Colgate Inn

06/03/2018

Tonight’s dinner special is duck leg confit with roasted red potatoes, broccolini and red wine date sauce.

06/01/2018

05/31/2018

Join us for lunch! Today’s special is a Bar-B-Que Beef Sandwich with homemade onion rings!

05/30/2018

Our dinner special this evening is Filet au Poivre. Peppercorn crusted 8oz filet mignon with a brandy cream sauce, sautéed spinach and roasted fingerling potatoes!

05/29/2018

Today’s lunch special is a chicken, bacon, tomato, cheddar and ranch panini with a side of fries!

05/27/2018

Our dinner special this evening is a date and apple stuffed pork chop with mashed potatoes, broccolini and apple demi!

05/25/2018

It is with deep regret that as of July 1st, the lease with Eberhardt LLC, held by Ben Eberhardt and Colgate University will be terminated two years early and Eberhardt will no longer operate the Colgate Inn. This unfortunate decision was made solely by Colgate University. Though several attempts were made, they have not shared any information with regard to how or why this decision was made. The University has contracted with Charlestowne Hotels to assume operations at the Colgate Inn. Very little information has been disclosed regarding the new management company or any plans for transition of staff, transferring reservations and continuing operations.

We have been profoundly honored to serve Colgate, the Hamilton community as well as alumni, college students and their families, business travelers and tourists who have visited us over the last 14 years. It has been our mission to make the Colgate Inn a destination where all could feel welcome. We have been deeply dedicated to creating long lasting relationships with the community, and we have made Hamilton our home. To say that we have enjoyed our time at the Colgate Inn is an understatement. On behalf of the Colgate Inn management team and our exceptional staff, we would like to express our sincere, heartfelt appreciation to the community and all of our friends and visitors who have supported us during our time here. Thank you.
Sincerely,
Eberhardt LLC

05/24/2018

Try our Chicken Cordon Bleu Sandwich for lunch today! Crispy chicken, sliced Black Forest ham, Swiss cheese and honey mustard on a brioche bun.

05/22/2018

Join us tonight for happy hour! Half priced apps and drinks until 7:00! Try our dinner special, roasted forest mushroom asparagus phyllo with goat cheese pea purée smoked beefsteak tomato oculus with fried leeks.

05/22/2018

Join us at the Colgate Inn tonight for a "Community Meeting with President Brian Casey and the University’s Leadership Team" presented by The Life Long Learning Program & Hamilton Forum!

Participating will be Brian Casey (President); Tracey Hucks '87 MA'90, Provost and Dean of Faculty; Paul McLaughlin, VP and Dean of the College; and Laura Jack, VP for Communications.

This talk is jointly sponsored by Hamilton Forum and the Hamilton Life Long Learning Program. All are welcome.

Last fall, Hamilton’s Life Long Learning Program hosted a talk entitled

05/22/2018

Happy Hour TONIGHT! Join us for half priced drinks and appetizers! 5:00 - 7:00 PM.

05/17/2018

Our dinner special this evening is a Thai inspired pork chop with spring onion mashed potatoes and broccoli

05/17/2018

Our lunch special today is an Italian Panini with ham, salami, pepperoncinis, roasted red peppers, fresh mozzarella and mayo with a side of French fries!

05/16/2018

Our dinner special this evening is Rack of lamb with mashed potatoes butter poached broccolini and wild mushroom sauce!

05/16/2018

Stop in for lunch today and try our special! Southern fried chicken sandwich, with spicy ranch kohlrabi slaw on brioche bun!

05/14/2018

Our dinner special this evening is pan seared Sea Scallops served over coconut/pineapple rice, accompanied by a mango coulis and a mixed micro green salad with a kiwi lime vinaigrette.

05/09/2018

Today’s special is a Grilled Chicken Breast Cordom Bleu Sandwich. Grilled chicken breast, ham, mozzarella cheese, Dijon mustard on a toasted baguette.

05/03/2018

Tonight’s dinner special is Grilled halibut with salsa verde, cilantro lime quinoa and mixed greens!