10/09/2026
🍁FRESH HARVEST – FALL WEEK 5 MENU! 🍁
October 12–15, 2026
Fall flavors are in full swing at Fresh Harvest!
This week, we're bringing you another delicious lineup of wholesome, made-from-scratch meals featuring seasonal ingredients, vibrant vegetables, and comforting flavors from around the world.
🌿 MONDAY – Fall Harvest Plate
Balsamic-Glazed Turkey Meatballs or Lentil Meatballs, served with sweet potatoes and sautéed kale.
🌴 TUESDAY – Caribbean-Inspired Bowls
Caribbean Jerk Pulled Pork Bowl or Caribbean Jerk Black Bean Bowl. A little island flavor to brighten your fall week!
🐟 WEDNESDAY – Fresh & Flavorful
Maple-Miso Glazed Sockeye Salmon or Maple-Miso Glazed Tofu Steak, with ginger-scallion brown rice and roasted vegetables.
🍲 THURSDAY – European Comfort
Hungarian Beef Goulash or Hungarian Lentil & Vegetable Goulash, served over egg noodles with roasted cabbage.
🥗 Don't forget our refreshing seasonal small-bowl sides, perfect for adding a little extra goodness to your meal!
✨ Why Fresh Harvest?
✔️ Freshly prepared, made-from-scratch meals
✔️ Wholesome, thoughtfully planned and sourced ingredients
✔️ Plant-based options available daily
✔️ Seasonal variety without the hassle of cooking
🍽️ Eat well. Cook less.
📲 Order online at www.freshharvestth.com
⏰ Order by noon on the day of your meal.
📍 Dinner pickup: 5:00–6:00 PM, Monday–Thursday.
Let us take care of dinner so you can enjoy more of your evening! 💚