TasteBudz Catering

03/29/2026

TasteBudz Take Out Café & Catering
Happy Easter To All Our Tastebudz Friends & Customers
We are featuring a special Easter menu that includes Full Dinners and Sides & A La Carte. Check out our options
& Order on line Today.
We will be taking orders until Thursday 4/2/26.
All Easter orders will be available for pick up on
Saturday April 4th Only
Pickup times are from 1pm to 4pm.

HAPPY EASTER TO ALL OUR FRIENDS & NEIGHBORS FROM TASTEBUDZ.

03/27/2026

TasteBudz Take Out Café & Catering

Happy Easter To All Our Tastebudz Friends & Customers

We are featuring a special Easter menu that includes Full Dinners and Sides & A La Carte. Check out our options
& Order on line Today.

We will be taking orders until Thursday 4/2/26.

All Easter orders will be available for pick up on
Saturday April 4th Only

Pickup times are from 1pm to 4pm.

ORDER ON LINE HERE:

HAPPY EASTER TO ALL OUR FRIENDS & NEIGHBORS FROM TASTEBUDZ.

03/17/2026

Check out our St Patrick's Day Menu on Tuesday

Tastebudz Daily Meal Specials

March 16 2026 to March 20 2026

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday
Smothered Chicken: Marinated grilled chicken breast smothered in sautéed mushrooms, onion, and peppers & topped with smoked provolone & sharp cheddar cheeses. Garnished with chopped tomato & green scallions. Served with Ranch sliced potatoes. & seasoned green beans. $11.00

Tuesday
Corned Beef & Cabbage: Tender corned beef brisket simmered in our house stock with fresh cabbage, carrots, & red potatoes. $15.50

Shepherd’s Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $13.00

Veggie Shepherd's Pie: Fresh vegetables and mushrooms topped with whipped potatoes and cheese. $11.00

Wednesday
New Orleans Style Shrimp & Grits: Fresh Shrimp, smoked sausage, brown butter, garlic, creole seasonings, cheese grits & collard greens $13.00

Beef Dip Sandwich. An open-faced sandwich of sliced prime rib topped with caramelized onions & Swiss cheese. Served with a side of au jus for dipping and a cucumber avocado & tomato salad. $11.00

The Hot Brown Sandwich: An open face sandwich of Texas toast, sliced turkey, bacon, tomato, & mornay sauce. An American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of the traditional Welsh Rarebit. Served with whipped mashed potatoes. $10.00

Thursday
Country Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with onion gravy, white rice & green beans. $11.00

Eggplant Parmesan Casserole: Layers of pan-fried eggplant, house red sauce, & Italian cheeses and baked. $10.00

Friday
Classic Shrimp Salad: Chopped cooked shrimp, celery, onion, mayo, & seasonings, mixed and chilled. Served over our house mixed green salad with crackers & lemon wedge. $11.00

Baked Spaghetti: Spaghetti Noodles, House made meat sauce and melted parmesan & mozzarella. Served with garlic bread. $11.00

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Daily Specials | Tastebudz Takeout, Cafe & Catering

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03/16/2026

Check out our St Patrick's Day Menu on Tuesday

Tastebudz Daily Meal Specials
March 16 2026 to March 20 2026

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Smothered Chicken: Marinated grilled chicken breast smothered in sautéed mushrooms, onion, and peppers & topped with smoked provolone & sharp cheddar cheeses. Garnished with chopped tomato & green scallions. Served with Ranch sliced potatoes. & seasoned green beans. $11.00

Tuesday
Corned Beef & Cabbage: Tender corned beef brisket simmered in our house stock with fresh cabbage, carrots, & red potatoes. $15.50

Shepherd’s Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $13.00

Veggie Shepherd's Pie: Fresh vegetables and mushrooms topped with whipped potatoes and cheese. $11.00

Wednesday
New Orleans Style Shrimp & Grits: Fresh Shrimp, smoked sausage, brown butter, garlic, creole seasonings, cheese grits & collard greens $13.00

Beef Dip Sandwich. An open-faced sandwich of sliced prime rib topped with caramelized onions & Swiss cheese. Served with a side of au jus for dipping and a cucumber avocado & tomato salad. $11.00

The Hot Brown Sandwich: An open face sandwich of Texas toast, sliced turkey, bacon, tomato, & mornay sauce. An American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of the traditional Welsh Rarebit. Served with whipped mashed potatoes. $10.00

Thursday
Country Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with onion gravy, white rice & green beans. $11.00

Eggplant Parmesan Casserole: Layers of pan-fried eggplant, house red sauce, & Italian cheeses and baked. $10.00

Friday
Classic Shrimp Salad: Chopped cooked shrimp, celery, onion, mayo, & seasonings, mixed and chilled. Served over our house mixed green salad with crackers & lemon wedge. $11.00

Baked Spaghetti: Spaghetti Noodles, House made meat sauce and melted parmesan & mozzarella. Served with garlic bread. $11.00

ORDER ON LINE @

02/16/2026

Check out our Fat Tuesday Menu

Tastebudz Daily Meal Specials
February 16 2026 to February 20 2026

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken Caprese: Marinated, pan seared chicken cutlets, topped with basil pesto, buffalo mozzarella, vine ripe tomato, fresh basil & drizzled with a balsamic reduction. Served with lemony cream pasta & pan seared zucchini. $10.00

Fat Tuesday
Mardi Gras Salad: Romaine lettuce, baby spinach, purple cabbage, red onions, green grapes, cucumber slices and pistachio nuts, golden yellow peppers, and mandarin oranges. Served with a spicy remoulade, or a creamy poppyseed dressing. $6.00

Shrimp Etouffee with Steamed White Rice: Shrimp, diced tomatoes, the “holy trinity” of onion, celery and bell pepper & spiced cayenne-based Creole seasoning, Served over steamed rice. $13.00

Sausage & Chicken Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs, and Cajun spices. $12.00

Seafood Gumbo with Blue Crab, Bay Scallops & Shrimp. A combination of the Cajun trinity (green bell peppers, onions, celery) spices, dark roux Blue Crab, Shrimp & Crab. Served over steamed white rice. $14.00

King Cake: A blend of coffee cake and cinnamon roll covered in dusted with sanding sugar in the colors of Mardi Gras $4.50

Chocolate Chip Bread Pudding with Crème Anglaise (English Cream, Custard) $5.00

Wednesday
Blackened Red Fish: Fresh Gulf Redfish dusted in Cajun spices and blackened in clarified butter. Served with dirty rice & smothered cabbage. $14.00

Fajita Chicken: Marinated wood fire grilled chicken breast served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream, black beans, & Mexican rice. $12.00

Fajita Steak: Marinated wood fire grilled flank steak served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream, black beans, & Mexican rice. $13.00

Thursday
Cuban Pork Dinner: Mojo Cuban pork served with seasoned black beans, rice, and fried maduros. $11.00

Veggie Enchilada’s: Fresh Spinach, Poblano peppers, fresh veggies, beans & rice wrapped in corn tortilla's topped with enchilada sauce and cheese. $10.00

Friday
Meat Loaf: This traditional meatloaf recipe is made with ground beef spices egg and breadcrumbs. Topped with a sweet and tangy glaze topping. & served with macaroni & cheese & country style green beans with ham. $12.00

Shrimp and Grits Ya Ya: Creamy smoked gouda cheese grits topped with shrimp, spinach, mushrooms & bacon in a creamy sauce GF $13.00

Fried Chicken Salad: Mixed Field Greens topped with mixed shredded cheeses, chopped bacon, egg, tomato & fried chicken tenders. Served with honey mustard dressing. (Or your choice of dressing) $10.00

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