Ryan's REZ-ipes Food Truck & Catering

Ryan's REZ-ipes Food Truck & Catering Ryan's REZ-ipes is a food truck and catering service that has a diverse menu. Ryan's REZ-ipes was founded in Tulalip, WA where I was born and raised.
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I am a Tulalip Tribal member and have always had a passion for food and cooking, which is a trait in native americans; food, love and laughter is what brings us all together. The name Ryan's REZ-ipes was actually developed by a social media poll, and one of my friends actually came up with it; it's genius! "REZ-ipes" is just another way of saying "recipes", but because i'm from "the rez", it just

makes sense! Loved it and it just stuck! Come check out our truck that everyone is raving about and taste the delicious foods served with a great atmosphere full of smiles. I am very passionate about creating great, fresh foods that will soon be one of the best food trucks in the pacific northwest.

Hey foodies!! We’re open today, and we might just stay open until like 8ish tonight! We have limited king salmon bites t...
05/01/2026

Hey foodies!! We’re open today, and we might just stay open until like 8ish tonight! We have limited king salmon bites today as well!

Today (Fri) from 🕓 3pm-7pm
6407 23rd Ave NE (6407 23rd Ave NE, Marysville)

See our full schedule at https://streetfoodfinder.com/ryansrezipes

Hey foodies! Sooo, I have bad news again😔…. I found this morning that one of my team members had a family emergency, whi...
04/30/2026

Hey foodies! Sooo, I have bad news again😔…. I found this morning that one of my team members had a family emergency, which always comes first no matter what. My other isn’t feeling well, so we won’t be able to open today, unfortunately. I was so looking forward to everyone trying these salmon bites today, but I can’t control unforeseen circumstances.

On a positive note, my application acceptance will be closing tomorrow, so if you fit the criteria, email me your resume!!!

Okay, so this plating ain’t perfect yet. But, I’ve been working on a new menu item and wow, it turned out perfect! It’s ...
04/29/2026

Okay, so this plating ain’t perfect yet. But, I’ve been working on a new menu item and wow, it turned out perfect! It’s hard to deep fry salmon and still have it super juicy and perfectly flaky with a little crunch, achieved!

Salmon bites are so amazing!! I’m working on the work flow in the food truck, to make sure it’s 100% doable during busy days. 🔥🙌🏽

04/28/2026

This week we'll be at the following locations:

🗓 Thu 3pm-7pm @ 6407 23rd Ave NE (6407 23rd Ave NE, Marysville)
🗓 Fri 3pm-7pm @ 6407 23rd Ave NE (6407 23rd Ave NE, Marysville)
🗓 Sat 3pm-7pm @ 6407 23rd Ave NE (6407 23rd Ave NE, Marysville)

See our full schedule at https://streetfoodfinder.com/ryansrezipes

Hey foodies!!! I’ve decided to take a different route on hiring. I am now seeking someone who has little to no kitchen e...
04/26/2026

Hey foodies!!! I’ve decided to take a different route on hiring. I am now seeking someone who has little to no kitchen experience, but has a passion for food, and enough drive to want to do it every day. This is more than just a job, this is an opportunity to learn how to run your own food truck. I will teach you everything I know in how to build and run a successful food truck business.

I’ve created a document, that indicates what I am seeking in our food truck trainee. I am not seeking someone who has to have their parent reach out for them or someone that is pushed to do this. I want someone who sees our post and is ecstatic about wanting to learn and grow in experience and knowledge.

Discipline, consistency, passion and drive are a must. I am seeking someone with good energy and great communication. This position will close on May 1st, so send in resumes!😁

Please share this post, spread the word! I’d love to teach a young buck how to become a successful business owner. Must be at least 18 and out of school, with a drivers license and reliable transportation. Need to be available with a flexible schedule. I plan to teach this position for at least a year.

Hey foodies! Quick update, 5 days later and still down for the count! I can’t wait to get back in the truck and show ya ...
04/24/2026

Hey foodies! Quick update, 5 days later and still down for the count! I can’t wait to get back in the truck and show ya what I’ve been working on! Well, I’ve been planning, not working on, cause I’m stuck in bed 😩.

It’s really unfortunate that we have to miss tomorrow’s event, I was looking forward to the PUD energy block party, it’s always a super fun event for families! If you make it there tomorrow, they’ll have a few other amazing food trucks to enjoy!

I’ll definitely see everyone next week!

Hi foodies!!! My apologies for the delay for this weeks schedule! After my return from Oregon, I woke up at home with st...
04/21/2026

Hi foodies!!! My apologies for the delay for this weeks schedule! After my return from Oregon, I woke up at home with strep throat and bad body aches, day 2 of it and it’s worse today. Sooo, depending on how fast I recover, is gonna tell when we will reopen.

Most likely not Thursday or Friday, but we’re hoping to make it out on Saturday for the energy block party at the PUD station in Everett! 😷

04/19/2026

Closed business this weekend to go watch my guy do what he loves, father / son road trip to Oregon for basketball. Makes my heart happy to watch, even though every game wasn’t a win. The learning from every mistake and coming back stronger in the future is what I love to see.

Back to doing what I love this week, schedule coming out soon!!!😎

04/15/2026

Good day of catering at the UW, intellectual house. That’s our fourth day of catered events in a week, we love catering! we’ll be back next week!!!

Fruit platter*Smoked lemon rosemary chicken*smoked Gouda Mac and cheese* garlic & herb sautéed shrimp*smoked garlic and herb corn kernels

Hey foodies! We’re going to be closed until the 24th! We’re catering today at an event in Suquamish. Check this out thou...
04/11/2026

Hey foodies! We’re going to be closed until the 24th! We’re catering today at an event in Suquamish. Check this out though, their Tribe has a small cooking competition between tribal members, so fun!!!!

Good morning foodies!!! We will have smoked pulled pork today, but we will not have any Hawaiian style chicken. We’ll ha...
04/10/2026

Good morning foodies!!! We will have smoked pulled pork today, but we will not have any Hawaiian style chicken. We’ll have our indigenous cheesesteak too!

Today (Fri) from 🕓 3pm-7pm
6407 23rd Ave NE (6407 23rd Ave NE, Marysville)

See our full schedule at https://streetfoodfinder.com/ryansrezipes

Address

9296 34TH Avenue NE Marysville
Tulalip, WA
98271

Opening Hours

Thursday 12pm - 7pm
Friday 12pm - 8pm
Saturday 12pm - 6pm

Telephone

+14252998397

Website

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