Plouf Plouf Gastronomie

05/12/2025

05/11/2025

I know many of you have been asking about Plouf Plouf… I haven't been able to bring myself to compose this post. Not because of what I want to say but because of the intensely personal experience my son and I are moving through.

After a very brief and accelerated illness, my beautiful, magnanimous husband, Chef Mario Molliere, passed away early March. He was 54 years old.

I have never met anyone like Mario. Accomplished, masterful, worldly, bold, big hearted, sentimental, adorable.. difficult, stubborn, impatient, a prolific swearer, independent, blunt, an instigator.. he was a fascinating contradiction of a 3 Michelin starred French Master Chef who humbly enjoyed stuffing himself with a fat Longhorn steak, loaded baked potato & a Coke. I was always in awe of his achievements and experiences often telling people he has done more in this one life than most would do in two. Yet, what I came to learn over almost 17 years together, is that what was the most meaningful to Mario is us. Having his own family, to love and appreciate him unconditionally, to be by his side, no matter how he showed up. This was his greatest comfort and creation.

There is no Plouf Plouf without Mario. We built every inch of this beloved endeavor together. Mon dieu! The stories and memories! I would like to express my deep gratitude and appreciation for the very special staff we have had as integral parts of the Plouf family over the last 13 years, as well as to all of you who “got” what we were doing and embraced us with passion and sincerity. I half joke with our son, “what are we going to eat now?” Mario was truly a legend, a genius and an unparalleled experience for which we are deeply grateful.

We love you so much honey.
Bonne nuit Plouf Plouf.
🙏🏻🥖🙌🏻💜🇫🇷

09/18/2024

Dear friends,
Just when I was super excited about this unbelievable littleneck special Chef made...

We are deeply saddened that we must close the restaurant early this season. Our energy and attention are needed with our family at this time. It is always our priority to serve you fresh, intentionally, beautifully prepared cuisine - many of which only Chef himself can do - and with our sincere and welcoming attention. You deserve this! Alors, à l'année prochaine, nos amis.. and thank you always for your understanding, support and patronage.

In gratitude, Chef Mario & Anik

Catering will continue as our schedule allows. Minimum guest counts and courses will apply. Please email inquiries to us at [email protected]

09/12/2024

3 hours trying to "re"claim our business on Google has been unsuccessful. Please do not use Google as the source of our information. We are *NOT* located inside a liquor store, our menu is located *HERE* on this page which we manage, and our FALL HOURS are now in effect. MERCI!

08/01/2024

When was the last time you ordered fresh fish and it appeared with such superbly bountiful fanfare?! Fresh Caribbean Yellowtail Snapper, baked whole, to absolute perfection, with basil, red peppers, fennel, shallots, saffron, olives French luv. Mine tonight, 😜 on the specials tomorrow!

07/25/2024

Special tonight is Wagyu Beef Bolanese with mushrooms, carrots, onions, fresh basil & olives over fresh fettuccine! It was superb! 😍😆 Also Chef’s heavenly Berry Bavaroise cake! 🙌🏻 Come say ‘allo or call for take away 😋

07/11/2024

Chef's special tonight! Fresh, wild caught gulf stream jumbo shrimp with basil, garlic & brandy shrimp sauce over fresh tagliatelle pasta 😍 this is how fresh shrimp *really* taste 🥂🙌🏻

06/15/2024

Specials tonight are Rack of Lamb with bordelaise au jus & fago de haricots verts, Coq au Vin over white bean stew, and this little beauty: beet & jumbo lump crab salade 🙌🏻 !

06/13/2024

Opening for the 2024 season today! Hours are Wednesday-Saturday 4:30-8:30, BYOB, reservations recommended. A bientot!

06/10/2024

Yes, yes, yes, we have a sign! This one's for you Cindy Sweetser!

10/08/2023

MERCI BEAUCOUP to all our magnifique friends and guests of Plouf Plouf… we are grateful for you! The restaurant is now closed for the season, yet we do cater (with minimum guest count) throughout the year. Email inquiries to: [email protected]

But first, foot massages.

Au printemps!
🍾 🥖 🙌🏻 Anik & Chef Mario