The Flavor Vault

The Flavor Vault The Flavor Vault is a locally-based catering and personal chef business owned and operated by Michae We use only non-hydrogenated vegetable oil.

About Our Catering Business:


About Our Personal Chef Business:


About Our Mini-Donut Business:

A unique experience for your next event: Fresh gourmet donuts created on site! Available for any occasion, such as Weddings, Bar and Bat Mitzvahs, Corporate or Promotional Events, Street Fairs, Festivals and other catered affairs. These delicious Mini Donuts are freshly made from scratch on site, eit

her indoors or under our tent. Plain donuts have just one gram of fat per donut! Optional Flavors Include: Traditional (Plain), Cinnamon, Powdered Sugar, Belgium Chocolate, Salted Caramel, Pumpkin Spice, Chinese Five Spice, Indian Chai, Garam Masala, Crystalized Ginger, Hot Cinnamon with Cayenne Pepper, Chocolate with Ancho Chili, and Lemon Sugar. Savory options and Chef's Special Flavors are also available. The entire operation is fully insured, and clean and safe for indoor use. A professional charcoal filter ventilation system helps to eliminate odors and oil vapors. A regularly inspected fire suppression system is also used to ensure safety. For booking information and to check availability for your next event, please call (845)-464-9395 or email through the contact page.

10/14/2025
10/12/2025
10/11/2025
10/08/2025

Breaking News: Saul Zabar, who over seven decades made the Upper West Side food emporium Zabar’s a New York institution, is dead at 97. https://nyti.ms/3WpR9ds

10/07/2025
10/05/2025
10/05/2025

The city’s police chief rejected claims his officers are working in league with protestors.

10/02/2025

Just whipped up this Pickled Egg and Sausage Snack - a smoky, spicy delight perfect for camping trips! 🌶️🥚🔥

👇​RECIPE👇​:

Ingredients:

1 dozen eggs, boiled and peeled
1 pound smoked sausage, grilled and cut into 1- to 2-inch sections
1 red onion, sliced
1 jalapeno pepper, sliced
Brine:

1/4 cup brown sugar
2 tablespoons whole mustard seed
1 tablespoon fennel seed
1 tablespoon Kosher salt
2 cups apple cider vinegar
2 cups white vinegar
1 cup water
2 whole bay leaves
Pinch of red pepper flakes
2 whole star anise
Directions:

Layer the peeled eggs, sausage, onion, and jalapeno slices in a 2-quart mason jar.
In a large pot, blend the brine ingredients and bring to a boil. Remove from heat and allow to cool slightly.
Pour the brine into the jar to completely cover the eggs and sausage.
Refrigerate for 24 hours before eating. Keep the jar refrigerated.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes + 24 hours pickling
Kcal: [Calorie information not provided] | Servings: 12 servings

10/01/2025
09/30/2025
09/30/2025

Address

94 Church Street
Tarrytown, NY
10591

Opening Hours

Monday 4am - 10pm
Tuesday 4am - 10pm
Wednesday 4am - 10pm
Thursday 4am - 10pm
Friday 4am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+18454649395

Website

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