Adriana's Cocina, Temecula, CA (2025)

12/04/2025

This menu is unreal, I swear! And listen… if garlic isn’t your thing, we might have a problem 😁
Rehearsal dinner is giving all the flavor, and I might be biased, but it just might steal the show from the wedding day menu.

12/01/2025

I’m so excited for this! We know the year isn’t even over yet, but since we’re already receiving Valentine’s Day requests, we’re opening bookings early. All reservations are first-come, first-served.

This brunch menu is customizable, but it’s such an amazing lineup that we hope most clients keep it as is. And it’s not just for Galentines—this menu is perfect for corporate meetings, team brunches, and winter gatherings, especially since January and February always fill up for us before wedding season begins.

We stand by everything we promise, and transparency is extremely important to us. Our brunch is $35 per person, and we can itemize the menu upon request. If you walked into any restaurant for a morning brunch offering these options, you’d absolutely pay more. We do our best to stay affordable, and we’re no longer responding to unrealistic price requests of $8–$15 per person.

Book early to secure your date—we can’t wait to serve you!

11/24/2025

Visiting Oaxaca and being welcomed onto this agave farm to learn about the creation of Mezcal was one of the most life-changing moments for me.

It wasn’t about Mexico itself—it was about the grind, the passion, the drive, and the hospitality. It was about a culture that finds joy in the simplest things. It reminded me so much of my own upbringing, where my grandma was proud of her family and modest with what she had. We didn’t know anything different—simple meals were the absolute best. We didn’t grow up with anything fancy; we grew up humble and grateful for homemade frijoles and flour tortillas. Pan and café felt like the greatest treat on earth. My grandma’s garbanzo caldo with spinach and tomato… an avocado tucked into a warm corn tortilla with molcajete salsa… those were our luxuries.

Life feels crazy when you stop long enough to notice how people’s expectations can be so much bigger than what you’re willing or even able to carry. Everyone wants a luxurious, elevated meal for nothing, and people-pleasing has always been my downfall.

When we visited Cuauhtémoc, he prepared lunch for us. He started by apologizing saying he was embarrassed to “only” have this to offer. And there I was thinking: this man doesn’t even know us, and yet he gave us one of the best experiences of a lifetime. With nothing but laughter, hospitality, kindness, and genuine time spent getting to know us. It was heart-wrenching in the best way. When you struggle with your own family or friends at times, moments like that make you reflect. Life isn’t about serving an elegant, elevated dinner sometimes all you truly want is connection.

I was completely content with just a fresh pan from the bakery, Oaxacan queso, and salsa. (Minus the chapulines—grasshoppersbut they’re a protein there, and they’re free, and people survive off the simplest things.)

Life is fast. Life is competitive. Life is overwhelming. And if you need a moment to reflect and refresh, you won’t find it in the hustle we live in. But places like Oaxaca, and people like Cuauhtémoc, remind you what really matters.

11/10/2025

🎉 Celebrating 10 Years of Adriana’s Cocina

✨ From Small Beginnings to Big Dreams

What started as simply cooking for my son’s basketball team turned into something so much bigger — a full-time passion and a growing family business.

From feeding Chaparral, Temecula Valley, and Great Oak teams to becoming one of the premier wedding caterers in Temecula and San Diego, this journey has been nothing short of amazing.

Every event, every dish, every smile reminds us why we love what we do. Thank you to everyone who’s trusted, supported, and celebrated with us along the way — 10 years strong and just getting started! 💛

What a journey it’s been countless events, weddings, dinners, and celebrations, each one reminding us why we do what we do. 🥂

We couldn’t have done it without YOU — our amazing clients, friends, family, and community who’ve supported and shared our story over the years. 💛

To celebrate our 10-year anniversary, we’re giving back with a special Giveaway! 🎁 this is a great giveaway!!

Here’s how to enter:
1️⃣ Follow
2️⃣ Like this post
3️⃣ Comment your favorite dish or memory with us 💬
4️⃣ Tag a friend who loves good food!

✨ Winner will receive a Christmas mystery Box filled with our favorites , a Latin inspired charcuterie and a personalized gift that every culinary artist will appreciate.

Winner will be announced on November , Friday 28th .

Shout out to my amazing friend for always archiving the best photos of our team ❤️ all I can see is

11/02/2025

Great time catering this event an unforgettable day filled with delicious food, beautiful presentation, and amazing people!

Cheers 🥂Salud 🍷

10/13/2025

Good Morning, Friends! ☀️

There’s something I’ve been wanting to share. Before I became a full-time caterer, I worked as a Marketing Director for a nearby golf club resort. With the help of my GM and our sales and marketing team, we created packages for weddings, corporate events, and more.

That experience gave me a strong foundation — from organizing events and pop-ups to running email campaigns, planning marketing meetings, updating restaurant menus, promoting live music, wedding shows, and golf specials.

Over the years, I’ve seen how much marketing has changed. Today, social media influence often outweighs experience or integrity. If someone is well-known or has a large following, people naturally gravitate toward what they recommend. Thankfully, I’ve been blessed with loyal families and clients who continue to trust me because of the quality, consistency, and care I put into everything we do.

Now, to address a question I get often —
“Why aren’t you on a lot of preferred vendor lists?”

This isn’t directed at any specific venue, but here’s the truth:
Wedding gouging does happen. Some venues prefer to work with caterers who allow them to “work the numbers” into their packages — often marking up vendor costs to increase their profit. They’d love for me to say, “Sure, I can create a full custom menu for $10–$15 per person.” But that’s not realistic for the level of food and service I provide.

I choose to stay independent because it allows me to stay true to my standards — offering fresh, made-from-scratch food, mid-level pricing, and honest value. Despite inflation, I haven’t raised my prices. My focus is on families, on quality, and on doing things right — with organization, cleanliness, and a deep respect for proper food safety and management practices.

So that’s why I’m not always on preferred vendor lists — and that’s okay. Because I know what I bring to the table: exceptional food, genuine care, and years of experience. And that’s everything. ❤️

10/10/2025

Holiday Entertaining Made Delicious
Chef-crafted Mexican cuisine delivered to your door
Tuesday, November 25th and Wednesday , 26th only. To place your order in advance send an email to [email protected] With subject line : holiday delivery

Enjoy a limited two day delivery featuring authentic, fresh, and flavorful dishes made from scratch.

The holidays should be about spending time with loved ones, not stressing in the kitchen. This November, Adriana’s Cocina brings the authentic flavors of Oaxaca and Jalisco Mexico to your holiday table with our exclusive delivery service.

Gourmet Mexican Dishes, Ready to Serve
Our five-star rated cuisine combines traditional recipes with creative fusion twists, prepared by Adriana Dominguez, Chef and Owner and delivered fresh to your door.

Options for delivery available 1/2 tray - Feeds up to 20-25 guests @$180
Empanadas @$54 a dozen
Cilantro Rice 1/2 tray @$60
Frijoles Peruviana 1/2 tray @$60
Chili Relleno de camarón 1/2 tray (6) $90

Complimentary Free Delivery In Temecula only.

10/05/2025

We are expanding and seeking experienced banquet staff who can demonstrate flexibility and adaptability in catering events both within and outside of Temecula. This versatile role also encompasses responsibilities as bar staff and kitchen assistance for garnishing and plating, requiring prior experience. A valid food handler's certification is mandatory. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to navigate diverse demands from events. This is a part-time, physically demanding position primarily scheduled on weekends. If you know someone who is looking to make extra money please have them send resume to [email protected]

09/24/2025

This year we’re doing things a little differently… because amazing food isn’t just about the food, it’s about the experience.

Our menus aren’t “basic” they’re curated with love and designed for people who want more than just a simple meal. Since 2014, I’ve poured my heart into creating dining experiences where all you have to do is sit back, relax, and enjoy your time with the people you love. ❤️

Whether it’s a corporate holiday party, a cozy Christmas dinner, or a festive night with friends and family — this menu fits it all. 🎄🍴

Send me a direct message for pricing.

09/15/2025

Hi it’s Adriana with a positive message.

I probably should take a video but hearing myself is no bueno😁

We are truly honored to have families return to us for their events year after year. Trust is essential on both ends of the planning process, and that begins with open communication.

Booking with us may feel like a lot of questions at first, but those details are what ensure we’re fully aligned before committing to your special day.

We also understand that at times we may be outside of someone’s budget. What we don’t do is compromise on quality or compete with pricing from other catering companies. Each event takes extensive preparation, organization, and ex*****on, and our packages reflect the value of that work.

Do we work with specific budgets? Absolutely—but our pricing never starts at $15 -20 per person. We use premium meats, seafood, and fresh ingredients, and if you’ve been to your local grocery store lately, you know how costly quality food has become.

We’ve worked with many wonderful venues, but we do not discount our pricing to fit packages where venues attempt to undercut or resell our services. The best results always come when we work directly with the couple to design a menu that reflects their vision.

We are already booking into 2026, with limited availability for weddings next year. If you’ve already secured your date with us, you’re in for a treat—we are recreating our wedding packages to include even more of what couples ask for and need on their big day.

And to anyone in this industry who may be feeling defeated—remember that what we do is hard work, but it’s also heart work. Every detail, every late night, every challenge is shaping you into the professional you’re meant to be. Stay true to your craft, trust your worth, and know that the right clients will always see the value in what you bring.

Thank you for reading my post 💛

Adriana's Cocina

12/04/2025

12/01/2025

11/24/2025

11/10/2025

11/02/2025

10/13/2025

10/10/2025

10/05/2025

09/24/2025

09/15/2025

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category