Primo Italia

06/20/2026

Spaghetti al Pomodoro is a poetic dance of simplicity. It begins with the golden sizzle of onions and garlic, melting into a bright, glossy reduction of ruby-red cherry tomatoes. Tossed with al dente pasta and vibrant green basil, it yields a luxurious, fresh flavor that is the pure, beating heart of Italian comfort.

06/16/2026

This artful libation is a botanical masterpiece, brilliantly bridging orchard-fresh sweetness with crisp, herbaceous elegance. It marries the robust, London Dry-style botanicals of Fords Gin with the intense, concentrated essence of Clear Creek Pear, softened by golden honey and enlivened by bright citrus and mint.

06/09/2026

Polpettine - the tender, diminutive cousins of standard meatballs are melt-in-your-mouth spheres of seasoned ground beef. Braised gently in bubbling tomato sauce, they absorb the vibrant, acidic sweetness of the fruit while deeply enriching the liquid with their savory, umami-packed juices.

05/29/2026

The first course is reserved for the “Insalata Caprese”. Thick, sun-warmed heirloom tomatoes mingle with rich, milky buffalo mozzarella and fragrant Campania basil. Finished with a delicate pinch of sea salt and a bright, peppery extra-virgin olive oil, it offers a masterpiece of texture and taste.

05/22/2026

Come start your evening with our “Charcuterie / Affettato di Salami” Assorted Italian Salami, chef's choice, ask server for details. And we have plenty of delicious wine to pair it with.

05/14/2026

05/09/2026

Beat ambience to enjoy a great meal in.

05/08/2026

Because enjoying a great meal to the music of great artists is simply the best.

05/01/2026

This weekend treat yourself to a delicious bowl of Italian pasta. “Bucatini Alla Gricia”
housemade bucatini, guanciale, pecorino romano, cracked pepper, extra virgin olive oil.