TasteBudz Catering

03/16/2025

Tastebudz Daily Meal Specials
March 17 2025 to March 21 2025

Please place your order before 11 p.m. for next day pickups. Pick up times are between 12:00 to 6:00.
Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday
Corned Beef & Cabbage: Tender corned beef brisket simmered in our house stock with fresh cabbage, carrots, & red potatoes. $15.00

Shepherd's Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $12.00

Vegetable Shepherd's Pie: Peas Carrots, Mushrooms & Onions in a savory mushroom vegetable gravy & topped with seasoned whipped potatoes and garnished with sharp cheddar cheese. $10.00

Ande’s Chocolate Cake: Devil’s Food Chocolate cake, mint buttercream icing and topped with chocolate ganache and crumbled Andes mints. $5.00

Irish Apple Cake: Served with vanilla custard sauce. $5.50

Tuesday
Fajita Steak: Marinated wood fire grilled flank steak served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream and, black beans, & Mexican rice. $12.00

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Wednesday
Greek-Style Baked Mahi-Mahi with Mediterranean Salsa: Tender fish with bright Mediterranean flavors seasoned baked and served with

Mediterranean Salsa Served with roasted potatoes and grilled asparagus. $14.00

Chicken & Wild Rice Casserole: Boneless white & dark meat chicken, sauteed onions, peppers, crunchy water chestnuts and roasted red peppers in a creamy mushroom sauce, over a wild rice blend, topped with cheddar cheese and baked till bubbly. $10.00

Chicken Tortilla Soup $5.00

Thursday
Pork Tenderloin Medallions with Mushrooms: Lightly breaded, pan fried and topped with a savory mushroom gravy. Served with wild rice and creamed spinach. $11.00

Buddha Bowl: Mixed salad greens, roasted cauliflower, quinoa, avocado, hummus, cherry tomatoes, kalamata olives & cashews. Served with house sweet onion dressing. GF/DF $9.00

Friday
Pecan Crusted Grouper: Fresh grouper crushed pecans, & seasoned breadcrumbs & pan fried. Served with herbed warm potato salad baked parmesan tomatoes. $14.00

ORDER ON LINE @

03/13/2025

Check out our St Patrick's Day Specials
Corned Beef & Cabbage
Shepherds Pie
Irish Apple Cake
Andes Chocolate Cake with Mint Frosting

Order yours here today:

https://www.tastebudz.net/st-patricks-day

03/04/2025

TasteBudz Daily Meal Specials
March 3 2025 to March 7 2025

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday
Chicken Caprese: Marinated, pan seared chicken cutlets, topped with basil pesto, buffalo mozzarella, vine ripe tomato, fresh basil & drizzled with a balsamic reduction. Served with lemony cream cheese tortellini & pan seared zucchini. $10.00

Fat Tuesday
Oven Roasted Chuck Filet: Slow roasted, sliced, and topped with chimichurri sauce. Served with fingerling potatoes & steamed broccolini. $12.00

Chicken and Sausage Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs and Cajun spices. $12.00

Shrimp Creole: Shrimp, diced tomatoes, the “holy trinity” of onion, celery, and bell pepper & spiced cayenne-based Creole seasoning, Served over steamed rice. $13.00

Wednesday
Blackened Red Fish: Fresh Gulf Redfish dusted in Cajun spices and blackened in clarified butter. Served with dirty rice & smothered cabbage. $14.00

Chicken Sauce Piquant: Boneless chicken pieces pan fried & then braised in a rich tomato sauce. Served over rice. $11.00

Ragin Cajun Quiche: Smoked Andouille sausage, jack & cheddar cheeses, heavy cream, eggs, green onions, & Cajun spices. $7.50
Butternut Squash Soup $5.00

Thursday
Country Baked Pork Chop: Center cut boneless pork loin chop lightly breaded, pan fried and baked in a savory brown gravy. Served with black eyed peas & collards. $11.00

Vegetarian Black-Eyed Peas, Collards & Rice: Smokey Goodness. Served with cornbread. $9.00

Friday
Herb Roasted Turkey: Slow roasted turkey sliced and served over corn bread dressing topped with gravy and served with mashed potatoes & green bean casserole. $13.00

ORDER ON LINE @

01/05/2025

Daily Specials 01/06/25 TO 01/10/25

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

Call 850-309-7348 or e-mail [email protected]
2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken Parmesan: Chicken medallions lightly dusted in seasoned flour, pan seared and baked with our home-made tomato sauce and Italian cheeses. Topped with mozzarella cheese. Served with angel hair pasta & steamed broccoli florets. $11.00

Tuesday
Hearty Beef Chili: A hearty, flavorful stew with prime chunks of beef, mixed beans, chili peppers, and seasonings, simmered in a rich tomato-based stock. Served with a russet baked potato and sides of butter, sour cream, shredded cheese, onions & bacon bits. $12.00

Vegetable White Bean Chili: Carrots, onions, celery, green chilies, white beans, and fire roasted tomatoes in a savory vegetable stock. Served with cheddar cheese & sour cream. $10.00

Wednesday
Stuffed Flounder: Fresh Gulf Flounder, stuffed with shrimp and crab stuffing, seasoned, and baked. Served with wild rice pilaf and creamed spinach. $14.50

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice. $11.00

Roasted Spaghetti Squash with Pomodoro Sauce: Roasted spaghetti squash topped with house made tomato sauce. Topped with shaved Italian cheeses $9.00.

Thursday
Italian Grilled Pork Tenderloins: Marinated pork tenderloin medallions, fire grilled & topped with Italian salsa Verde & served with roasted baby potatoes & sauteed zucchini, onion, tomato & basil. $11.00

Great Northern White Bean & Ham Soup $5.00

Deep Dish Western Omelet Quiche: Deep dish crust filled with ham, assorted cheeses, peppers, onions, seasonings, eggs & cream. $7.50

Soup & Quiche: A slice of our house made quiche with a bowl of homemade soup. $10.50

Black Bean Sweet Potato Enchiladas: Stuffed with creamy, hearty sweet potato, black beans, Monterey Jack cheese, and spices. Topped with Salsa Verde, sour cream sauce, chopped red onion, tomato & cilantro. $9.00

Friday
Herb Baked Chicken: Three pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

ORDER ON LINE HERE:

12/28/2024

Check out this weeks menu.

Monday
Creamy Balsamic Chicken: Seasoned chunks of pan seared chicken breast, bacon, spinach, mushrooms, & tomato in a full-flavored creamy sauce of heavy cream, parmesan cheese, chicken stock & balsamic reduction. $10.00

Tuesday NY Eve
Slow Roasted Leg of Lamb. Slow roasted with rosemary, herbs and garlic. Topped with savory gravy and served with potatoes au gratin and brown sugar glazed carrots. $15.00

Tenderloin Steak Diane: Pan seared beef tenderloin medallions topped with a sauce of pan drippings caramelized onions, mushrooms, Dijon mustard & cream. Served with lemon butter asparagus & potato skins with bacon cheese & sour cream. $15.00

Wednesday New Years Day
Lobster Mac & Cheese: Creamy Mac & Cheese with aged cheddar & gruyere Cheeses mixed with lobster pieces, topped with breadcrumbs and butter and baked to a bubbly golden brown. $12.00

Black-Eyed Peas, Collards, & Cornbread: Black-eyed Peas, fresh collards and chunks of ham in a Smokey broth. Served with Corn Bread. $10.00

Fish & Seafood Chowder – House made, hearty, and full of fish, shrimp, crab, potatoes, leeks, corn, carrots, celery, & onion. Served with Nicks house made focaccia bread. $12.00

Thursday
Roast Pork Shoulder: Tender pork shoulder slowly roasted & topped with pork gravy. Served with mashed potatoes & seasoned cabbage. $11.00

Greek Salad & Roasted Red Hummus Bowl: Mixed Greens topped with cucumber, tomato, kalamata olives, feta cheese, & hummus. Served with Greek Dressing. $9.00

Friday
Beef Stew: Tender Chunks of choice beef stewed in a rich beef broth, with herbs, carrots, celery, onions, peas, corn & potatoes. GF DF $10.00

Order On Line Here: https://tastebudz-takeout-cafe-catering.square.site/

12/18/2024

Merry Christmas & Happy Holidays from your friends @ Tastebudz
Nick, Justin, & Dave

Check out our Christmas Dinners Here:

MERRY CHRISTMAS & HAPPY HOLIDAYS TO ALL OUR FRIENDS & NEIGHBORS FROM TASTEBUDZ. WE THANK YOU AND WISH YOU A PROSPEROUS & HAPPY HEALTHY NEW YEAR Nick, Justin, & Dave

11/11/2024

TasteBudz Daily Meal Specials

November 11, 2024 to November 15, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Teriyaki Chicken Rice Bowl: Tender chunks of marinated white meat chicken, homemade teriyaki sauce, fried rice, and fresh broccoli florets. Garnished with fresh grilled pineapple. $10.00

Tuesday
Braised Beef Tips in Diane Sauce: Angus choice tips of beef, braised in a savory beef stock and finished with caramelized onions, mushrooms, Dijon mustard & cream. Served with mashed potatoes and seasoned green beans. $11.00

Vegetarian Enchilada Soup: Peppers, onions, fire roasted corn, black beans, pinto beans, fire roasted tomatoes and Latin spices in a savory vegetable broth. Served with tortilla chips, sour cream, & sliced avocado $9.00

Wednesday
Shrimp Fra Diavolo: Perfectly cooked shrimp in a spicy, chunky tomato sauce with garlic, butter, wine, Italian seasonings, and fire roasted tomatoes. Served over angel hair pasta. $13.00

Chicken & Sausage Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs and Cajun spices. $11.00

Vegetable Pie: A tasty vegetable pie packed with tomatoes, squash, onion, broccoli, carrots & spinach. Layered with a delicious cheese spread and baked till bubbly. $9.00

Thursday
Chicken Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with peppermill gravy, mashed potatoes & braised red cabbage. $11.00

Club Salad: Julienne Strips of Honey Ham, Smoked Turkey, Swiss & Cheddar Cheeses over our house greens with egg, bacon, black olives, and your choice of dressing. $10.00

Tomato Bisque Soup $5.00

Grilled Cheese Sandwich & Tomato Bisque Soup: A combination of Swiss, Cheddar, & Munster Cheese on caramelized artesian bread. Served with our house made tomato bisque soup. $10.00

Friday
Slow Smoked Beef Brisket: Prime marbled beef brisket seasoned and slow smoked for hours. Served with baked beans, loaded potato salad, & garlic bread. $15.00

ORDER ON LINE @

11/08/2024

TasteBudz Take Out Café & Catering

Thanksgiving Day Specials
&
Office Luncheon Holiday Specials

All Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Monday Nov 25th 2024

Pick up times are:
Wednesday November 27th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 28th 9:30am - 11:30am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to "Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick up times and dates shown above. Please print and bring your receipt for pick up.

Thanks so much for letting us cook for you!

https://www.tastebudz.net/thanksgiving-day-menu

10/29/2024

Holiday Luncheon Party? Let us prepare it for you Check out our options here:

https://www.tastebudz.net/holiday-office-luncheons

10/29/2024

Thanksgiving Day Menu

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Monday Nov 25th 2024

Pick up times are:
Wednesday November 27th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 28th 9:30am - 11:30am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to "Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick up times and dates shown above. Please print and bring your receipt for pick up.

Thanks so much for letting us cook for you! Check out our menu options here:

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love. We'll be taking orders until Monday Nov 25th 2024 Pick up times are: Wednesday November 27th 2:00pm - 6pm Thursday Thanksgiving Day Nov 28th 9:30am -