09/08/2018
Plating progression. Bronzino fillet, sun-dried tomatoes, roasted pepper, couscous with black lentils, petite asparagus and haricot verts with a splash of white wine l. .
Chef Elisa's Catering, serving South Florida since 2001
8308 W Oakland Park Boulevard
Sunrise, FL
33351
Be the first to know and let us send you an email when Chef Elisa's Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Chef Elisa's Catering: