Good Stuff Catering

09/12/2022

One of the very few classes still available.
Come check it out! Also feel free to share

6795 - Tuscany Part 2 September 22nd
6:30 - 9:30 pm

Sicily is the biggest island of the Mediterranean, and has seen many invasions by different civilizations in its history. This class will utilize perfume of herbs, silverfish, crusty bread, extraordinary vegetables, ricotta cheeses, and citrus. In this class we will be preparing, Caponata, Arancini, and Cannoli. $50.00

Taught by Chef Peter Fischbach.

03/08/2022

Checkout my new book on Amazon!

A book for folks like me who want to better themselves but can't stand all those touchy Feely, feel good books!

This is raw and breaks each discipline down to its simplest form.

I call this book my advent calendar for life. It is meant to be read 1 page a day over 30 days.

I recommend reading the book in the morning, living the discipline and understanding how it fits into your every day life, then at the end of the day doing the reflection piece.

The Guide to Self Evaluation: A 30 Day No Bu****it Hard Look at Yourself

03/02/2022

Checkout my Authors page on Amazon.

Follow Peter Fischbach and explore their bibliography from Amazon.com's Peter Fischbach Author Page.

11/06/2020

Please place your orders no later than 5pm November 18th for pickup on Tuesday November 24th after 5pm.

Thanksgiving Menu

Stuffing
• Traditional bread stuffing with Jimmy Deans sausage $10 qt
• Apple & sausage stuffing $12 qt
• Fresh Herb Stuffing $10 qt
• Cornbread & wild mushroom stuffing $12 qt
• Apple walnut stuffing $12 qt
Sides
• Creamed pearl onions $10 qt
• Brussel Sprouts with Citrus-maple vinaigrette $10 qt
• Cauliflower gratin $30 ½ tray
• Green beans with citrus brown butter $10 qt
• Southern green bean casserole $30 ½ tray
• Honey-coriander roasted acorn squash $12 qt
• Butternut squash with maple & bacon $12 qt
Starch
• Whipped potatoes $10 qt
• Herb roasted potatoes $10 qt
• Sliced roasted sweet potatoes $10 qt
• Candied yams, marshmallow & crushed pineapple $30 ½ tray
• Toasted rice pilaf $10 qt
• Goat cheese & chive whipped potatoes $12 qt
• Potato gratin $30 ½ tray
• Traditional mac n cheese $25 ½ tray
Gravy
• Traditional turkey gravy $8 pt
• Mushroom gravy $8 pt
• Brown butter – sage pan gravy $8 pt
Cranberry Sauce
• Traditional cranberry jelly $6 pt
• Orange – cranberry compote $8 pt
• Cranberry -jalapeno relish $8 pt
• Apple, walnut & cranberry compote $8 pt
Dessert
• Traditional apple pie $15 ea.
• Pumpkin pie $12 ea.
• Sweet potato pie $12 ea.
• Chocolate cream pie $12 ea.
• Toffee Crunch Cake $20 ea.
• Salted caramel peanut butter fudge pie $22
• Cherry pie $20 ea.
• Bourbon – pecan pie $22 ea.
• Cran-apple pie $18 ea.

11/06/2020

Menu for week of November 16th pick up.
Please place your orders by Friday November 13th by 5pm for pick up Monday November 16th after 5 pm.

***NOTE*** unless otherwise noted all items based on feeding a family of 4, you can add additional portions for and upcharge of $9 per additional portion.

Chicken marsala with rice pilaf & zucchini Rosa $50

Honey-garlic roasted chicken thighs, Cinnamon -butter sweet potatoes $50

Braised pork shoulder with dates, apricots & root vegetables served with mashed potatoes $65

Roasted pork loin with rosemary shallot jus lies, carrot & turnip mashed & country potatoes $65

Traditional Beef Stew with seasonal root vegetables $55

Sicilian Meat Lasagna with sweet peas & hard boiled eggs $55

Rigatoni vodka with sweet shrimp $55

Baked ziti with meat sauce $45

Turkey meatballs $11 a dozen

roasted pepper crab bisque $16 qt.
Chicken & dumpling $10 qt.
Creamy New England Clam chowder $12 qt.

10/07/2020

Menu for week of October 19th pick up.
Please place your orders by Friday October 16th by 5pm for pick up Monday October 19th after 5 pm.

***NOTE*** unless otherwise noted all items based on feeding a family of 4, you can add additional portions for and upcharge of $9 per additional portion.

***SOLD OUT***Wiener Schnitzel (Breaded veal, pan fried in butter, served with lemon) $16 lb. (4 ea. 4 oz. cutlets in lb.)

***SOLD OUT***Blaukraut (Braised red cabbage with apples & bacon) $10 Qt.
***SOLD OUT***Parsley potatoes $10 Qt.

***3 LBS LEFT***Breaded Chicken Cutlets $10 lb.

***2 ORDERS LEFT ***Eggplant Parmesan $40

***3 ORDERS LEFT***Eggplant Rollatini Stuffed with ricotta, fresh mozzarella & prosciutto $50

***2 ORDERS LEFT****Veal, Beef & Pork Meatloaf with Peas & Carrots Serves 4-6 $45

***1 ORDER LEFT***Bratwurst, Sauerkraut, apfel & Der Schinkenspeck (Sauerkraut with Apples & Bacon) $22 (5 pieces of Bratwurst, 1 Qt. of Sauerkraut)

***4 DOZ LEFT***Turkey Meatballs $10 Dozen
Beef, Pork & Veal meatballs $12 Dozen

***3 ORDERS LEFT***Apple butter glazed St. Louis ribs $16 half Rack $26 Full Rack

***5 LBS LEFT***Carolina Pulled Pork $22 lb.

***3 QTS LEFT***Chipotle Cole Slaw $6 Qt.

***2 QTS LEFT***Pasta Faggioli $12 Qt.
***1 QT LEFT***Shrimp Bisque $15 Qt.

10/05/2020

Menu for week of October 12th pick up.
Please place your orders by Friday October 9th by 5pm for pick up Monday October 12th after 5 pm.

***NOTE*** unless otherwise noted all items based on feeding a family of 4, you can add additional portions for and upcharge of $9 per additional portion.

Chicken marsala with toasted faro & zucchini Rosa $50

Honey-garlic roasted chicken thighs, Cinnamon -butter sweet potatoes $50

Braised beef brisket with dates, apricots & root vegetables served with mashed potatoes $65

Traditional Beef Stew with seasonal root vegetables $55

Sicilian Meat Lasagna with sweet peas & hard boiled eggs $55
Rigatoni vodka with sweet shrimp $55
Baked ziti with meat sauce $45

Turkey meatballs $11 a dozen

roasted pepper crab bisque $16 qt
Chicken & dumpling $10 qt
Creamy New England Clam chowder $12 qt

09/27/2020

Menu for week of October 5th pick up.

Please place your orders by Friday October 2nd by 5pm for pick up Monday October 5th after 5 pm.

***NOTE*** unless otherwise noted all items based on feeding a family of 4, you can add additional portions for and upcharge of $12 per additional portion.

Chicken Francese with rice pilaf & green beans $50
Chicken Piccata with rice pilaf & green Beans $50
Cilantro-lime chicken fajitas, peppers & onions Spanish rice, black beans and 8 tortillas $55
Honey-garlic roasted chicken thighs, Cinnamon -butter sweet potatoes $50

Red wine braised beef brisket, root vegetables & mashed potatoes $65
Traditional Beef Stew with seasonal root vegetables $55

Herb Roasted Pork Loin, boiled potatoes & broccoli $60

Rigatoni with vodka sauce $40
Baked ziti with meat sauce $45

Turkey meatballs $11 a dozen

Wild mushroom bisque $12 qt
Classic Chicken noodle soup $10 qt
Creamy tomato soup $10 qt

09/23/2020

Next Weeks Menu is up!

ALMOST SOLD OUT FOR THIS WEEK!

Please place your orders by Friday September 25th by 5pm for pick up Tuesday September 29th after 5 pm.

***2 ORDERS LEFT ***Meat Lasagna serves 8 $55

***2 DOZ LEFT***Turkey Meatballs $11 a dozen

***SOLD OUT***Wiener Schnitzel (Breaded veal, pan fried in butter, served with lemon) $16 lb (4 ea, 4 oz cutlets in lb.)

***1 ORDER LEFT***Veal, Beef & Pork Meatloaf with Peas & Carrots Serves 4-6 $45

***4 ORDERS LEFT***Chicken Marsala with Rice Pilaf & Broccoli serves 4 $65

***SOLD OUT***SauerBraten (German "pickled beef") $16 lb NOTE: please have your order in by Thursday September 24th for Sauerbraten if you want it for Tuesday as it take 5 days to make

***3 QTS LEFT***Lentil Soup $10 qt
***1 QT LEFT***Beef & Barley Soup $10 qt
***SOLD OUT***Spiced Pumpkin Bisque $10qt

09/16/2020

****SOLD OUT*****
Only 2 qts of lobster bisque left!

Get it while I still have it!!

09/16/2020

Limited Batch of Lobster Bisque!

probably 5 qts Order now!

Pick up Thursday

$16 qt

09/16/2020

Next Weeks Oktoberfest Menu is up! Please place your orders Friday September 18th by 5pm for pick up Tuesday September 22nd after 5 pm.

***SOLD OUT***Wiener Schnitzel (Breaded veal, pan fried in butter, served with lemon) $16 lb (4 ea, 4 oz cutlets in lb.)

***SOLD OUT***SauerBraten (German "pickled beef") $16 lb NOTE: please have your order in by Thursday September 17th for Sauerbraten if you want it for Tuesday as it take 5 days to make

***SOLD OUT***Blaukraut (Braised red cabbage with apples & bacon) $10 qt

Parsley potatoes $10 qt

Bratwurst, SauerKraut, apfel & Der Schinkenspeck (SauerKraut with Apples & Bacon) $22 (5 pieces of Bratwurst, 1 qt of SauerKraut)

SauerKraut, apfel & Der Schinkenspeck (SauerKraut with Apples & Bacon) $10 qt

***SOLD OUT*** eiberdatschi (potato pancakes) $10 for 6 pancakes