Events By Mon Amis

03/10/2025

Monday and Tuesday, 8:30 AM to 4 PM. Thursday, Friday, and Saturday, 4 PM to 9 PM. We need someone to start this week while we prepare to execute the new menu.

02/21/2025

338.1K likes, 9077 comments. “U.S. citizens denied entry into Mexico”

02/06/2025

By this Thursday at 7 PM, I need to rank at least 15th in order to continue in this competition. Please remember that all your donations go to a school lunch program that helps ensure food security for our children. Any amount you can contribute makes a difference. Additionally, there are free votes you can cast to support me as well.

I’m nearing the end of this competition, and one of the key factors that motivates me to win is the opportunity for a $25,000 sponsorship and mentorship with an entrepreneurial group, as well as a feature in Forbes magazine. Let’s get Taos on the map!

One visionary will be featured in Forbes, receive a one-on-one mentoring session from Daymond John, and take home $25,000.

02/03/2025

One visionary will be featured in Forbes, receive a one-on-one mentoring session from Daymond John, and take home $25,000.

02/02/2025

01/31/2025

http://entrepreneurofimpact.org/2025/maria-valdez

One visionary will be featured in Forbes, receive a one-on-one mentoring session from Daymond John, and take home $25,000.

10/29/2024

I feel compelled to share my current situation with everyone. Presently, I am experiencing significant discomfort due to a day of extensive painting. I have returned to Albuquerque to prepare my property for new tenants, following the previous renters' destruction of my home. This process has been protracted due to time constraints. Now, in a state of relative calm, I have taken a pain reliever and am resting. Although I miss the urban atmosphere, I appreciate the tranquility. The sounds of the city - dogs barking, cars passing, and sirens in the distance - are noticeably absent. As a city person, this adjustment is challenging. Our relocation to Taos was motivated by a desire to slow our pace, having previously managed seven successful businesses in Albuquerque. A personal crisis prompted this change, and through counseling, we refocused on a single business. We are now dedicated to promoting indigenous cuisine, emphasizing clean living and sustainable practices, aligning with our values.

10/28/2024

I'm pleased to announce the outcome of our September fundraiser for Su***de Prevention Month. Although our goals weren't fully met, we made a tangible impact. We supported local su***de prevention initiatives for high school students and provided headstone assistance to a family in need. Collaboration with the cemetery and family confirmed the headstone's purchase and engraving, made possible by Su***de Stop It NM and HOT Help Reach Out Taos. Our business will cover ground opening and setting costs, with delivery expected on December 17. We invite individuals requiring headstone support for loved ones lost to su***de to reach out, and we'll facilitate fundraising efforts.

10/24/2024

I need someone who can come and train two new bartenders in the La Fonda hotel

10/17/2024

I would like to make an important announcement regarding the upcoming James Beard nominations. The closing date for nominations is November 29, and we are seeking your support to categorize our establishment under Indigenous cuisine.

While our original goal was to completely decolonize our menu within the next two years, we believe it’s time to begin that process now. Our team is fully staffed and excited to announce that we will be open six days a week from 9 AM to 9 PM starting in November.

We are currently looking to source a few local ingredients, including rabbit, bison, quail, and duck eggs. Additionally, we will begin our transition to Spanish cuisine on November 1. If you know anyone who can help us acquire these products, please have them send me a direct message as soon as possible.
Item's leaving the menu for good
Come get them while they last until the end of the month
Pork roulade
Chicken and waffles
Char chicken
Oxtail adovada
And mint chimichurri lamb chops
Bacon will be removed from the brunch menu and replaced with a duck prosciutto

Thank you for your continued support!