Dinner a-go-go

Dinner a-go-go I love all kinds of food & I love to cook. But sometimes, I do not want to go out! I want fabulous food delivered to me that is fresh, tasty & well priced.

I am taking orders for the CheddarPecan Wreath for delivery Thursday and Friday. Each one will keep quite fresh for many...
12/20/2021

I am taking orders for the CheddarPecan Wreath for delivery Thursday and Friday.
Each one will keep quite fresh for many days. They will come decorated with fresh flowers but not crackers.
Place orders on the The Cheesecake Lady Catering Co. By text at 918.743.4734.
Cash on delivery. Orders must be in by Wednesday at 5:00 pm for Friday delivery by:4:00 pm. Price is $45.00.

Does this look like a home-cooked meal from someone who knows home cooking?You would be right. Dinner-a-go-go is back!Le...
12/07/2021

Does this look like a home-cooked meal from someone who knows home cooking?
You would be right.
Dinner-a-go-go is back!
Let me know in comments. 💕

My one piece of advice: make plan and get everything you can done ahead of time. The shopping was done Friday and Sunday...
11/22/2021

My one piece of advice: make plan and get everything you can done ahead of time. The shopping was done Friday and Sunday. Today i did the chicken and noodles with brownies which will be delivered for dinner tomorrow and the cranberry “sauce”.
If you make a timeline of when things can be safely prepped, you are ahead of the game!
Turkey moved into fridge on Friday, so it will be thawed for brining. Mr. Turkey weighs in at 23 lbs.

I am not ready for heavy stews and soups yet. I have boneless chicken thighs with onions, celery, shredded carrots and b...
10/03/2021

I am not ready for heavy stews and soups yet. I have boneless chicken thighs with onions, celery, shredded carrots and broccoli in this pot. I have been thinking about Italian Broccoli soup with pasta and just a bit of cream and cheese. The chicken has been browned with the onion and celery. It has a rich chicken broth to finish cooking the chicken. I added the broccoli florets and shredded carrots to cook after the heat was turned off.
Time to check the sea*oning and add pasta and decide on cream.

I did end up adding bout a 1/4 cup cream and it is in a big pot. I a*o added Italian cheeses. Oh and a dash of red pepper flakes and frsh ground pepper to cut the richness i am trying to watch my carbs but this would more delicious with homemade croutons.
It is a keeper.

Another 2 pot cooking Saturday. Top pot will be chicken and noodles with broccoli. I cooked 1/2 of a huge breast last ni...
09/27/2021

Another 2 pot cooking Saturday. Top pot will be chicken and noodles with broccoli. I cooked 1/2 of a huge breast last night hi with onions, celery tops and fresh oregano and thyme and garlic. Will add the noodles and broccoli later.

The bottom pot is filled with fresh green beans, onions and spiral ham pieces and baby yellow potatoes. As soon as these come to a boil, i will turn off the chicken and simmer the beans while i work a bit in the garden.

Chicken, fresh spinach, basil, tomatoes with pasta and sun-dried tomatoes..What about we will do a main dish with approp...
08/21/2021

Chicken, fresh spinach, basil, tomatoes with pasta and sun-dried tomatoes..
What about we will do a main dish with appropriate bread…

I guess I could offer desserts separately.🌻

Thinking about starting up deliveries again when the weather cools off. No contact porch deliveries through Dinner-A-Go-...
08/13/2021

Thinking about starting up deliveries again when the weather cools off. No contact porch deliveries through
Dinner-A-Go-Go. See page on FACEBOOK. I love quiche

I am almost out of the boot! Still getting phsical therapy. Not sure about Thanksgiving but definitely will have items f...
11/11/2020

I am almost out of the boot! Still getting phsical therapy. Not sure about Thanksgiving but definitely will have items for Christmas holidays.
Some of our favorite things 🎶🎄💃🏻
Cheddar Pecan Wreath with Plum Sauce, Horseradish Mousse, Cocktail Meatballs, Baked Fudge, Frozen Pumpkin “Chiffon” Pie, Bread Pudding with Bourbon Sauce!
Whatever else catches our fancy!

Photos: pies, quiche

10/08/2020

I have almost graduated from wheelchair to boot. Hoping to have goodies by the holidays.
Thanks for all your support!

01/29/2020

We have been getting over 20 views a week. I am very flattered. My last posts had been about a downsizing sale as i was also downsizing the size of my house.

I have finished my cancer treatment about 6 weeks ago and thrilled to tell you that i am cancer free!

I am still getting my strength back and my chemo brain is starting to unfuzzy a bit. I hope to start baking again in the spring and maybe some hors d’oeuvres. I started making desserts in 1977 while i was teaching school to supplement my teacher’s salary.. i delivered cheesecake and carrot cake to The Nine of Cups. Cream pies to S&J Oyster Co. And chocolate cake and Key Lime Pie to Chimi’s on Cherry Street. And wedding cake for friends and family. Maybe some hors d’oeuvres.

Looking forward to getting back to what i started over 40 years ago! I will ler you know the menu and prices and you can let me know what you would like. 💕

Address

1345 S Harvard Avenue
Tulsa, OK
74112

Telephone

(918) 743-4734

Website

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