05/16/2026
From pancit to étouffée, beef, shrimp, and pork lumpia to chicken & sausage gumbo, and all the fusion fire in between — come get a plate that tastes like home, heritage, and a whole lotta love.
And let me put y’all on game…
The Chef is working his LAST weekend on Turnaround.
He’s been grinding nonstop, but next weekend he plans to be back on the set — rested, recharged, and ready to drop our famous Bayou Bounty Boil like only he can.
So pull up THIS weekend and show your support.
Let him feel that love so he comes back next weekend ready to bring the whole pot‑slapping thunder.
Bring your people. Bring your appetite.
We’ll handle the rest.
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