La Luna At La Fonda

02/03/2026

10/02/2025

Winter wine menu launched today

08/18/2025

At the end of May, I was asked for recommendations by traveling leisure, Magazine. I hope everybody enjoyed my recommendations. 

These are the best small towns in the U.S. of 2025, according to a panel of Travel + Leisure experts.

08/18/2025

https://www.travelandleisure.com/guide-to-taos-new-mexico-11779542

These are the best small towns in the U.S. of 2025, according to a panel of Travel + Leisure experts.

07/24/2025

Our Commitment to Hospitality

Last night, we had two walk-in guests whom we graciously seated in one of our reserved booths. While we always recommend reservations, we do our best to welcome everyone with warmth and good service, no matter how busy we are.

We responded promptly to their needs—taking their order, ensuring their shared appetizers were prepared fresh, and attending to special requests, all while managing an active dining room and some technical issues behind the scenes. When a delay was mentioned, I personally stepped in to make sure their food was delivered and their experience was handled with care.

At one point, a question about splitting plates led to a misunderstanding. My response was meant to reassure them that we do allow sharing, unlike some places in Taos that have strict rules. Unfortunately, that intention didn’t land the right way. For that, I truly regret the miscommunication.

Despite our efforts—including multiple check-ins and even a courtesy discount—it became clear that our service didn’t meet their expectations. I always welcome feedback, even when it’s hard to hear, and I’m constantly working with my team to improve.

To all our guests, know that we value your time, your appetite, and your trust. Whether you’re a visitor or a local, we want you to feel cared for from the moment you walk through our doors. We’re not perfect, but we’re always listening, learning, and striving to do better.

With gratitude,
Maria Valdez
Owner, La Luna @ La Fonda

06/14/2025

A triumphant update of Glen Campbell’s iconic “Rhinestone Cowboy” (with a blessing from songwriter Larry Weiss on the cover’s gender flip), the first single ...

05/24/2025

Chef Robin Reaches Final Stages of Favorite Chef Competition Benefiting the James Beard Foundation
https://favchef.com/2025/robin-valdez
Taos, New Mexico— of Taos Pueblo — Chef Robin has officially advanced to the final two stages of the national Favorite Chef Competition — a prestigious culinary contest hosted by FavoriteChef.com that celebrates culinary excellence while raising funds for the James Beard Foundation, a nonprofit dedicated to supporting a more equitable, sustainable, and delicious food future.
Known for his Indigenous-forward, world cuisine, Chef Robin’s dishes reimagine familiar American plates using decolonized ingredients from North, South, and Central America. His approach honors ancestral foodways while making them approachable for today’s diner — a bold culinary vision rooted in tradition, storytelling, and innovation.
“My food is about reclaiming identity and reintroducing ingredients that have nourished generations, long before colonization,” says Chef Robin. “This journey isn’t just about winning — it’s about lifting up communities and celebrating where our food really comes from.”
A Competition with a Cause
The Favorite Chef Competition is more than a title. Every vote helps fund critical work through a partnership with DTCare, a U.S.-based 501(c)(3) nonprofit. Donations made through voting go toward grants for the James Beard Foundation, supporting culinary education, food justice, and sustainability initiatives.
• 36.5% of donations support competition operations
• Up to 13.5% covers processing and prize-related costs
• 1% is retained by DTCare for administration
• The remainder is granted to the Foundation
Donations are tax-deductible under U.S. federal income tax law.
Help Chef Robin Win — and Give Back
With just two stages left, Chef Robin is asking for the support of the community and culinary lovers everywhere. Every donation casts a vote and helps carry his mission to a broader stage.
Vote and donate now at:
https://favchef.com/2025/robin-valdez
Let’s support Indigenous foodways, culinary diversity, and a chef who’s redefining what American cuisine truly looks like.

Media Contact:
Maria Valdez
Owner Operator La Luna @ La Fonda
505-550-1119
LaLunaEatery.com

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

04/18/2025

🔥 **A New Dawn for Indigenous Cuisine** 🔥

We’re standing on the edge of something powerful. With **your vote**, we can shine a light on Indigenous food, culture, and the beauty of returning to our roots.

At **La Luna at La Fonda** in **Taos, NM**, we’re leading a **culinary revolution**—crafting every dish **100% from scratch** using only **pre-colonial ingredients** from **North, South, and Central America.**

🌿 **This is more than food—it’s medicine.** 🌿

What began as a way to heal our children through **clean, decolonized cooking** has grown into a mission to **reclaim ancestral knowledge** and share it with the world.

✨ **This is our moment.**
Let’s put Indigenous cuisine in the spotlight—where it belongs.

✅ **Vote free every 24 hours** and help support this movement. Even small donations go a long way.

🍽️ Come experience it yourself:
📍 **La Luna at La Fonda** | 108 S. Plaza, **Taos, NM**
⏰ **Brunch**: Mon–Fri | 8:30 AM – 2:30 PM
⏰ **Dinner**: Thurs–Sat | 5 PM – 9 PM



We have advanced to the third round of this competition

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

04/03/2025

🔥 **A New Dawn for Indigenous Cuisine** 🔥

We are standing on the edge of history, and with **your vote**, we can take a bold step forward—not just for ourselves, but for **Indigenous food, culture, and the future of our people.**

It is with **great honor** that we stand side by side with **Chef Justin Pioche**, a visionary chef who is redefining Navajo gastronomy. Together, we represent not only our respective nations but a **movement**—a movement to **reclaim, honor, and elevate** our ancestral knowledge through food.

At **La Luna at La Fonda**, open **six days a week** in **Taos, New Mexico**, we are bringing forward a **culinary revolution**—one where every dish tells the story of a time **before borders, before colonization, before history was rewritten.** We work with the land, crafting meals from **100% native ingredients** from **North, South, and Central America**, prepared in a way that **honors tradition while embracing innovation.**

🌿 **This is more than food—this is healing.** 🌿

What began as a way to nourish our two children, supporting their journey with **autism through clean, decolonized cooking,** has grown into a **mission that touches lives beyond our own.** Food has power—**the power to reconnect, to restore, and to transform.**

And in **Farmington, New Mexico,** Chef Justin Pioche is carrying that same torch. A relentless force in the world of Indigenous cuisine, he is crafting a future where **Navajo culinary traditions take center stage.** We have no doubt he will **one day claim a Michelin star.**

✨ **This is our moment.** This is our chance to put **Indigenous chefs, Indigenous food, and Indigenous excellence** in the spotlight. With **your vote**, we are not just competing—we are **reclaiming our place at the table.**

**Stand with us. Vote for us. Let’s make history—together.**

✅ **You can cast a free vote every 24 hours**—and if you're able, we encourage you to contribute. Even a **small donation goes a long way** in supporting this cause and elevating Indigenous culinary excellence.

🍽️ **Experience the revolution firsthand.** We invite you to join us for **brunch or dinner** at **La Luna at La Fonda**, located at **108 S. Plaza, Taos, NM 87571.**

⏰ **Business Hours:**
🍳 **Lunch:** Wednesday – Saturday | **12PM
– 3PM**
🍽️ **Dinner:** Wednesday – Saturday | **5:00 PM – 9:00 PM**

Come **taste the history, the culture, and the future** of Indigenous cuisine. 🔥💫

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.