Beautiful Destinations. Two Features with Visit USA (Beautiful Destinations). Nick participated in 50 States – 50 Chefs (Flavored Nation) in Chattanooga, TN, and has also been blessed to present five James Beard Foundation "Mississippi Themed" dinners in New York. He is known for redefining the Southern experience. More about Nick Wallace
Nick can express his understanding of food through the taste and appearance of every plate of food that he prepares. While giving his grandmothers, Queen Morris and Lennel Donald credit for his beginning love for culinary arts, everyone would agree that Wallace's talents lie within his heart and have been there before birth. Nick combines his family farm origins with a sophisticated French technique to create his modern Mississippi cuisine that is exceptionally pleasing to the pallet. Nick has served as Executive Chef for some of the country's largest and most prominent museums and hotels. Through these positions, both his leadership skills and drive for continuous innovation flourish. Nick Wallace is currently Chef Partner at the Capital Club of Jackson, Founder/Chef of Nick Wallace Culinary, Nick Wallace Catering, Nissan Café by Nick Wallace, and CHURN Creameries 2022, Spokesperson for Bens Original and the important Non-Profit Creativity Kitchen, giving kids and families the utmost attention inside the public schools, teaching and preparing the best experience ever. Giving Back
Nick works closely with local farmers. With the ability to produce healthier fresh foods, Wallace has moved his culinary talent and innovative ways into Jackson Public Schools through his non-profit organization, Creativity Kitchen. Through Creativity Kitchen, Nick works closely with the Jackson Public Schools' chefs to provide better tasting and healthier food for scholars. Just recently, Creativity Kitchen partnered with Whole Foods 5% Community Giving Program and put the money back into the community by donating a percentage of it to one of the local elementary schools. Nick's vision for culinary innovation, understanding of flavor, and technique have formed an exquisite growing of innovative cuisine. Nick continues to reach out to the community by partnering with organizations such as Dole, Novo Nordisk, American Cancer Society, Co-Chair of Share the Gulf, Partnership for a Healthy Mississippi, and board member for Hunger Free America. Nick will continue to use his gifts, abilities, and talents to touch lives through innovation, palate-pleasing cuisine, and humbleness. Nick Wallace | www.NickWallaceCulinary.com | [email protected]

07/11/2025

Proud to be part of the National Folk Festival this weekend in downtown Jackson!

29/10/2025

“When it gets you, it got you.”

There’s a special kind of magic in Southern food — the kind that grabs hold of your heart and never lets go.

At Delta Fest 2025, Chef Nick Wallace reminded everyone that Mississippi doesn’t just grow great food — we grow greatness. From Edwards, Mississippi to the Top Chef stage, he’s carried his roots with pride and proven that homegrown talent can compete anywhere.

Because when you know the power of what Mississippi brings to the table… you don’t just cook — you represent.

25/08/2025

Tailgate season is almost here!

I’m teaming up with HOPE for the 2025 Hope Labor Day Classic as the JSU Tigers take on Hampton at Mississippi Veterans Memorial Stadium on Saturday, August 30.

Kickoff is at 2:00 p.m., but the celebration starts early! Join us in the HOPE Tailgate Area for:

🍖 Mouth-watering food prepared by yours truly
🎶 Live music from DJ Finesse
🎁 HOPE giveaways, activities, and takeaways

Join us in the HOPE Tailgate Area, where the first 100 people to register will enjoy a mouth-watering lunch prepared by me, courtesy of Hope Credit Union. While there, relax in the shade, sip a cool drink, and vibe with live music from DJ Finesse.

💳 And don’t forget — complete a quick survey for your chance to win one of the $100 Amazon gift cards!

🔗 Register here: https://www.hopecu.org/product/hope-2025-labor-day-classic/

17/08/2025

Brunch is here at Hen & Egg! Join us today from 10–3 and be part of our very first one.

28/07/2025

It’s official — Hen & Egg opens Tuesday, August 12th! 🐣

We’re serving bold Southern flavors with fast casual service — crafted with soul, tradition, and purpose.

Help us spread the word — share this post and tag a friend who needs to be there on day one!

19/07/2025

Something new is hatching in Downtown Jackson 🐣

Hen & Egg is a fast casual restaurant rooted in Mississippi soil and soul — serving up bold Southern flavors, quick service, and chef-crafted dishes made with love.

📍 Opening soon inside the historic Sun-n-Sand Hotel

➡️ Follow Hen & Egg Jxn () on Instagram and Facebook to stay in the loop as we count down to opening day.

🌐 www.henandeggjxn.com

It’s official — Hen & Egg is hatching soon in Downtown Jackson!

Fast casual, chef-crafted, rooted in Mississippi soil and soul.

📍 Opening soon inside the historic Sun-n-Sand Hotel

Follow us on Instagram and Facebook for sneak peeks, flavor drops, and the official opening date.
Sign up at the link below to get early access + updates:

🌐 www.henandeggjxn.com

14/03/2025

If you’re thinking about, just go ahead to the jxnfoodwinefestival.com and type this code: Nick25 and receive $25 off for tomorrow dinners! Beautiful menu with such a great collaboration. See you at Hen and Egg tomorrow and I can’t wait to show everyone the iconic space.

13/03/2025

Chef Nick Wallace is back for his second year as co-host of the Jackson Food and Wine Festival, and we couldn’t be more excited! This festival is all about celebrating incredible flavors, amazing talent, and the deep-rooted culinary culture of Mississippi.

Nick is bringing his passion, creativity, and love for Jackson to the table—literally. Get ready for unforgettable bites, bold flavors, and a weekend to remember!

Incredibly blessed to be part of this journey again. See you there!

01/03/2025

It’s getting close!

We can’t wait to welcome you to The Hen and Egg, where Southern hospitality meets bold, elevated flavors. From soulful breakfasts to unforgettable brunches, we’re bringing the heart of Mississippi to your plate—one bite at a time.

Stay tuned for the grand opening—see you soon, Jackson!

28/02/2025

Food is more than sustenance—it’s a story, a memory, a connection to the past and a vision for the future.

At Nick Wallace Culinary, we take pride in our deep roots in Mississippi, honoring tradition while pushing the boundaries of flavor and creativity.

We’re thrilled about our joint venture at UMMC, bringing Burgers & Fries to a place that serves our community every day. And we can’t wait to welcome you to The Hen and Egg, opening soon in Jackson, Mississippi—a celebration of soulful, elevated Southern flavors.

Stay tuned for the grand opening!

26/02/2025

Exciting News from Nick Wallace Culinary!

We are thrilled to announce a bold new venture with The Hen and Egg, nestled inside the historic Sun & Sand building in downtown Jackson, Mississippi! This is more than just a new location—it’s an opportunity for Nick Wallace Culinary to be the best version of ourselves, bringing you an inspired menu deeply rooted in Mississippi’s rich culinary heritage.

Our commitment to Jackson runs deep, and we can’t wait to share this next chapter with you. Stay tuned for updates, sneak peeks, and a taste of something truly special.

Let’s make history—together.

24/02/2025

Elevating the Experience. Bringing the Heat.

From humble roots to culinary excellence, every dish tells a story—one of passion, tradition, and pushing the boundaries of Southern cuisine. Mississippi is home, and the flavors run deep.

At Nick Wallace Culinary, we’re not just serving food—we’re elevating the experience. Every plate is crafted with heart, history, and a bold vision for the future.

Get ready for what’s next—because we’re just getting started. Mississippi, we’re bringing the heat!

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+16019196328

Website

http://www.nickwallaceculinary.com/

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Our Story

Our team at Nick Wallace Culinary, based out of Jackson, Mississippi, is all about place. The places where we cook, the places where our ingredients come from, and the places where diners eat. NWC is led by Executive Chef Nick Wallace, whose own Mississippi roots and classical French training coalesce into his unique Modern Mississippian cuisine. We're deeply rooted in our Mississippi homes, and in that spirit, we advocate for the distribution of home-grown and farm-raised products. We are a resource for local farmers, for regional chefs and restaurateurs, and for individual families who are passionate, as we are, about cooking food that is close to home. You can trust in the products we champion and endorse - in their quality; in their sustainability; and in their taste. Community. It's what's on the menu. Learn more about how we can help you gain access to beautiful Mississippi food. Discover food stories from our Mississippi travels. Bring the farm to your table. Nick Wallace has created a seasoning blend based on his experienece with what brings out the taste of food. You can also purchase Nick’s 26 here http://nickwallaceculinary.com/nicks-26/.