Southern Hills Craft Barbeque

08/20/2026

the fall '26, meat-up tour is hitting the road this september and we are putting some miles on the meat wagon. we're excited to return to see some familiar faces and also head to some new places.

more dates to come and if you're looking to collab, book us for catering, or hook-up your tailgate, hit us up!

can't wait to see everyone this fall!

07/31/2026

alright peeps...it's time! we've got the full lineup of our classic smoked meats, some super cool sammies and even amped up some of our sides.

we swapped boiled potatoes for tater tots to make an unforgettable "salad". osceola, our favorite "cowboy" in tallahassee is honored with his own cowboy beans that is almost as much smoked, ground brisket as it is bean. and those nachos...forget about it!

this menu is wild and we are so excited to return to Cathay Court tomorrow night. come out for a beer and the coolest lineup in Tally this weekend.

05/05/2026

one of our favorite days of the year is upon us and we're excited to be with y'all for a third consecutive year .

we will have our full classics menu but some of these 'mom's favorites' just on Sunday. we'll have our times posted by thirsdayv23

04/11/2026

We did a thing for 's Smoke Fest! Earthy, tangy, savory and justba tad of malt and smoke from the Bog Body Munich Dunkel.

Available starting today and while supplies last.

04/05/2026

04/04/2026

hey hey everyone! happy friday. we aren't slinging this weekend but we are out about this month with dualling services and our inaugural services for their annual SMOKE FEST!

come get some 'que for your crew!

4/10 - Express Menu at The Hub @ Feather Oaks, 5 PM
4/10 - Day 1 Smoke Fest @ Ology Powermill, 2 PM
4/11 - Day 2 Smoke Fest @ Ology Powermill, Noon
4/19 - Express Menu at The Hub @ Feather Oaks, Time TBD

03/15/2026

excited to announce we are joining the food festivities for the next weekend being held at the Tallahassee fairgrounds!

we'll be prepping an appropriately themed menu for the weekend including smoked turkey legs, boar on the bone, ox ribs and much more.

this is a ticketed even, so grab your cod piece, finest lute and favorite winch and prepare for a fun weekend.

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02/20/2026

Excited to make our return to for another year and we are really racking our brain to put together the perfect bites...that's right, BITES! We will be offering a special VIP sampling that combines Asian & Texas Hill Country technique and then our main offering. Who knows...we may break out something sweet off the pit for our guests that day!

If you don't have your tickets yet...make it happen, cap'n!

02/08/2026

we're sad to announce the passing of our CBO, chief begging officer, Olivia Griffith Hill. the "OG" patron, Ollie was instrumental in the R&D for many of your favorite recipes with a particular affinity to smoked chicken or known by the SHCB team as "chimpkin".

Ollie loved barbeque so much she once ate a rock that got just a red of bbq grease on it. the hearts of the team are broken, but we will bounce back. we e courage everyone to give your own CBO and extra belly rub and feel free to grab some chimpkin during our next servicd in March.