Adriana's Cocina

05/20/2025

When it all began 2014 , my nephew Cristian, to the right, participated in a few events with us before relocating out of state, which puts into perspective the number of years we have been in business and how long it took us to reach the point where we can choose our clients and decline opportunities, which is a wonderful feeling, allowing us to navigate our business as we see fit.

Venue / Client vs Vendor/ us 👇🏻

Understanding Customer Needs and Expectations. Although venues and businesses often prioritize differently, certain keywords help identify the type of customer contacting us for services.

When initial inquiries via phone or email focus on simplicity, casualness, cost-effectiveness, pricing breakdowns, and limited budgets, it indicates specific requirements. Typically, customers expressing these concerns actually desire or possess: 1) a comprehensive menu featuring various proteins, appetizers, desserts, beverages, and services, 2) a smaller venue or backyard event while maintaining high expectations, 3) a budget of $20 per person, 4) detailed pricing for each menu item, and 5) extended service hours without additional compensation and thorough cleanup services.

From the initial call or email, it is clear that we will be unable to provide assistance. Additionally, we have found that venues/ customers with high demands and difficult working relationships are not a good fit for us.

We have a proven solid record of excellent service, dependability, clear communication and build relationships with the right people who see our value.

05/12/2025

Started my parenthood at the age of 18 and I’m appreciative to be on this journey with my two incredible children Chantelle & Alejandro , seeing them mature into remarkable human beings has made me so proud . Happy Mother’s Day to all mothers out journey isn’t easy but fulfilling 🩷

I love you

05/08/2025

Meet Chantelle, our exceptional Catering Manager and my trusted partner. I feel grateful to have her expertise by my side, elevating every event with meticulous planning and impeccable ex*****on.

When you choose us, you can expect a truly remarkable experience, with every detail meticulously considered. Although catering often flies under the radar, it’s undoubtedly a vital component of any successful event, especially after our comprehensive consultation process. Our team’s attention to detail is unparalleled, and we pride ourselves on covering every aspect, from placement and setup to logistics and site tours.

Let’s explore the menu and customization options, carefully crafting a culinary experience that accommodates all dietary needs and preferences. Once the menu is finalized, we dive into the intricacies of ordering, timelines, staffing, and communication, ensuring a seamless experience. Depending on the menu, we expertly prepare, cook, and manage logistics, guaranteeing the safe transportation of all items.

To ensure perfection, we rely on an exhaustive checklist , and our traveling kitchen.

On the day of your event, we arrive with plenty of time to spare, typically at least one and a half hours prior to the ceremony. We appreciate your recognition of the dedication and passion that drives our work.

Our work extends far beyond a single day. Lastly, don’t forget the dry cleaning. 😁

04/19/2025

Cochinita pibil, a traditional Mexican dish from the Yucatan Peninsula, slow roasted Pork similar to Carnitas. A marinade of achiote paste, citrus juices, and spices , followed by wrapping in banana leaves and roasting. Achiote, or annatto, lends the dish its distinctive burnt orange hue and earthy flavor profile. The acidic marinade and slow cooking process effectively tenderize the meat.

One of our most requested dishes in the restaurant, hours of preparation and cooking but so worth the wait.

As there are many variations learning the method of cooking this dish and perfecting took awhile but it definitely doesn’t disappoint.

04/13/2025

Our Plato’s are always made from scratch!! Chicken Chipotle Mole with a Picadillo Stuffed pasilla ,Cilantro Rice , arugula avocado citrus salad is truly delicious
paired perfectly for your next event.

For more information on booking toor next private event email us directly with the link provided in the bio.

We currently are booked for the rest of April , fully booked for May, have only 2 dates left in June, July 2 dates available , August 2 dates available , September and October limited availability, November 1 date available, December limited availability.

Please book in advance we are getting multiple requests for the same date, if you are planning a holiday party inquire for open date availability.

Let’s plan the perfect menu for your next event. Quality always vs quantity we never overbook or do multiple events in one day.

Please share we appreciate it!!

03/23/2025

We’re excited to help you book your next event with us 😉. Here’s a straightforward guide on how to navigate our booking process. Please be aware that our tasting schedule is currently fully booked until late April. We use a first-come, first-served approach for consultations and require a non-refundable deposit to secure your event date. Our pricing is designed to be competitive, and we aim to accommodate all inquiries. If we don’t receive a response within two weeks, we’ll assume you’re exploring alternative options. Our experienced team is confident in our ability to deliver exceptional results.

03/21/2025

Taking you away to the Mediterranean !!

As summer draws near, we’re thrilled to introduce our new vibrant Mediterranean dishes, thoughtfully designed to accommodate your tastes.

We acknowledge that economic uncertainty can be daunting, which is why we’re providing flexible a la carte ordering for our Mediterranean and Mexican cuisine. This allows us to make sure you can craft your perfect meal while remaining within budget.

Our Mediterranean options showcase mouth-watering dishes like Lemon Chicken Picatta, Greek Souvlaki kabobs, Greek Meatballs with Tzatziki, and Mediterranean Salmon with Roasted Tomatoes and Feta. Delight in our savory sides, featuring Basamati Rice with Goji, Balsamic Zucchini, and a Mediterranean Antipasto Platter.

03/18/2025

We are pleased to introduce a more cost-effective menu, acknowledging the current economic challenges and the impact of inflation on food costs.

🔲Note that we are not a traditional taco catering service, traveling with uncooked meat and a flat grill. Instead, we customize and prepare everything fresh in-house, ready for your event. With limited availability on our calendar, we recommend booking in advance to secure your date.

Rest assured that all our dishes are made from scratch, with no shortcuts, and we can provide detailed information on ingredients used. We tailor our menus to accommodate your preferences, including heat and allergy restrictions if necessary.

Please send email or click on link in bio for availability and price. Serious inquiries only.

02/28/2025

LEMON CHICKEN PICATTA herbed Yukon mash, broccolini. Wedding food selection can be overwhelming, given the varied preferences of guests. To mitigate this, consider choosing options that will appeal to a minimum of 90% of attendees. Providing vegetarian alternatives and multiple salads for guests with dietary restrictions is also vital. Seasonal and timely considerations should influence menu choices, incorporating seasonal spring, summer, and fall dishes. Ultimately, prioritize guest satisfaction, ensuring that no guest departs from the wedding feeling hungry or dissatisfied.

02/10/2025

Hello Friends, We are delighted to be recognized as a 5-star caterer in the industry, a testament to our commitment to excellence and exceptional cuisine.

Following the closure of our restaurant and a well-deserved break, we will be dedicating our efforts to our catering services full-time. We have been fortunate to establish connections with numerous entrepreneurs and businesses, and we are eager to continue building these relationships.

As a family-owned business, we are passionate about delivering outstanding service to each couple who books our services. We prioritize quality over quantity, limiting the number of events we host annually to ensure that each celebration receives the attention and energy it deserves.

Our goal is to create unforgettable and stress-free experiences for our clients. We are currently working on several exciting projects, including a revamped website with a fresh design and improved user experience. Our new brand colors and custom items will enhance our presentation, and we will be introducing new menu options.

Lastly , We look forward to meeting you and being part of your special day, bringing magic to your celebrations and making the experience enjoyable and memorable.

01/28/2025

Weddings are the most demanding events to cater, but they also offer the greatest rewards when vendors collaborate effectively. After more than a decade in the industry, I have learned that patience is a critical virtue. The initial phone consultation should address all client queries, and a subsequent email should confirm the details discussed to prevent miscommunication. Effective catering planning commences with the bride and groom, and the most successful wedding planners/coordinators are those who allow us to perform our duties without unnecessary intervention. Experience is essential, and many planners have established their businesses through word-of-mouth and exceptional service, just like us. Building a reputation takes time, and communication is key to being a reliable vendor. We operate on timelines, and any changes should be communicated promptly. In this industry, success is contingent upon meeting timelines and maintaining a calm demeanor. Catering is a critical service, as clients entrust us with their investment, expecting flawless delivery. Why is catering often overlooked in terms of collaboration and recognition? Why do some planners fail to acknowledge the value of catering services? We appreciate the vendors who have supported us and look forward to continued collaborations with those who share our commitment to excellence.

Thank you to all the amazing vendors keep shining !!

01/20/2025

It was a beautiful sunny day I drove my Abuela to see the venue I was married at in 2014 a few days before my wedding day she was omitted to the hospital not feeling well, I’m grateful after that day she was still with us for another 7 years. I remember this day like it was yesterday it was just me and her the days I will cherish forever, the conversations the peace that she had, she loved a good cappuccino and we had that, she told me the same story living in Mexico about 30 -50 times it was the days when she was happiest, life is different now and forever I now understand the pain and emptiness I dont understand how she endured the pain of loss and still held it together, when someone recently asked me do you have a mentor someone who guided you into your journey of cooking although I dont have a culinary degree I do everything like my grandma did with heart and soul she was proud of her cooking and knew it fed many she loved to make all the best for her family it made her smile to have everyone together at her home. My mentor, and my person who never made me feel less , the person who loved me every moment of my life since day 1❤️ I’m not in competition with any of my family members I know all had their own relationship with her, but undoubtedly not like mine and hers. Love you Abuela❤️💕

01/06/2025

We are super excited to start our 2025 with our Brunch & Lunch Delivery Options.

Stay tuned for new menu items as our Brunch season is approaching and will have limited dates available.

These were created for smaller gatherings but we customize all our packages to fit the needs of our clients.

• Business Luncheons /Meetings
• Celebration of Life
• Bridal and Baby Showers
• After Wedding Brunch
• Bachelorette Brunch

We provide everything and have different set up options. We are working on an availability calendar but can always answer questions via email.

Here’s some additional add ons :
Charcuterie , Cafe de la Olla, Pan Dulce , Apple Pecan Ensalada, yogurt station.

Full service is based on availability : chilaquiles station, huevos Rancheros , frjoles , omelette station, breakfast tacos and more.

12/01/2024

…..Chicken Marbella ….

In the last few weeks we have been
busy with private dinners , creating unique menus with Spanish Mediterranean flare is my strong suit, although I love cooking traditional Mexican food , I’m excited when I get to create dishes that sound so complex but so delicious.

This dish inspired me with my love for balsamic, garlic and olives on my old Mediterranean menu and only available for private dinners as it’s very time consuming if you’re not a fan of balsamic flavors and or olives , prunes and raisins this is definitely not for you, but this is extremely flavorful and doesn’t disappoint.

Paired with basmati rice , leafy arugula tomato and cucumber mint Ensalada.

11/19/2024

Had to share these amazing photos , since this hit my 🥂500th🥂 catered wedding and this couple was nothing but a dream to work with there’s nothing more beautiful then the true love connection between couples , their love is undeniable, the happiness with these two shines through the kind souls they are , every email was concluded by gracias Adriana , to others may seem expected but it’s not always the case ,it’s how others treat you and a reflection on them , you can see the love in these photos and the genuineness . Respect in everything makes everything so much easier , I have truly been blessed to work with the most amazing couples and families best part of what I do.

Good things happen to good people loved this wedding and this couple!! ❤️

10/24/2024

You know when you look back at pictures and dissect your flaws or is it just me 😁 In 2016 my friend took this photo in my kitchen we planned to write a cookbook together ❤️ hasn’t happened yet but hey this picture was a reminder , scared to be transparent or post a picture without editing, which I have no idea how to honestly . Looking back at how far I have grown since this picture mentally makes me so proud of myself. I only dreamed of owning my own restaurant one day , never thought in a million years that dream would come true.

Cooking for me helps me control my anxiety , others might think it’s stressful while I like to focus on perfecting my dishes and concentrate on executing everything. Cooking changes you as a person in love , passion, and a craft that defines you. No one can be you , you’re unique and you bring creativity in your own way.

What I truly care about is the families and couples I won’t see on a weekly basis at Adriana’s Cocina the amazing people who marked my heart with love and genuine friendship and treated me with respect and appreciated all we did to bring a warm and inviting space.

I have built the business and have shown my kids a true warrior someone who doesn’t give up easily how life isn’t easy and perseverance, faith and strength is everything in life.

Being a humble individual is who I raised and working side by side with my kids has truly been the best blessing and reward in life for me.

Thank you to everyone who has messaged me , sent me text messages , emailed me , came by , sat with me , cried with me etc.. your loyalty and friendship means everything.

Your kind reviews and words warms my heart, tears of gratitude.

I’m here for any catering event you need help with , we are working on so much and will announce soon.

Effective 11/15 we will no longer be at the Adriana’s Cocina location.

10/22/2024

2025 wedding? We will only be offering our family style option for 75 guests or less in 2025. We have a minimum guest count of 50 and looking forward to more intimate weddings next year !!

We are fully booked for May and one date left in April , next year we are not booking 8-12 months out we are only booking 6 months out.

We also are not booking through a 3rd party , coordinator etc. we are only considering direct bookings from bride and groom.

What we love about family style… we brought this to our restaurant and brought families together to dine and choose a variety.

I don’t necessarily need a full entree or main dish but love to taste various sides, including more vegetable options and or various salads and breads.

Family style looks much like the family dinners you had as a child. Large Platters of prepared food are placed in the center of each reception table and these generally consist of one or two entrees and a variety of sides. Each Guest takes turns serving themselves from the communal dishes. For most this meal combines the best parts of a plated meal with the best part the guests don’t have to leave the table.

09/13/2024

Cocina Pastel 🍑 🍁

Try our new fall dessert !!

Toasted Butter Madeira Cake , Grilled Maple Peaches, Toasted Walnuts , piloncillo, citrus whip.

I’m such a fan of piloncillo growing up the smell of Canela , piloncillo , cloves, all spice , gets me so excited for fall and so excited for you all to try this dessert. Order a cafe de la Olla and just relax.

See you soon !!

08/13/2024

100 degrees and all I can think about is cooler weather, Posole and a cold one!!

Posole one of our favorite Caldos , besides Albondigas, Sopa de Fideo, Sopa AZTECA will be back soon.

I’m one of those crazy people eating soup in the heat, it’s one of my favorite things to eat year round.

Who else is this person ?

08/04/2024

So many beautiful photos taken by
We can’t get over Melissa’s stunning dress and all that was executed for this latin Inspired dream wedding

We were honored to be part of this day and chosen from afar, this couple flying from out of state was kind of a big deal, I knew that Melissa and Joel had high expectations and wanted a delicious variety of family style platters for their guests. They ended the night with churro donuts with vanilla bean ice cream with cajeta.

Im disappointed that I didn’t get any photos of our food but glad it was overall a success.

Thank you for this article and including us. 🥂🥂

Wedding I will never forgot.

Hope you saw the your fabulous food featured on the blog they wrote !!
https://junebugweddings.com/wedding-blog/old-hollywood-inspired-casa-de-monte-vista-wedding/?utm_campaign=feed&utm_medium=referral&utm_source=later-linkinbio

08/04/2024