The Epicurean Delight Catering Co.

The Epicurean Delight Catering Co. Exceeding Expectation If you have been seeking a unique and dedicated catering service, your quest is over! www.theepicureandelight.com

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You will find that our presentations are dynamic, unusual and vibrant. Our food is flavorful and creative and our service is energetic and friendly. Our food selections are constantly evolving to reflect the tastes and interests of the discerning public and reflecting our continuous growth in culinary expertise and food preparation. Our company has a roster of professional staff to handle any size

event. We are the largest off-premises catering business in the area. Superior cuisine, service, presentation and customer relations are the hallmarks of our growth. For more information, pictures, and menu, please visit our official website.

A little look back at what our team has been cooking up for you this season. From intimate gatherings to grand celebrati...
09/02/2026

A little look back at what our team has been cooking up for you this season. From intimate gatherings to grand celebrations, here are just a few dishes we’ve had the pleasure of preparing over these past few months — each dish crafted with the same care, creativity, and attention to detail we bring to every event.
To everyone who trusted us with your special moments — we thank you. Being part of your celebrations, and helping to make them memorable through food, is a continuous inspiration and a privilege we never take for granted.

Content:
Valerie

A beautiful celebration, an unforgettable menu. We were honored to cater this gorgeous wedding. From passed hors d’oeuvr...
08/28/2026

A beautiful celebration, an unforgettable menu.

We were honored to cater this gorgeous wedding.

From passed hors d’oeuvres like crab cakes, arancini, beef tenderloin bites, and watermelon feta skewers, to a dinner buffet featuring wild mushroom ravioli with truffle mascarpone, tequila-marinated skirt steak with chimichurri, and Parmesan-crusted chicken—every detail thoughtfully curated.

And of course, no celebration is complete without a little something sweet - guests enjoyed our house made tiramisu for the finishing touch!

Venue:
The Venue at Carley Brook
Catering:
Epicurean Delight Catering
Content:
Valerie

Catering

08/24/2026

Abundance, elegantly served, a spread as memorable as the moment itself.

Guests started with passed hors d’oeuvres of arancini, crab cakes, water melon skewers and beef tenderloin crostini among the favorites - before moving into a buffet of with warm breadsticks, roasted beet and arugula salad with goat cheese, wild mushroom ravioli in truffle mascarpone cream, tequila-marinated skirt steak with chimichurri, and parmesan-crusted chicken, alongside rainbow carrots, classic mashed potatoes, and Spanish rice. A large tiramisu closed out the celebration.

Congratulations to the happy couple!

Venue:
The Venue at Carley Brook
Catering:
Epicurean Delight Catering
Content:
Valerie

08/18/2026

Summer, served in the golden hour - everything tastes a little sweeter.

A few of our favorite moments from recent private summer dinner parties—fresh seasonal ingredients, vibrant plates, and thoughtful details designed to make every gathering feel special.

From intimate celebrations to unforgettable evenings with friends and family, we love curating menus shaped by the season, plated with intention, and served for the people who matter most to you.

 EventCatering DinnerParty

08/14/2026

Cocktail hour’s winner, every time.
Elegant, effortless, gone in minutes.

Catering
Epicurean Delight Catering
Tablescape Stylist
Sue Prisk-DiRienzo
Content
Valerie

08/10/2026

Kinda chic to kinda curate culinary excellence.

Kinda chic to kinda curate culinary excellence.
08/10/2026

Kinda chic to kinda curate culinary excellence.

07/29/2026

Where the Garden Meets the Grazing Table🌸

Venue:
Cheryl Roman
Catering:
Epicurean Delight Catering
Antipasto Table:
Sue Prisk-DiRienzo
Content:
Valerie

Elevated SummerOur culinary team curated a menu for the Everhart Museum’s Farm to Table annual dinner and our team curat...
07/24/2026

Elevated Summer

Our culinary team curated a menu for the Everhart Museum’s Farm to Table annual dinner and our team curated a menu to capture the season at its best — vibrant produce, thoughtful pairings, and plating designed to make every course feel like an occasion. From prep to service, our team brought precision and care to every plate, delivering an evening as memorable as the cause it supported.

MENU 🍅🌿
PASSED HORS D’OEUVRES
Sweet Corn - Old Bay aioli, chive blossom
Grilled Peach Crostini - Whipped goat cheese, hot honey, micro basil
Mini Lamb Lollipops - Mint chimichurri, smoked sea salt

STATIONARY HORS D’OEUVRES
Scaled Antipasto Display

FIRST COURSE
Summer Wedge Salad -
Baby Bibb or artisanal Romain wedge, heirloom cherry tomatoes, pickled red
onion, cucumber ribbons, radish, creamy green goddess dressing, fresh herbs

SECOND COURSE
Main Plate Duo: Pan-Roasted Halibut - sweet corn velouté, basil oil and Red Wine Braised Boneless Short Rib - charred onion jam w/Summer Succotash - sweet corn, butter beans, blistered tomatoes, bacon lardons, basil

Vegetarian Option: Roasted cauliflower steak with lemon garlic tahini yogurt sauce and mint chimichurri with toasted pistachios all served Brown Butter Fingerling Potatoes - Roasted garlic, fine herbs

DESSERT🍓
Strawberry Shortcake Bar
House made biscuits, macerated berries, vanilla bean whipped cream

Special thanks to the team Everhart Museum for their hands-on help with setup and coordination.

Produce:
Purple pepper
Florals:
Tori Senofonte
Linens:
Boulevard Rental
Tablescape & Antipasto Table Stylist:
Sue Prisk-DiRienzo
Michelle 🤍
Venue:
Lace Venue by Epicurean
Catering:
Epicurean Delight Catering
Content:
Valerie

07/21/2026

Precision. Pace. Restaurant-quality catering.

A taste of last weekend’s menu -
Vegetarian Roasted cauliflower steak with lemon garlic tahini yogurt sauce and mint chimichurri, topped with toasted pistachios.

Pan-Roasted Halibut with sweet corn velouté and basil oil, alongside Red Wine Braised Boneless Short Rib with charred onion jam and summer succotash — sweet corn, butter beans, blistered tomatoes, bacon lardons, basil. Served with brown butter fingerling potatoes, roasted garlic, and fine herbs.

Full menu and the story behind the event coming in our next post.

Content: Valerie

Address

1402 Sr 92 S
Tunkhannock, PA
18657

Telephone

+15703882911

Website

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