07/10/2026
and got together and served up a Spanish tasting menu with some killer juice poured and selected by Victor!
On tonight’s menu we featured:
Tuna Crudo
Orange • Shaved Fennel • Marcona Almond • Arbequina Olive Oil
Warm Mushroom Escabeche
Idiazábal • Black Garlic • Crispy Bread
Charred Spanish Octopus
Potato Pavé • Romesco • Smoked Pimentón
Presa Ibérico
Blistered Padrón Peppers • Oloroso Sherry Jus
Rioja Braised Beef Cheek
Potato Espuma • Crispy Shallots
Basque Cheesecake
Pedro Ximénez Caramel • Candied Orange Zest