Fifty Seven North

06/14/2025

Congratulations Chef Tristen Epps-Long 👏🏾 🇹🇹🥂🎉

Hailing from Houston, Chef Tristen is the winner of "Top Chef" season 22 amazing the judges and viewers with his incredible take on the dishes - AND bringing his whole self to this season.

In the finale, his progressive four-course meal infused Italian cuisine complemented the backdrop beauty of Milan and his passion for Afro-Caribbean cuisine. 

Chef Tristen's menu of monkfish with baccalà mbongo, pollo “dorengo” with injera shrimp toast, Oxtail Milanese with Carolina Gold rice grits, root vegetable cake with cassareep ice cream proved most cohesive in the story he wanted to tell.

Along with earning the coveted title, he received $250,000, a flight credit for $125,000, a feature in Food & Wine magazine, and an appearance at the annual Food & Wine Classic in Aspen, Colorado. The Houston resident also has the opportunity to headline their exclusive dinner at the historic James Beard House in New York and will also present at the James Beard Restaurant and Chef Awards in Chicago on June 16.

We look forward to dining with Chef Tristen in Houston this fall!! 👏🏾👏🏾👏🏾

06/01/2025

Once a month we meet you where you are.

Thank you Stockton for the invitation 🥂.

See you next month.

05/22/2025

Just published: The Power of Intentional Leadership.

This reflection came after months of learning, listening, and showing up with and for community through Leadership Oakland.

Leadership isn’t about control—it’s about care, clarity, and commitment.

Read the full piece below.

🔗 chefsatia.com/the-power-of-intentional-leadership

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https://chefsatia.com/2025/05/21/the-power-of-intentional-leadership/

05/03/2025

Happy Write a Review Day!

If you’ve ever had a plate from FiftySevenNorth, pulled up to Mister’s BBQ, or experienced we’d love to hear from you!

Your reviews help us grow, reach more food lovers, and keep doing what we do best—serving bold flavors, curating unforgettable experiences, and feeding the soul.

✨ Whether it was the ribs, the sides, the vibe, or the whole experience—drop a few words and let folks know what fed you.

📍Leave us a review on Google or our website:
📨 https://www.google.com/search?q=fiftysevennorth
📨 fiftysevennorth.com

Thank you for being part of our table.

04/24/2025

We are IN THE BUILDING(in D Mayor's voice)!!

When they called, we answered. We're honored to be able to donate to Navigating Wellness for Black Women hosted but .

We pride ourselves on curating carefully thought out dishes and experiences for community - our guests.

THANK YOU!!

04/18/2025

MISTER'S BBQ NEXT POP OUT IS MAY 6TH!!!

🔥 HOT OFF THE PRESS!!! 🔥

See what y'all did!! Starting next month, Tuesday, May 6th, Mister’s BBQ will be posted up EVERY FIRST TUESDAY at 3525 Fruitvale Ave. in Oakland—and yes, we’re bringing the full smoke and ALLLLL THE SIDES!!

WE HAD A TIME LAST TUESDAY!

Pull up for the ribs.
Stay for the tips.
Catch a vibe with us every First Tuesday.

🗓️ First Tuesdays, Monthly
📍 3525 Fruitvale Ave, Oakland
🍖 Rib Tips, Tri-Tip, Jerk Chicken & RIBS!!
🎶 Music, love, and good smoke

Let’s eat, Oakland.

04/18/2025

Mister, the Lead of the Smokehouse Arm at FiftySevenNorth.

www.instagram.com/themistersbbq

04/03/2025

The truth is—Black women have always built in community.

In launching businesses, shifting policy, or holding space for each other’s healing, community isn’t optional—it’s essential. It’s strategy. It’s structure. It’s how we thrive.

I wrote something close to my heart:
“Why Community Matters for Black Women Entrepreneurs and Leaders” because what we’re building can’t be done alone—and was never meant to be.

Read the full piece and tap in to the conversation.

Share your thoughts. Who’s in your community? How are you building with intention?



https://chefsatia.com/2025/04/03/the-only-way-is-community/

03/13/2025

🔥 POP UP & SHOW OUT: A Taste of Chicago in Oakland! 🔥

Oakland, tap in! I’m bringing Chicago flavors straight to the Bay for a one-night-only pop-up at Willows & Pine during Oakland Restaurant Week!

We’re talking bold flavors, good music, and top-tier vibes. And I want YOU to help me build the menu—drop your must-have Chicago classics in the comments! 🏙️🍽️

📅 Tuesday, April 1 at 5:30 PM
📍 Willows & Pine, Dimond District, Oakland, CA
💰 $24 per person at the door | NO CASH

Pull up, grab a plate, and experience a bona fide Taste of Chicago—the way it was meant to be. No fluff, just fire food and good energy.

🔗 www.chefsatia.com for updates!

01/07/2025

At FiftySevenNorth, we’re all about creating experiences that make everyone at the table feel seen, included, and cared for. But let’s be real—how often do we miss the mark? Picture that classic dinner party where the vegetarian gets stuck with a sad salad or some bread. Cringe-worthy, right? The same logic applies to drinks.

Not everyone is sipping on spirits, but that doesn’t mean their glass should feel like an afterthought. A mocktail? It deserves the same level of care, intention, and artistry as your finest cocktail. Smoky aromas, artisanal bitters, hand-twisted orange peels, sugared rims—these are the details that elevate a drink, and they belong in a mocktail too.

It’s about crafting an experience, elevating palates, and making sure everyone—whether they’re sipping on spirits or not—feels like they’re part of the moment.

At FiftySevenNorth, we believe inclusion starts at the table, and it’s in the details that we set the standard. So next time you’re mixing it up, be intentional. Because no matter the drink, everyone deserves something extraordinary.

We can do better. And when we do, trust me, everyone feels like they belong in the room.

Do you make space or create space?

01/01/2025

We want to take a moment to say THANK YOU—to every client, partner, supporter, and friend who made this year unforgettable. Your love, collaboration, and trust have fueled our creativity and pushed us to dream bigger than ever.

2024 was filled with amazing moments—boutique catering events, pop-ups that brought us closer to our community, and partnerships that reminded us why we do what we do. To everyone who pulled up, celebrated, and savored every bite, you’re the heart of FiftySevenNorth.

Now, it’s time to set our sights on 2025. We’re coming with bi-monthly supper clubs, even more pop-ups, new collaborations, and experiences that blend like never before. Get ready for a year of unforgettable events, elevated cuisine, and moments that connect us all.

Cheers to what’s next!

12/25/2024

🎄✨ Happy Holidays from FiftySevenNorth! ✨🎄

Reflecting back on 2024, a year filled with flavorful moments, creative gatherings, and meaningful connections, we want to express our heartfelt gratitude to our incredible community, cherished clients, and trusted partners.

Thank you for allowing us to be a part of your journey. You've brought us immense joy by allowing us to share meals, make memories, and create experiences that feed our souls. It was our privilege to connect through our shared love of food and community.

From our table to yours, we wish you warmth, love, and all the delicious moments this holiday season can offer. Here’s to another year of creativity, connection, and culinary magic in 2025!

With love and gratitude,

The FiftySevenNorth Family

"...you can't get full if your soul isn't fed."