Elizabeth Heiskell Catering

26/12/2025

Merry Christmas, friends!!🎄
If a dessert sounds fancy but only needs a blender and three ingredients, I’m all in. These chocolate pots de crème are rich, cozy, and made with things you already have in your kitchen. Recipe below!

Chocolate Pots de Crème
Serves 6

Ingredients
• 1 cup (6 oz) semisweet chocolate chips
• 2 large eggs
• ⅔ cup light cream, heated just to boiling

Directions
1. Add the chocolate chips, eggs, and hot cream to a blender.
2. Blend on high for about 3 minutes, until smooth and fully melted.
3. Pour into small cups or ramekins.
4. Cover and refrigerate at least 4 hours before serving.

24/12/2025

These are Peg’s Christmas Potatoes, and honey, if these aren’t already on your Christmas table, let me fix that. Creamy, cheesy, and made to be passed around. This is the dish people scoop first and ask about later — every single year. Comment “recipe” and I’ll send it to you🤍🎄

22/12/2025

The perfect beef tenderloin. I can’t even count how many texts and calls I get asking for this recipe. It’s shockingly easy and unbelievably good, which is exactly what you need during the holidays.

https://secondhelpings.theclubb.co/recipe/perfectly-roasted-beef-tenderloin

21/12/2025

https://secondhelpings.theclubb.co/recipe/sausage-wrapped-in-puff-pastry

18/12/2025

These little artichoke cheese puffs are perfect to bring anywhere, but especially during the holidays. Fast, easy, and always a crowd favorite. It truly doesn’t get any simpler than this.

https://secondhelpings.theclubb.co/recipe/artichoke-cheese-puffs

12/12/2025

Y’all… it’s happening!! My pimento cheese and chicken salad are officially on shelves at Lucchesi’s in Memphis, TN and Larson’s in Oxford, MS! ✨ Now you can grab them on your next grocery run and bring them straight to your table at home! For all my friends outside of Memphis + Oxford — don’t worry one bit! We’re working as fast as we can to get everything back online in my shop, and I’ll keep you posted the second it’s ready.

If you are nearby, come say hello and taste the new products in person!

📍 Memphis: I’ll be at Lucchesi’s on Friday (12/12) from 12–2
📍 Oxford: Catch me at Larson’s on Saturday (12/13) from 12–2

Can’t wait for you to try them — they’re made with so much love and even better shared! 🤍✨

02/12/2025

If you’ve got a crowd to feed, this is the breakfast you need. This breakfast taco casserole is the kind of thing you set out once, and everyone helps themselves without you lifting another finger. That’s my kind of morning;)

https://secondhelpings.theclubb.co/recipe/breakfast-taco-casserole

28/11/2025

Leftover turkey? Do yourself a favor and make this Deer Valley Turkey Chili.

https://secondhelpings.theclubb.co/recipe/deer-valleys-famous-turkey-chili

25/11/2025

Y’all know I love a good serving piece, and Beatriz Ball is my go-to every single holiday season. 

Their pieces are classic, beautiful, and make even the simplest dish look like a showstopper on your table. And listen… I am obsessed with their new bakers. OB-SESSED. They go straight from oven to table, clean up like a dream, and make everything feel just a little more special. If you’re hosting this year — or just want to treat yourself — these will be the pieces you reach for over and over again.

If you’re shopping for the holidays, be sure to check their website for shipping cut-offs to receive your order in time. And don’t forget — use my code ELIZABETH20 for 20% off through Nov. 29. Happy hosting, friends! 

21/11/2025

19/11/2025

It's here, y’all!! After years of sharing these recipes at tailgates, parties, and my own kitchen table… my chicken salad and pimento cheese are officially available to order online and enjoy at home. Made with love, just like I make for my own family and friends 💛 Order now and let me feed you the way I feed the people I love most! Click the link below to order!

https://elizabethheiskell.com/collections/shop-all #!