The Dinner Belle Personal Chef

04/02/2026

Spring is here! The Dinner Belle Amie offers a wonderful opportunity to elevate your beach gatherings with our exceptional shopping, meal prep, serving and cleanup services. We also provide delectable cakes for special occasions, with convenient drop-off or in-house service.

02/16/2026

02/16/2026

Good morning. Just wanted to remind everyone that my Sous Chef makes gorgeous custom cakes for your special event. This most recent was for a
Valentine’s and Bachelorettes
celebration. The menu was pretty impressive as well…

Appetizers* Burrata Caprese- Heirloom Tomatoes Topped with Burrata Mozzarella, my homegrown fresh basil, EVO and Balsamic Glaze with Baguette

*Spinach Salad with Sliced Strawberries, Roast Pecans and Cranberries, Crumbles Feta with Honey Balsamic Vinaigrette

*Chicken Picatta (one of my personal favorites) Served over Vermicelli

*Ciabatta with Dipping oil

The Dinner Belle will make any event special!!!

12/17/2025

Wishing everyone a Merry Christmas and Happy New Year 2026!!!!
I have changed my profile pic to highlight one of my most popular dinners:
“Whole Roast Dry Aged Ribeye, Deconstructed Wedge Salad, Baked Potato Bar, Balsamic Glazed Roast Asparagus and Petite Dinner Rolls.”
*Sorry my brother Chef Dave Gundrum (previous profile pic), I still love you.😘



12/02/2025

7 Left 🔥

11/30/2025

I hope everyone had a wonderful Thanksgiving! This cake was made by my sous chef aka “SugarBuns”. She is available to prepare a beautiful custom cake for your special occasion. Just contact The Dinner Belle Amie for your next special occasion. Oh and pay no mind to the beautiful Charcuterie Board 😉.

11/29/2025

11/20/2025

It is truly rewarding when clients express thoughtfulness and appreciation for the culinary experience and service! I make it my primary goal!!! Outstanding food and service!!!!

10/24/2025

Busy week coming up….12 guests, 3 days.
Monday:
Appetizer *New Orleans BBQ Shrimp-Shrimp baked in butter, garlic, EVOO, herbs and spices served with Baguettes to soak up the delicious Broth (always a favorite and often requested from repeat clients!)
*Shrimp and Scallops Tuscany-Shrimp and scallops in a Spinach and Sundried Tomato Cream Sauce over Pasta, Ceasar Salad and Garlic Bread

Wednesday:
Appetizer*Burrata Mozzarella Caprese (Heirloom Tomatos, topped Burrata Mozzarella, and my homegrown basil, Balsamic Glaze served with crusty baguette)
*Whole Herb Crusted Ribeye served with Homemade Creamy Horseradish Sauce, Salt Crusted Baked Potato Bar, Deconstructed Wedge to build your own, Oven Roasted Baslamic Glazed Asparagus with Petite Dinner Rolls
*Spinach Salad with sliced strawberries roasted pecans and dried cranberries served with Honey Balsamic vinaigrette

Thursday:
Appetizer- Charcuterie Board (we bring our own board)
*Baked Pesto Salmon, parmesan Garlic Orzo, Roast Broccolini, Southern Cornbread with Honey Butter (always a fav).
Spring Mix Salad Champagne Vinaigrette