Master Chef Catering

05/25/2024

We put the “cute” in charcuterie 😎

05/14/2024

If you have time today, stop by our Facebook or instagram account and give us a follow.

As a caterer we are blessed to be involved in a lot of life’s most precious moments and we would love to continue to be there and celebrate you!

Thank you to our community for supporting us, and a special thank you to the friends and family that continue to show up for us and make Master Chef Catering special 🫶🏼

05/13/2024

You can also follow on Instagram to see more.

05/13/2024

Good food and beautiful displays 🤤

05/06/2024

Some yummy pops of color 🤤

04/08/2024

04/06/2024

Before & After!
Who doesn’t like a good charcuterie board? 🤔
…

…

03/19/2024

Here are some bite sized servings of our favorite appetizers!

With our silver package you can have all 3 at your next event 😉

03/17/2024

☘️ Happy St. Patrick’s from the Master Chef Catering team! ☘️

We’ve listed some traditional Irish dishes that we feel you should check out!

If you would like our twist on a traditional Irish Menu give us a call!

03/03/2024

🔥🐄
Have a chef carve a roast for your guests at your next event!
….

….

02/26/2024

🤤
….

Have one (or more) of these juicy meat displays at your next event, ask us about adding a meat carving station with a private chef to serve your guests

…..

02/12/2024

Starshine Texas open house event really allowed us to showcase some of our most popular passing appetizers, Thai Teriyaki Meatballs, Peruvian Ceviche, and Ahi Tuna Crisp As well as some dinner staples, Charcuterie Boards and Chimichurri Beef

Thank you to for taking these images/videos

Venue :

02/12/2024

Create a menu for any event! Wedding, corporate, social.

…..

Wedding Catering, Catering, Catering Houston, Catering Tomball, Catering Woodlands, Catering Spring, Catering Event, events, Tailgate, Parties, Food, Best Catering Houston,

02/10/2024

Featured on this platter is Peruvian Ceviche, served to you by Chef Michael Carey.

10/07/2023

Today's Event Menu!!!!
~Fresh Seafood Station~
Oysters on the Half Shell 3 Ways (GF)
Ponzu, Mignonette & Salsa Verde
Spicy Scallops
~Roast Beef Carving Station~
Roast Beef (GF)
Sliced thin by our chef with a horseradish cream sauce on yeast rolls
~Quick Bite Station~
Ahi Tuna Crisps
Fresh tuna on wanton crisp topped with an avocado foam
Sausage & Cheese Stuffed Mushrooms
Mushroom caps with Chef's sausage stuffing
Curry Chicken Satay (GF)
Roasted chicken served with a spicy / sweet peanut sauce
Lamb Lollypops (GF)
Frenched lamb rib marinated in extra virgin olive oil, Italian herbs and finished with course sea salt and white truffle oil
Mini Chicken Flautas
Cilantro & jalapeno crème
~Salad Station~
Mediterranean Carrot & Green Bean Salad
Beet Salad

09/12/2023

Whisky time!

Join Reserve 101, Kings County Whiskey, and the "Whiskey Wanderer" Cary Ann Fuller for the award winning NYC distillery whiskey tasting!

04/28/2023

This is how we charcuterie.

04/28/2023

Dinner anyone?

04/28/2023

Thank you Methodist for another great event!

04/28/2023

11/03/2022

Yum, Bacon Wrapped Scallops

11/03/2022

Throwing classy tailgate parties!

10/21/2022

Someone say they wanted braised beef ribs?? Let me sear those off in the 550 degree oven first and lock in that flavor.

10/15/2022

This is what we're doing tonight. Fruit, Vegetable & Cheese display for 500 guests.

09/27/2022

Lemoncello infused doughnut holes.

09/24/2022

Thank you JW Baugh Photography for a great pic!!!
Photo Credit : JW Baugh Photography https://jwbaugh.com/

09/24/2022

Peruvian Ceviche anyone?

03/10/2020

Master Chef was amazing! We had a 200 person buffet and everyone keep coming to me to tell me how great it was (even coming back for seconds! Michael was extremely professional, accommodating, and a pleasure to work with. I am so happy I chose them!