Cathy's Kitchen

12/07/2025

I will be out of town next week. I will post the next week’s menu next weekend. Have a great week!

11/07/2025

Friday night’s dinner is marinated & grilled Caribbean jerk chicken breasts with pineapple salsa over confetti rice loaded with chiles, sweet peppers, pineapple, cilantro, and spices. Text me to order 713-725-6963

10/07/2025

Thursday night’s dinner is one of my favorite meals! Blackened chicken pasta salad: Grilled veggies tossed with spital pasta, blackened chicken, kalamata olives, banana peppers, fresh tomatoes, basil & avocado in a creamy vinaigrette. Served with garlic bread. Text me to order 713-725-6963

09/07/2025

Wednesday’s dinnr is roasted poblano peppers stuffed with ground beef, black beans, quinoa and cheese over Spanish rice and topped with avocado crema. Served with Mexican watermelon salad with cilantro, Tajin and queso fresco.
Text me to order 713-725-6963

08/07/2025

Tuesday night’s dinner is slow cooked baby back ribs slathered in apricot BBQ sauce served with warm herbed potato salad and southern black eyed peas. Full order = full rack. 1/2 order = 1/2 rack. Text me to order 713-725-6963

05/07/2025

MONDAY 7/7: New York strip steak bites sautéed in garlic butter stuffed in baked potatoes and smothered in Parmesan cream sauce. These are delicious! Served with cucumber-tomato salad.

TUESDAY 7/8: Slow cooked baby back ribs dry rubbed then slathered in apricot BBQ sauce. Served with warm herbed potato salad and southern black eyed peas.

WEDNESDAY 7/9: Roasted poblano peppers stuffed with ground beef, black beans, quinoa and cheese over Spanish rice and t. topped with avocado crema. Served with Mexican watermelon salad with cilantro, Tajin and queso fresco.

THURSDAY 7/10: Blackened chicken pasta salad with fresh tomatoes, avocado & cheese plus grilled veggies tossed in a creamy vinaigrette. Served with garlic bread.

FRIDAY 7/11: Caribbean jerk chicken breasts marinated & grilled then topped with fresh pineapple salsa over Caribbean confetti rice.

Order one day or every day - the choice is yours. Meals are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Need curbside service? Just text when you arrive and I will deliver dinner to your car.

Text 713-725-6963 to place your order.

The Cove on Hamblen

04/07/2025

03/07/2025

Thursday’s home cooked meal you don’t have to prepare is cordon bleu stuffed shells. Jumbo pasta shells stuffed with chicken, ham, Swiss cheese and bacon covered in a cheesy cream sauce and more cheese. Served with a garden salad with scratch made Ranch dressing.
Text me to place your order 713-725-6963

02/07/2025

Wednesday’s dinner is lemon pasta with shrimp, peppers, cherry tomatoes, fresh corn off the cob and basil. Served with garlic bread. Text me to place your order 713-725-6963.

01/07/2025

Tuesday’s dinner is panko & Parmesan crusted pork scallopini with lemon cream sauce. Served with cheesy potato cakes & roasted asparagus topped with cantaloupe with fresh mozzarella & toasted pine nuts with lemon vinaigrette.
Text me to order 713-725-6963

28/06/2025

MONDAY 6/30: Pan seared chicken thighs in a creamy peppercorn sauce with mashed potatoes and green beans almondine.

TUESDAY 7/1: Thinly cut pork cutlets crusted in Panko & Parmesan pan fried golden brown with lemon cream sauce on the side, cheesy crispy potato cakes and an amazing side dish of asparagus topped with juicy cantaloupe, fresh mozzarella, toasted pine nuts and fresh basil with lemon vinaigrette.

WEDNESDAY 7/2: Linguini tossed with lemon, garlic, and olive oil with shrimp, bell peppers, fresh corn off the cob, cherry tomatoes and basil. Served with garlic bread.

THURSDAY 7/3: Jumbo pasta shells stuffed with chicken, ham, bacon & Swiss cheese covered in cheesy cream sauce served with a garden salad with home made ranch dressing.

Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine.

To place your order text me @ 713-725-6963

26/06/2025

I still have a few dinners still available for tonight’s brisket enchiladas served with fiest rice Text me to place your order. 713-725-6963

26/06/2025

Place your order for Thursday’s brisket enchiladas quick. I only have a few orders left! Text to order 713-725-6963

25/06/2025

Wednesday’s dinner is butterflied & grilled spice rubbed Peruvian chicken with magic green sauce (cilantro, parsley, garlic, avocado, jalapeños & mayo), yellow rice and cucumber- tomato salad. Full order = whole chickens/ 1/2 order =1/2 chicken Text me to order 713-725-6963

23/06/2025

Monday’s dinner is southern fried chicken breasts & thighs, fried okra and potato salad yumm!!! Text to place your order.

21/06/2025

MONDAY 6/23: Southern buttermilk brined fried chicken (thighs and breasts) served with potato salad and fried okra.

TUESDAY 6/24: It’s Back! Mississippi pot roast with buttermilk mashed potatoes and green beans. I usually sell out of this favorite so get your order in quick!

WEDNESDAY 6/25: Peruvian chicken with magic green sauce - the chicken is butterflied and rubbed with spices then grilled crispy. A half order is half a chicken and the full order is a full chicken. Served with magic green sauce , yellow rice and cucumber-tomato salad.

THURSDAY 6/25: Brisket enchiladas — slow smoked beef brisket filled enchiladas topped with scratch made red sauce and cheese. Served with fiesta rice. I can only made a limited amount of dinners out of one brisket so this will sell out as well.

Taking the day off Friday. :)

Order one day or order every da - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Dinners can be ordered in advance or on the morning you would like dinner if placed by 10:00 am

Text me @ 713-725-6963 to place your order

20/06/2025

Friday night’s dinner is grilled lemon & herb marinated boneless chicken thighs served summer gnocchi skillet with fresh mozzarella, basil, cherry tomatoes, arugula and corn off the cob. Text me to order 713-725-6963

19/06/2025

Thursday night’s dinner is Pasta alla Zozzano. Rigatoni pasta with crispy pancetta, sweet Italian sausage, and San Marzano tomatoes mixed with Parmesan, egg yolks and pepper. Very simple but absolutely delicious! Served with an Italian salad. Text me to order 713-725-6963

18/06/2025

Wednesday’s dinner is garlic butter seared pork chops with southern squash casserole and wild rice pilaf. Text me to order 713-725-6963

17/06/2025

Tuesday night’s dinner is honey-lime chicken enchiladas with creamy green sauce served with fiesta rice. Muy deliciouso! Text me to place your order 713-725-6963

16/06/2025

Slow cooked baby back ribs slathered in scratch made apricot barbecue sauce served with off the cob creamed corn and Ranch toasted potatoes. Full order = full rack half order = 1/2 rack.
Text me to order 713-725-6963

15/06/2025

MONDAY 6/16: Baby back ribs slow cooked in the oven then finished on the grill slathered in homemade apricot bbq sauce served with creamed corn and Ranch roasted potatoes.

TUESDAY 6/17: Honey-lime chicken enchiladas topped with creamy green chili/tomatillo sauce and cheese served with fiesta rice.

WEDNESDAY 6/18: Lemon garlic butter pan seared pork chops served with summer squash casserole and wild rice pilaf

THURSDAY 6/19: Pasta alla Zozzona: a combination of 4 Roman pasta dishes: Cacio e Pepe, Gricia, Amatrician and Carbonara. Made with rigatoni pasta, crispy pancetta, sweet Italian sausage and San Marzano tomatoes. Served with an Italian salad with creamy vinaigrette.

FRIDAY 6/20: Lemon & herb marinated grilled boneless chicken thighs with summer gnocchi skillet. Never had gnocchi before? They’re Italian fluffy little potato dumplings mixed with fresh grilled corn off the cob, cherry tomatoes, fresh basil and mozzarella pearls.

Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beef or glass of wine. Order one day or order every day - the choice is yours. Need curbside service? Just text me when you arrive and I will deliver dinner to your car.
Dinners can be ordered in advance or the day you would like dinner if placed by 10:00 AM.

To place your order text me @ 713-725-6963

12/06/2025

Thursday night’s dinner is country fried pork chops with bacon gravy, buttermilk mashed potatoes and green beans. Perfect for a rainy day!
Text me to place your order 713-725-6963

11/06/2025

Wednesday’s dinner is Parmesan & panko crusted chicken breasts with lemon cream sauce, rice pilaf and broccoli. Text me to place your order 713-725-6963

09/06/2025

Monday’s dinner is pan seared shrimp tossed in chimichurri sauce made from fresh parsley, cilantro, garlic, shallots, jalapenoes (seeded & deveined to take out there heat) and lime. Served over Parmesan orzo pasta with marinated & grilled veggies.
Text me to place your order 713-725-6963