Primo Italia

10/11/2026

🍷 WANTED: W**e Lovers (Not W**e Thieves!) 🚨

Unless you’ve been living under a w**e barrel, you’ve probably heard about the great Antinori w**e heist in Italy… 30,000 bottles and nearly $6 MILLION in w**e stolen! 😳

Well, the good news is… we still have an Antinori W**e Dinner coming up October 22!

The bad news? At this rate, who knows how many bottles will be left to purchase?! 😂

Join us for an unforgettable evening of fabulous Antinori w**es, delicious food, and a little Italian intrigue.

October 22 — Antinori W**e Dinner

Come for the w**e. Stay for the dinner. And if you find a bottle you love… you might want to grab it before someone else does! 🍷

Reservations encouraged. Get yours before they disappear!

**edinner **e **etheives

10/05/2026

Join us to celebrate the wonderful talent of AYLINE ARTIN and her new record release party here at Primo. We are very happy to be part of her continuous successful musical journey. See you then! Scan the QR code for reservations.

09/23/2026

The Antinori nel Chianti Classico w**ery is a breathtaking marvel where modern architecture disappears into the ancient Tuscan hillside. Join us to enjoy the delicious flavors of the Sangiovese varietal from the Tuscan region of Bargino, Florence. Marchesi Antinori **ery **e

09/11/2026

Crisp on the outside, tender within, this pan-seared half deboned Mary’s Chicken is pressed to golden perfection al mattone. Served alongside a vibrant medley of mixed vegetables and roasted potatoes, the dish is elegantly finished with a bright, savory caper sauce.

09/02/2026

The Capricciosa topping combination is a vibrant, whimsical Italian masterpiece that blends tangy artichokes, earthy mushrooms, and savory prosciutto into a harmonious bite.

08/26/2026

Summer nights, Live Music, Great Company and Amazing Meals! Salute!!

08/19/2026

FRESH FOR SUMMER
“Insalata di Barbabietole”
Roasted beets paired with caramelized walnuts, fresh oranges, mint, and crumbled goat cheese for a refreshing combination of sweet, savory, and citrus flavors.

The perfect way to begin your summer meal.

08/13/2026

08/13/2026

SEASONAL SPECIAL “Stuffed Squash Blossoms”
Delicate squash blossoms stuffed with creamy ricotta, prosciutto, and sun-dried tomatoes, lightly fried until golden and finished with fresh herbs.
*Available for a limited time while in season.

08/09/2026

Risotto ai frutti di mare is on the table. Come taste summer, Italian style.