New South Q

New South Q Welcome to New South Q. We are a competition BBQ team. We also cater, events, on site cooking and pr New South Q was formed by Chad McDaniel in 2014.

Smoking a small 11lb butt on the
12/02/2023

Smoking a small 11lb butt on the

Happy New Years! •• #2022
01/01/2022

Happy New Years!
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#2022

Big thanks to Jason for the draft party and killer brisket among other things that were incredibly good to eater ••
09/01/2021

Big thanks to Jason for the draft party and killer brisket among other things that were incredibly good to eater
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Cooked a American Wagyu Black Grade Tri-Tip direct on the over ••What's your favorite cut? -a••
08/05/2021

Cooked a American Wagyu Black Grade Tri-Tip direct on the over
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What's your favorite cut? -a
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Berkshire pork chops and organic chicken breast from •I rubbed both of these down with sweet money and cooked direct o...
08/02/2021

Berkshire pork chops and organic chicken breast from
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I rubbed both of these down with sweet money and cooked direct over on the
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Happy 4th of July!!•I ribbed this beauty down with royal rib rib and cooked on the over pecan pellets•• ...
07/05/2021

Happy 4th of July!!
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I ribbed this beauty down with royal rib rib and cooked on the over pecan pellets
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When in Melbourne, it’s a must to stop in •• @ Wassis Meats
05/30/2021

When in Melbourne, it’s a must to stop in
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@ Wassis Meats

Sockeye salmon grilled direct on the over lump. Rubbed down with a little salt and pepper ••What are you cooking toda...
05/24/2021

Sockeye salmon grilled direct on the over lump. Rubbed down with a little salt and pepper
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What are you cooking today?
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Home cured, bacon candy off the this am••
05/23/2021

Home cured, bacon candy off the this am
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Rubbed down and sauced with original rub and sauce•Cooked over pecan bbq delight pellets on the 1500s @275 no wrapping...
05/22/2021

Rubbed down and sauced with original rub and sauce
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Cooked over pecan bbq delight pellets on the 1500s @275 no wrapping or spritzing during the cook
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It’s hard to beat whole chicken off the . I cooked this bird direct over lump for the duration and sauced with whole ...
05/22/2021

It’s hard to beat whole chicken off the . I cooked this bird direct over lump for the duration and sauced with whole hog sauce
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I’m a couple hours into on this pork butt. I’m cooking this in the over peach wood at 275 for the duration of the cook...
05/21/2021

I’m a couple hours into on this pork butt. I’m cooking this in the over peach wood at 275 for the duration of the cook
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The sweetness of the peach wood adds another dimension of flavor to this butt. It’s was rubbed down with the gospel rub
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Address

Tampa, FL

Telephone

8137032370

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