Sulin Bell - Kitchen Capers Catering Services

09/30/2024

I was happy when I learned that the Blue Zone Project in Ukiah is supporting my cookbook Two Hearts Four Hands, Cooking Together because the concept upon which the book was written, that two people preparing a meal together can enjoy the culinary adventure as a way of developing a harmonious relationship, eating a better quality of delicious food in less time, expressing their creativity while fulfilling their social needs at the same time!
I am looking forward to offering a cooking demonstration based on the book in conjunction with their valuable contributions to our community. Perhaps the Cashew Creme Pies? Please check out the website to check out this book for yourself or perhaps as a gift to a friend.

03/26/2022

This is an update on the Sulin Cooks Dinner Club. It has restarted in February and has been ongoing every other week to date. The meals are $30 per person delivered. I go to Willits, Redwood Valley and Ukiah - usually on a Wednesday. Contact me if you are interested and I will email you with more details. You can
check out the website about my cookbook to get an idea of my cooking style, experience and choices - www.twoheartsfourhands.com

Hope you are enjoying the change of season.

Two Hearts Four Hands: A Guide for Cooking Together. Menus with step by step instructions for two cooks. Couples, friends, neighbors, new relationships.

04/23/2020

I haven't written for a long time but now I have some exciting news. For people living in Ukiah, I am starting a dinner club - 1 meal a week for 3 weeks on and one off, etc.delivered to your home starting with 10 people a week. My intention is to help out in these complicated times.The meals (one option a week) are $25 and the selections will vary from omnivore to vegetarian. Let me know if this interests you and I'll send you more details. Be well.

06/15/2017

https://www.youtube.com/watch?v=hdNlLOrzGQo

Just finished editing this video of a couple on a romantic cooking date using the cookbook. Hope it inspires folks to get the book and make a meal together. This kind of cooking adventure can truly be "culinary therapy" - and it's delicious fun!

Preparing a meal with a friend, spouse, loved one, or even a house mate builds camaraderie, deepens relationships, cuts cooking time in half and is lots of f...

03/03/2017

I am writing an article titled Culinary Therapy. If any of you have a kitchen experience that might be relevant to learning something about yourself or a relationship via cooking, alone or together with someone, that you think would be of interest to to me, and/or to include in my article, I would appreciate hearing from you. You could Email the info to me at [email protected]. Thanks for any help you care to offer.

12/05/2016

The Winter edition of Word of Mouth, the new fabulous Mendocino County Food Magazine has just come out - and in it is a feature article about my cookbook - Two Hearts Four Hands - showing a happy picture of me and ones of Holly and Dave Madrigal (by Ree Slocum) doing a recipe together from the book with their great commentary. Please check it out, the magazine is free, and let me know what you think!

10/25/2016

Tomorrow, Tuesday, the 25th at 6:30 I will be doing a talk, demonstration and book signing at the Ukiah library. We will be tasting Strawberry and Chocolate Cashew Chiffon Pies that we will be making there, and sampling Muhammara, a delicious mid-eastern appetizer - while I talk about how comraderie in the kitchen can improve your relationships and your health. Learn about recipes to use for cooking dates that are romantic or homey, or wild and explorative.... and how using my cookbook can make culinary adventures fun and easy and save time. Hope to see you there, brave the rain and let's enjoy dessert together.

08/29/2016

Here's the latest class I am doing in Ukiah. Hope some of you can come.

Wednesday, September 14th 6:00 p.m. - 7:30 p.m.
$10/$5 Member-Owners Co-op Annex 749 C South State Street

Spend an evening on a fun-filled culinary adventure learning to cook and create with others.
Drawing from the content of her cookbook, “Two Hearts, Four Hands, Cooking Together,” Mendocino chef and author Sulin Bell will demonstrate how preparing a meal with a friend, spouse, loved one, or even a house mate builds camaraderie, deepens relationships, cuts cooking time in half and is lots of fun!

With class participants, Sulin will make No-bake Cashew Crème Pie, and discuss how cooking together fosters better health on many levels, including offering a collaborative creative experience. Tips and techniques for a variety of eclectic meals to suit many occasions will also be shared.

This class is perfect for single folks living alone or with house mates, for couples, families, friends -- inexperienced and experienced cooks alike. Sulin will guide you down the” Edible Path to Better Relationships” with her lighthearted yet profound messages.
Wednesday, September 14th 6:00 p.m. - 7:30 p.m.
$10/$5 Member-Owners Co-op Annex 749 C South State Street
RSVP today with Customer Service at 462-4778 or online at ukiahcoop.com.

Cancellation Policy If cancellation is within 48 hours of class time, a credit toward future classes will be issued.

07/11/2016

INVITATION TO YOU

Event on Saturday, July 16th from 2 to 4 pm at Soaring Crane Works Studio at 1584 High School Rd., Sebastopol
---------------------
You are invited to a reception for Chef Sulin Bell to launch the new edition of her fabulous, unique cookbook: Two Hearts Four Hands, Cooking Together!
Cooking demonstration…reading…book signing…and, of course, tasty food samplings!

RSVP appreciated (via reply email or 829-8687)---we want to have plenty of samples of her yummy food available.
Hope to see you at this fun event!

Susan Amalia

06/20/2016

This is an easy, delicious appetizer that I offered for my former husband's 80th birthday. This link shows other pictures of it. https://goo.gl/photos/gnH5cGRgXZpGh8XD6 It is marinated mozzerrella balls, basil and grape tomatoes

5 new photos · Album by Lisa Stockholm

06/18/2016

This coming Thursday, the 23rd I will be at the Willits Hometown Celebration sharing samples of Muhammara - my favorite mid-eastern style spread (based on roasted red bell peppers and walnuts) and signing the new updated version of my cookbook - Two Hearts Four Hands, Cooking Together. Look for me on Main Street at the Rexall Parking Lot site between 4-7. Come by, taste, and I'll give you the recipe.

06/11/2016

In case you all didn't see my post on Facebook, I am going to set up my cookbook booth and food sampling at the Real Goods Solar Institute 20th Anniversary celebration in Hopland, tomorrow and Sunday. The events there will be incredible - hope to see some of you.