06/02/2025
Stuffed Cabbage Roll Casserole
Ingredients:
2 pounds ground beef
3 ½ pounds chopped cabbage
1 (29 ounce) can tomato sauce
1 cup chopped onion
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Directions:
Preheat the oven to 350°F (175°C).
In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain excess grease.
In a large bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and cooked ground beef. Mix well.
Transfer the mixture to a 9x13-inch baking dish. Pour beef broth evenly over the top.
Cover and bake for 1 hour.
Remove cover, stir the casserole, then cover again. Bake for an additional 20 to 30 minutes, or until cabbage is tender and rice is cooked.
Serve hot.
