twisPasta

07/01/2025

Stock up for July 4 fun at the TwisPasta farmstand 423 twisp Carlton road

Raviolis $12
Lemon ricotta
Herb sausage

Lasagne
Sausage$40
Veggie $35

Cucumber $2 each

Tagliatelle $3 while it lasts

And more!!

Open 8 a-9p cash/check/venmo

06/17/2025

Freshly picked cucumbers at the TwisPasta farmstand! 423 Twisp Carlton road. Also we have a fresh batch of veggie and sausage lasagne, herb sausage ravioli and lemon ricotta raviolis ($12/box), fresh pappardelle($3/box) and more!

05/25/2025

Stop by dawn to dusk to place your entry for a free lasagne. The TwisPasta farmstand is now open and thanks to all of you we had lots of visitors! Our new herb sausage ravioli is a farmstand exclusive and enjoy $12 pricing on all raviolis while they last! This is just a short bike or drive from twisp, down Twisp Carlton road. Shout out to Tom and Liana Montague for being our first customers!

05/20/2025

423 Twisp Carlton road. Opening soon for take and bake lasagne, ravioli, and fresh pasta as well as sauce, greens, grass fed beef, Blue Star coffee and more!

06/29/2024

Stop by the Farm Stand in Twisp or Winthrop for some fresh pasta!

04/29/2024

Be sure to stop by the MV food shed farm stand for some lemon ricotta parmesan raviolis!

04/01/2024

Win a six course dinner at Casia Lodge, with wine pairings by RYZO wines at the “Taste of the Loup” fundraiser for Loup Loup ski bowl kids programs on Sat April 20. The winner and their guest will be hosted by TwisPasta at their table, a $270 value! Consolation prizes include a box of lobster ravioli (three prizes), tagliatelle and pappardelle pasta (Forty prizes). Send an email to [email protected] to enter and get more details.

04/01/2024

02/28/2024

Try our new roasted cauliflower raviolis, with fresh rosemary, garlic and parmesan. Exclusively through and their two 24/7 farm stands in Winthrop and Twisp (behind the community center, next to vehicle licensing)

02/20/2024

Best Ravioli Ever! Order yours by Tuesday via

04/29/2023

This week we have a stinging nettle ravioli with garlic, leek, ricotta and mascarpone. Also new pappardelle noodles!