Eleanor's Signature Catering

10/13/2025

Good afternoon friends. Here is what’s cookin😄!!

Spice-Rubbed Shrimp or Chicken- There is a savory spice paste that includes ancho chile powder and coriander along with some other spices, that is rubbed on the shrimp or chicken. It’s flavorful without being too spicy.

Pesto Potatoes- I use fingerling potatoes that are cooked and then tossed with a homemade pesto. It is a vibrantly fresh and all around scrumptious side dish.

Herb Roasted Vegetables- This is one of my favorites ways to prepare a mixture of vegetables. They turn out perfectly tender and are full of so much flavor.

I will take orders through Tuesday. I will deliver meals on Thursday and Friday only.
NO SATURDAY DELIVERY!!
Have a great week!!
😄Eleanor🍽

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10/06/2025

Good morning friends. Here is this week’s meal.

Mediterranean Chicken- This Mediterranean-inspired entree is full of fresh herby flavor thanks to a balsamic, basil and cilantro marinade and basting sauce.

Warm Puttanesca Pasta Salad- This pasta dish is so yummy and flavorful with cherry tomatoes, olives and capers just to name a few of the ingredients. It’s got a tangy savory dressing and is tossed with wonderful herbs and topped with crispy prosciutto.

Zucchini and Yellow Squash Sauté- The zucchini and yellow squash are lightly seasoned and quickly sautéed.

I will take orders through Tuesday. I am only delivering meals on Thursday and Friday.
NO SATURDAY DELIVERY!!
Enjoy your week.
😀Eleanor🍽

Send a message to learn more

09/29/2025

Good afternoon friends. Here is this weeks meal.

Pork Saltimbocca- In Italy, “saltimbocca” means “jumps in the mouth.” This tender, juicy and delicious pork chop has a crispy prosciutto crust for extra crunch.

Creamy Mashed Potatoes- This is a perfect compliment to the pork that will certainly please your palate.

Apple, Walnut and Carrot Ribbon Salad- This is a nice and refreshing Autumn salad that has a honey Dijon dressing. It is a great way to round out the meal.

I will take orders through Tuesday. My delivery days are different this week. I will only deliver on Thursday and Saturday.
NO FRIDAY DELIVERY.
Have a great week!!!
😄Eleanor🍽

Send a message to learn more

09/22/2025

I’ve developed a new Fall menu for this week. Here is what I will be offering.

Apricot Dijon Salmon or Chicken-This entree is full of flavor with a sweet and savory apricot glaze that seals in the juices making it moist and tender.

Cranberry Apple Pecan Wild Rice Pilaf-The rice is cooked with chicken broth and apple juice for extra flavor. It is then riddled with sweet dried cranberries, apples and roasted pecans. Such an unbelievably savory sweet side dish.

Sautéed Spinach with Garlic- A nice simple addition of yummy flavor, color and texture to complete this meal.

I will take orders through Tuesday. My delivery days are Thursday through Saturday.
I hope everyone has a great week!!
😀Eleanor🍽

Send a message to learn more

09/15/2025

Good morning friends. Here is what’s cooking this week.

Moroccan Chicken- The chicken is baked to perfection with a Moroccan inspired blend of spices.

Toasted Israeli Couscous with Pine Nuts- Staying with the Moroccan theme, the couscous is toasted for enhanced flavor. Pine nuts and garlic are added to finish off this savory dish.

Roasted Broccoli Florets- Broccoli is seasoned and quickly roasted to have a tender middle and golden edges with irresistibly crunchy tips. Broccoli has never tasted so good.

I will be taking orders through Tuesday. My delivery days are Thursday through Saturday.
I’m super excited to create this dinner for you!!
Have a great week☀️
😀Eleanor🍽

Send a message to learn more

09/01/2025

Good morning friends. Here is the meal that I’m offering this week.

Beef Souvlaki Kebabs with Tzatziki Sauce-The beef is marinated in lemon, garlic and oregano and then cooked to perfection.

Tzatziki Sauce-A nice refreshing combination of cucumbers, dill, lemon juice and yogurt.

Zucchini and Yellow Squash Sauté- This vegetable side dish comes alive with the great addition of mixed herbs.

Green Rice- The rice is cooked and then oodles of parsley is added for great color and awesome flavor.

I will be taking orders though Tuesday. My delivery days are Thursday and Friday only this week.
I hope everyone is having a great Labor Day!!
Have an awesome week!
😀Eleanor🍽

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08/25/2025

Good morning friends. I’ve developed a new meal to share. Here is what I will be offering this week.

Pork Chops with Mango Salsa- The fruity and spicy flavors in the salsa are the perfect partner to the savory, juicy pork chops.

Green Beans with Orange Almond Gremolata- This is a great colorful side dish with flavors that pop with each and every bite.

Red Potato Salad with Mustard Vinaigrette- Here is a great salad that compliments this meal.

I will be taking orders through Tuesday. My delivery days are Thursday through Saturday.
I hope everyone is staying cool.
Have a great week!!
😁Eleanor🍽

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08/12/2025

OMG…How did I miss this?!?! Genius!!

08/11/2025

Check this out. It looks super yummy and not too complicated. I have written out recipe with ingredients, and directions to follow.

Ingredients:
puff pastry: 400 g (14 oz)
water: 10 ml (0.3 fl oz)
sugar: 15 g (0.5 oz)
Roll puff pastry out on parchment. Place large round dish on pastry and cut around. Place on cookie sheet with four corners. Prick pastry all over with fork. Brush with water and sugar. Bake at 356* for 25 minutes.

puff pastry: 400 g (14 oz)
water: 10 ml (0.3 fl oz)
sugar: 15 g (0.5 oz)
Roll puff pastry out and cut into same sized circle. Cut into 12 triangles. Place on cookie sheet. Brush with water and sprinkle with sugar. Bake at 356* for 25 minutes.

whipping cream: 500 ml (17 fl oz)
powdered sugar: 60 g (2.1 oz)
Greek yogurt: 250 g (8.8 oz)
Whip cream and sugar. Add yogurt. Mix again. Set aside.

blueberries: 100 g (3.5 oz)
blackberries: 100 g (3.5 oz)
raspberry: 100 g (3.5 oz)
sugar: 70 g (2.5 oz)
starch: 10 g (0.4 oz)
water: 100 ml (3.4 fl oz)
Place berries and sugar in sauce pan. Cook for 6 minutes stirring occasionally. Mix corn starch in water and add to berry mixture. Set aside. Place a small amount in a bowl for top of cake decoration.

Place baked pastry round in pastry ring. Crumble four edges for later use.
Place 1/2 cream mixture over pastry. Refrigerate 20 minutes.
Add 1/2 berry mixture. Refrigerate 20 minutes.
Add 1/2 cream mixture. Refrigerate 20 minutes.
Add 1/2 berry mixture. Refrigerate 20 minutes.
Remove cake from pastry ring.
Place pastry triangles over top. Add scoopful of berry mixture on top. Sprinkle with powdered sugar.
Place pastry crumbs around edge of cake.

08/11/2025

Good morning all. Here is the meal I‘m offering this week.

Shrimp or Chicken Piccata with Artichokes- This entree is lightly sautéed and then a delightful lemon, butter, artichoke and caper sauce is added.

Roasted Vegetable Pasta Primavera- A take on a classic pasta dish. This version uses penne pasta, Parmesan and a wonderful combination of roasted vegetables.

I will take orders through Tuesday. My delivery days are Thursday-Saturday.
I look forward to creating this meal!!
😁Eleanor🍽

Send a message to learn more

08/04/2025

Good morning friends. I realize it’s been a few weeks, but I’m back offering a meal. Here is what’s on the menu…

Caprese Chicken with Basil- What a lovely combo...smoky bacon, fresh Basil, ripe tomatoes and gooey mozzarella. You can’t go wrong there.

Garlic Mashed Potatoes- Simple, but oh so satisfying with the chicken.

Roasted Asparagus with Lemon- I wanted to include a lovely citrusy side dish to compliment the meal.

I will take orders through Tuesday. My delivery days are Thursday through Saturday.
I look forward to creating this meal.
Have a great week!!
😀Eleanor🍽

Send a message to learn more

07/24/2025

Good information!!

How to slice a chicken